How To make Hollywood Cheesecake Part 1

Harry looked pass Meghan but see someone else #shorts #harryandmeghan

▶▶▶ Please subscribe my channel and see more videos in HERE:

Thanks for watching our video!!!
#Thequeen#Princecharles#Princeharry#Meghanmarkle

Pop-Tart Cheesecake Recipe

Today, Josh is uniting two great food inventions and creating a Pop-Tarts Cheesecake. Make your own with the recipe below! MK #040

Subscribe to Mythical Kitchen:

Check out our podcast, A Hot Dog Is A Sandwich!
Apple Podcasts:
Spotify:

Click the bell icon so you'll know when we add a new video!

Want more Mythical Kitchen? Check out these playlists:
Fancy Fast Food -
Snack Smash -
Food Fears -
Food Feats -

Pick up official Mythical Kitchen merch at

Join the Mythical Society:

Follow Mythical Kitchen:
Instagram:
Mythical Chef Josh's Instagram:

Follow Mythical:
Instagram:
Facebook:
Twitter:
Website:

Check Out Our Other Mythical Channels:
Good Mythical Morning:
Rhett & Link:
Ear Biscuits:
Good Mythical MORE:

Want to send us something?

Time Codes
----------------------
Crust - 0:42
Filling - 4:11
Decorate - 7:59

Recipe
----------------------
Step 1: Pop Tart Crust
Ingredients
* 1 Box of your favorite Pop Tart flavor (we're using Wild Berry!)
* 8 tablespoons butter, melted
* 2 tablespoons white sugar

1) First, line your springform pan with foil. Add all the ingredients to the food processor then press the crumbs down into the springform pan in an even layer. Smooth out and bake for 10 minutes at 400 degrees.

Equipment
* Food processor
* 9 inch springform pan
* Foil
* Measuring cup

Step 2: Cheesecake Filling
Ingredients
* 4 Wildberry Pop Tarts
* ⅓ cup fresh strawberries
* ⅓ cup fresh raspberries
* ⅓ fresh blueberries
* 1 cup white sugar
* 2 8 oz packs of cream cheese, room temperature
* 2 cups sour cream
* 1 cup white sugar
* 1 teaspoon vanilla extract
* 3 eggs

1) Scrape out centers of 4 poptarts and add to a bowl. Combine the strawberries, raspberries, and blueberries together in a medium saucepot over medium-high heat. Add sugar and scraped out poptart centers.
2) Cook down while constantly stirring and banging until a thick jammy texture is achieved, about 20 minutes. Strain out the seeds. Allow to cool.
3) Mix the berry mixture, cream cheese and sour cream together in a stand mixer on medium speed for about 2 minutes. Slowly stream in sugar and vanilla and mix for another 30 seconds. Add in eggs once at a time until fully incorporated.
4) Add cream cheese mix to the springform pan then place that pan inside the larger turkey pan. Add hot water to the turkey pan, reaching up about halfway to the springform.
Bake for 45-50 minutes at 325 degrees.

Equipment
* Stand mixer
* Whisk
* Strainer
* Medium bowl
* Turkey pan
* Tea kettle

Step 3: Decorate, ya Dummy!
Ingredients
* 1 ½ cups Sour cream
* ¼ cup sugar
* ½ tsp “Wild berry” flavoring (or filling?)
* Purple food coloring
* Melted white chocolate
* Blue food coloring
* More Wild Berry Poptarts
* Pop Tart Cheesecake

1) Remove the cheesecake from the water bath. Combine the sour cream, sugar, and wildberry flavoring. Whisk until smooth and the sugar has dissolved into the sour cream. Add food coloring for desired color.
2) Change heat of oven to 450 and pour the sour cream mix over the top. Bake for another 10 minutes then remove and cool.
3) While cooling, combine white chocolate with blue food coloring, fill a small piping bag with it, and then chop up extra pop tarts. Top with finishing blue dashes and top with pop tart bits.

Equipment
* Bowl
* Wisk
* Offset spatula
* Cutting board
* Knife
* Large piping bag (1)
* Small piping bag (1)

Pressure Cooker Vanilla Cheesecake

Did you know you can make cheesecake in your Instant Pot? Try Taste of Home's delicious vanilla cheesecake recipe made in an Instant Pot to see just how good — and easy — it can be. It bakes in just over an hour and results in a perfectly creamy cheesecake.

Try Taste of Home's Instant Pot Very Vanilla Cheesecake recipe ►►
Subscribe to Taste of Home on YouTube ►►

Website |
Facebook |
Twitter |
Pinterest |
Instagram |

Veganism is a scam!

Cheesecake Buns that melt in your mouth

How to make Cheesecake Buns that melt in your mouth.

Here's what you'll need:
1 cup milk (250ml)
2 tsp instant yeast (6g)
3 tbsp sugar (45g)
3 tbsp milk powder (30g)
1 egg
3 and ½ cup all purpose flour (440g)
1 tsp salt (4g)
1/4 cup unsalted butter (55g)
CREAM CHEESE FILLING:
250 grams cream cheese (softened a bit)
1/4 cup sugar (50g)
1 tsp fresh lemon juice (5ml)
1 tsp vanilla extract (5ml)

1. In a large bowl, mix together milk, yeast, sugar, milk powder, and egg.
2. Add flour and salt. Mix until the dough forms.
3. Add softened butter and mix until butter is fully absorbed.
4. Knead, slap and fold until smooth and elastic.
5. Smooth into a ball.
6. Cover for 1 hour or until doubled in size.
7. Make the filling. Mix together softened cream cheese, sugar, lemon juice and vanilla until smooth. Set aside.
8. Then deflate the proofed dough by punching the air out.
9. Divide into 12 equal portions. About 70 grams each.
10. Smooth each dough into a ball. Bench rest for 10 minutes with cover.
11. Roll out each dough and flatten about half an inch thick.
12. Place in sheet pan, lined with parchment paper.
13. Cover for 30 minutes. Preheat oven at 170C/340F for 15 minutes.
14. Use a cup or glass to press in the center. Place filling and blueberries.
15. Brush the edges with buttermilk or milk.
16. Bake for 15-18 minutes.
17. Sprinkle with icing sugar on top.
18. Serve and enjoy!
19. Thank you for watching! See you in the next video.
20. Please tell me from which country you're watching from so I can say hi to you and answer your questions about the recipe :)

Food for the soul:
Hosea 10:12 Sow righteousness for yourselves, reap the fruit of unfailing love, and break up your unplowed ground; for it is time to seek the Lord, until he comes and showers his righteousness on you.

#bread
#buns
#cheesecake

Ginger & Pumkin Cheesecake Recipe - Paul Hollywood