How To make Hollywood Hash
5 Slices Bacon
1 Large Onion
2 1/2 Pounds Hamburger
8 Ounces Spaghetti
or very thin nood
10 Ounces Mushroom soup
1 Can Mushrooms
16 Ounces Peas, canned :
including liqu
1 Pound Soft cheese -- cubed
2 Teaspoons Salt
1 Teaspoon Pepper
Dice and cook bacon. Allow 1 minute per slice on high. Remove bacon from drippings. Dice and saute onion in bacon drippings about 2 minutes on high. Cook hamburger in covered large mixing bowl 8-10 minutes stirring occasionally, on high. Cook noodles on high, uncovered, until tender, about 8 minutes. Use 4 cup measuring cup with 2 cups water. Drain. Mix together all ingredients. Heat 10 minute or to serving temp. Serves 12-14. May be frozen. If prepared to serve 4 divide into 3 casserole dishes, cover, freeze, defrost and reheat as above.
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Joe Wicks' Feel Good Food - McLeanie Breakfast Hash | Lorraine
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Bob Mortimer Gone Cooking Corned Beef Hash
This is the corned beef hash recipe I cooked for Paul on the banks of the River Esk. It didn't make it into the show so I've filmed it by a pond in Surrey
How to cook Corned Beef Hash/ Simple Hearty Dinner Recipe
#Howtocook #Cornedbeefhash
In this video I will show you how I cook a delicious corned Beef hash recipe. A very Hearty recipe that sure your family will love. Best serve with fresh steamed vegetables.
Ingredients:
For MASH:
1 kg Potatoes
150 ml of milk
100 g of butter
2 egg yolks
Chopped green onions (optional)
Salt and pepper (to season)
2x Can Corned Beef
2x Can Baked beans
1 tsp of mustard
2x tbsp of Worcester sauce
1x Whole Onions
Garlic powder
Enjoy- FOODBITS
Corned Beef Hash Pasties | Tater Hash Pies ????????????????????????????????
Corned beef hash pasties or tater hash pies are very popular pies in Northwest England and North Wales. They are cheap and easy to make and can be eaten hot as either a snack or main meal. They are also delicious cold as a portable picnic pie.
Unbaked pies can be frozen and defrosted fully then baked at 180C/350F for 25-30 minutes.
Quick puff pastry recipe: Quick puff pastry recipe:
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Corned Beef Hash ???? (Cooking On A Budget) | The Radford Family
This is such a simple recipe that's a huge hit in our house. This recipe should serve 8 people and to make it you'll need:
2.5 kg potatoes
1x onion
2x cans of baked beans
2x cans of chopped tomatoes
2x cans of corned beef
3x beef stock pots
100g beef gravy granules
150g cheese
Peas and red cabbage to serve
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Who Hash #003 | Ultimate Cabin Breakfast Hash
Who Hash meals at our house are leftover/fridge purge concoctions that we make up on the spot. Today’s Who Hash was made up of extra uncooked ingredients that were left after trying other recipes. You know how it is when a recipe calls for 2 lbs. of ground beef, but the closest size at the store is 2.25 lbs? I always follow a new recipe to the letter on the first try so as not to skew the formula so I inevitably end up with ¼ lb. of leftover uncooked beef. And so it was for all the other components of this week’s Who Hash.
We usually have these on a weekend morning, but Who Hashes are pretty great as an impromptu dinner when I don't feel like going to the store. Breakfast can be oddly satisfying after a long day.
Don’t stress out too much about the exact ingredients. These recipes are more about method over precision. I went shakshuka/eggs in purgatory style by making a base and then adding whole eggs to poach on top of everything. Customize with whatever you have on hand and season as you like.
Today’s Ingredients:
3 oz pork salt, diced
4 oz ground beef
4 oz smoked sausage, sliced
1 TB butter
2 red potatoes, diced
1 large shallot
3 small sweet peppers (red, yellow, orange), chopped
1 large jalapeno pepper, chopped
½ jar marinara sauce
4 eggs
salt & pepper – season as you go and to your liking
Instructions:
1. Cook each of the meats until browned. The smoked sausage was already fully cooked so I just threw them in to pick up some color.
2. Add butter and potatoes and cook, stirring occasionally for several minutes until the potatoes are cooked mostly to their centers (they will finish cooking by the end of the recipe)
3. Stir in shallots (or other onion/allium) and peppers to soften a while.
4. Return the meats and stir in marinara sauce until thoroughly dispersed.
5. Use a spoon to make shallow indents and crack an egg into each.
6. Cover and cook until the egg whites set.