Cheesy Chili Tater Tot Casserole
For the full recipe:
Ingredients
1 pound ground beef
1 ( 28 oz.) can crushed tomatoes
1 ( 15 oz.) can diced tomatoes, undrained
1 ( 15 oz.) can kidney beans, drained
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons ground cumin
1 tablespoon chili powder
1 ( 36 oz.) bag frozen tater tots
2 cups shredded cheddar cheese
INSTRUCTIONS
Preheat oven to 350 F. Brown ground beef in a large saucepan over medium heat, breaking it up with a spatula as it cooks. Drain grease and return meat to skillet.
Add in crushed tomatoes, diced tomatoes, kidney beans, salt, pepper, cumin and chili powder. Let mixture simmer over medium heat for another 10-15 minutes. Spread chili mixture out into a large greased baking dish.
Spread tater tots over the chili in one single layer. Sprinkle shredded cheddar cheese over tater tots. Bake for 40-45 minutes.
Chili, Cornbread, Tater Tot Casserole
Featuring Bruce's Smoke Shack
This is a most satisfying, warming, delicious one pot meal. It has all that you need in it. Add a side salad if you want to and enjoy. You probably have most of the ingredients on hand to make it. Cook up meat mixture ahead of time, store in the refrigerator or freezer and it will be ready when you are.
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Thanks for joining us. Recipe below.
Enjoy!
Karen, Paul, Brandon
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Ingredients
2lbs ground chuck
1/2 tsp cayenne pepper, or to your taste
1 tsp cumin
1 Tbsp black pepper
2 tsp salt
1 Tbsp chili powder
1 onion, diced
1 bell pepper, diced
1 lg or 2 med jalapenos, minced
1 1/2 Tbsp garlic, minced
1 15oz can fire roasted tomatoes
1 15oz can chili beans
2 1/2 cups cornbread mix
1 8oz package of cubed cheddar cheese
1 cup shredded cheddar cheese (we used colby jack)
Tater Tots
Preheat oven to 350 degrees
In large skillet, brown ground chuck. When almost done, add seasonings, onions, bell pepper, and jalapeno. Cook 4-5 minutes until vegetables are tender. Add beans and tomatoes, stir well and let simmer about 4-5 minutes. Nestle cubed cheese down into meat mixture. Pour cornbread mix on top of meat, using back of spoon to push some down into the meat. Top with tater tots. Bake 30 minutes. Add shredded cheese on top and bake another 10 minutes. Serve and enjoy!
Simple Chili Dog Casserole Dish ???? #shorts
Easy Chili Relleno Casserole - Twisted Mikes
#yummy #easyrecipe #dinner #dinner #casserole
We love chili rellenos when we go out eat. They can be a challenge to make, but this chili relleno casserole gives you the same flavors, but is super simple to make. Give this easy chili relleno casserole recipe a try.
preheat oven to 425. Line a sheet tray with aluminum foil and spray with non stick cooking spray. Place 4 large poblano peppers on tray and bake 25 minutes, turning every 10 minutes. You want each side to blister and become slightly charred. After you take them out of the oven, place in a bowl, cover with plastic wrap and let sit for 15 minutes. After 15 minutes, peal off the outer skin, run under cold water and remove the stem and seeds. Set aside.
In skillet place 1 lb of ground beef, 2 tsp minced garlic and one small onion diced. Cook until well done and there is no longer any pink. Make sure it is crumbled well. Drain excess fat. Add 1 tsp black pepper, 1 tsp salt, and 1/2 tsp red pepper flakes. Cook 30 seconds and take off heat.
In bowl combine 5 eggs, 1/3 cup flour and 1.5 cups of half and half. Mix well.
You will need 1.5 cups sharp cheddar, 1.5 cups Monterrey jack cheese, and 1 cup of pepper jack cheese.
Spray 2.5 quart baking dish with non stick cooking spray. place half the relleno peppers on bottom. Top with 3/4 cup Monterrey jack cheese, then half of hamburger. Top with 1/2 cup of Monterrey jack and 1/2 cup cheddar. Repeat with remaining items in the exact same order. Once finished pour egg and flour mixture evenly over top. Bake at 350 for 25 minutes. after 25 minutes, add 1/2 cup of sharp cheddar on top and bake another 15 minutes. Let cool 10 minute. Top with your favorite salsa, guacamole, sour cream, lettuce, pico, etc.
Enjoy.
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We have been asked about what spices we used often on the truck and what equipment we use. We have put those links below.
Applewood smoked sea salt:
white pepper:
honey powder:
Ninja Blender:
kitchenaid mixer:
How to make CHILE RELLENOS CASSEROLE! / STEP by STEP ❤
There are different ways of making Chiles Rellenos, if you love them but think they take to much work, then this casserole dish is for you, this is the simplified version of the stuffed Chiles Rellenos, you can roast your chiles ahead of time then just put them together when your ready to have them and you can get creative by putting together your favorite filling. It'll always be a hit in your home. ❤
INGREDIENTS FOR MEAT FILLING
8 large poblano peppers (roasted, seeds, veins and charred skin removed)
1 lb.80/20 ground beef
1/4 small onion (diced)
2 medium green onions (white and green)
1 small carrot (diced small)
1/2 tsp whole cumin
1/2 tsp peppercorns
3 large garlic cloves
1 large Roma tomato
2 tsp paprika
1 Tbsp tomato paste
Salt (to your liking)
1 medium russet potato (diced small)
small bunch cilantro (chopped fine)
1 & 1/2 C. water
20 oz. Monterey jack cheese (grated)
2 C. Colby jack cheese (grated)
EGG BATTER INGREDIENTS
5 eggs (well beaten)
1 C. half & half
2 Tbsp All purpose flour
1 tsp salt (to your liking)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
CHILE RELLENOS CASSEROLE Making Chile Rellenos Has NEVER Been This EASY and BEST PART, No FRYING!!!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
Today im going to share with you the best Chile relleno casserole perfect to surprise you family for breakfast and is also the best recipe if you Love Chile rellenos but don’t like the process of frying them this are in my world somewhat healthy ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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blender- Vitamix A3500
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WARNING ⚠️
Make 2 casseroles
PRO TIP!!!!
Make sure the batter is nice and fluffy and it’s not runny before pouring
Ingredients:
7 peppers poblanos, hatch or Anaheim
6 eggs at room temperature
1/2 tsp black pepper
3/4-1 tsp salt
1/2 tsp baking powder
1/3 APF (all purpose flour)
1/4 cup milk or heavy cream
Optional: 1/4 onion, 2 roma tomatoes and 1 jalapeños or Serrano chopped and mixed together
Shredded queso Oaxaca or your favorite melting cheese
For the salsa:
4 roma tomatoes
Chile serranos or jalapeños
Chile de árbol
1/8 onion
1 garlic clove
1/2 tsp oregano
1/2 tsp black pepper
Salt I’m using 2 tsp
1 serving of love ????
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Recipes in Spanish :
#mexicanrecipes #chilerellenos #breakfastcasserole