How to Make Hop-along Hominy with Kent Rollins
How to cook Chili Rellenos and Mexican Hominy a recipe on Lily's Sizzling Episode 101
Lily instructs on how to cook Chili Rellenos. Lily blackens peppers and makes a cheese stuffed chili relleno with fluffy egg whites and bakes it in the oven. She then tops it with her own homemade salsa and cilantro. She makes a side dish of Mexican hominy with green hatch chili from New Mexico!
Dutch Oven Hominy Casserole
quick recipe I decided to try! hope you guys enjoy, watch close for ingredients and cooking method if not feel free to ask!
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Y'all ask for it!! You got It! Hominy Casserole, and what is it??
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Lori Brown
PO Box 1183
Imboden, Arkansas 72434
recipe
2 cans 15 oz. hominy
1 can cream of mushroom soup
1 small jar cheese whiz, or half of a big jar
1 small can green chilis or jalapenos
1 1/2 cups crushed fritos
350 30 minutes, add fritos , cook another 10 minutes , golden bubbly
can add hamburger meat, or chicken
Tim Farmer, making hominy
cream of something soup mix
shop with me!
Hominy and Green Chile Casserole
Hominy and Green Chile Casserole
This is a dish that is becoming one of the most requested on the chuck wagon. It's like a Mexican Macaroni and Cheese! Some folks don't know what hominy is and there's quite a few who don't like it- but give this recipe a shot because it's an easy comfort food that we make a lot.
As seen in video: Cowboy Hash Knife shop here:
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Hominy and Green Chile Casserole
2 (15.5-ounce) cans yellow hominy, drained
1 (4-ounce) can green chilies
4 - 6 slices thick-cut bacon, cut into 1-inch pieces
1 medium yellow onion, chopped
1 1⁄2 cups sour cream
Salt and black pepper or Red River Ranch Seasoning, to taste
1 cup shredded cheddar cheese
For indoor cooking:
1. Preheat the oven to 350°F. Lightly grease an 8-x-11- inch casserole dish, 10 or 12 Dutch oven.
2. In a large bowl, combine the hominy and green chilies. Set aside.
3. Place the bacon in a medium cast iron skillet and begin cooking over medium heat. When the bacon begins to brown, add the onion and cook until the bacon is three-quarters done, about 5 minutes. Remove the skillet from the heat and spoon out and discard about half of the bacon grease.
4. Pour the contents of the skillet into the hominy mixture and stir together. Stir in the sour cream. Season with salt and pepper to taste.
5. Scrape the mixture into the casserole dish. Bake for 30 to 40 minutes, or until the mixture is bubbly and the hominy softens slightly.
6. About 5 minutes before the casserole is finished cooking, sprinkle on the cheese and continue cooking until the cheese melts. Serve hot.
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron