Christmas Cookies ???????? SLICE & BAKE! (Santa, boots & wreath cookies) | Holiday Cookies Recipe
Today, I am sharing how to make 3 kinds of slice-and-bake Christmas cookies: Santa, Santa boots, and wreath cookies! Last year, I made slice-and-bake Christmas tree cookies. This time, I tried to simplify the process a little bit more so that you can make them with less effort! I hope you’ll enjoy watching the tutorial!
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???? The Ingredients:
Makes about 50-55 cookies.
• Unsalted butter: 226g | 8oz (2 US sticks)
• Powdered sugar: 160g | 5.6oz
• Salt: 1/4 tsp
• Whole egg: 1
• Egg yolk: 1 (Save the egg white for egg wash)
• Cake flour: 350g | 12.3oz
• Almond flour: 70g | 2.5oz
• Colorings: Red, green, orange, and brown. (Or add any color you like!)
• Sprinkles: Your choice!
Egg wash:
• Egg white: 1
• Water: about the same amount as egg white
* All the 3 logs were about 15cm | 5.9 long and the diameter was about 4cm | 1.6. You can change the size and length as you like!
* Slice the logs with about 5mm | 0.2 intervals.
???? Bake at 350F/176C for about 7 mins. Turn the temperature down to 330F/165C and bake for another 7 minutes or more until the edge is slightly toasted.
*Adjust the time & temperature depending on the oven and the size of your cookies.
* Chill all the cookie dough in a fridge (preferably freezer) until right before baking so that cookies can hold nice shapes.
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Mesh Silpat
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???? Other holiday cookies:
Christmas Tree Cookies
10 Holiday Cookies from 1 Dough
Chocolate Snowball Cookies
???? Other yummy holiday desserts:
Holiday Macarons | 4 Pies Flavors
Pumpkin Spice Chiffon Cake
Apple hand pies
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#christmascookies #holidaycookies #holidaybaking
HOW TO MAKE MORAVIAN CHRISTMAS COOKIES: A delightful Moravian Christmas cookie recipe!
Professional Pastry Chef Lindsey Farr gives us a delicious Moravian spice cookies recipe! Watch this tutorial to learn how to make thin Moravian cookies, in fact the thinnest Moravian spice cookies. After making this thin crispy Moravian spice cookie recipe, you won’t be able to stop snacking!
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Chapters:
00:00 Intro to Moravian Christmas Cookies
00:27 Heat our molasses
00:52 Whisk our spices into our sugar
01:35 Take our molasses off the burner and add shortening
02:20 Add molasses mixture to our sugar
02:39 Start adding our flour
03:00 Turn sticky dough out onto the counter
03:25 Knead the dough together to be a stiff dough
04:40 Chill in fridge overnight
06:00 Cut a piece of dough to work with
06:40 Roll out the dough until it is paper thin
08:37 Flour our cutter and cut cookies
09:42 Put cookies on parchment and tap out air bubbles
10:38 Reroll your scraps just once
11:04 Put cookies in the oven
12:42 Weigh sheet pan down with dough in the corner
13:28 Time to try!
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A delightful Moravian Christmas cookie recipe to learn how to make Moravian Christmas cookies! These molasses cookies are simply delicious. Moravian cookies are wonderful to make with this Moravian cookies recipe. Who doesn’t love Christmas cookies? These molasses sugar cookies are of the best Christmas cookies recipes. These are great holiday cookies to make, and a wonderful sugar cookies recipe. Holiday cookies make this the best time of year, and this molasses cookies recipe is one of the best.
Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr
Three of the BEST Christmas Cookies for this Holiday Season! | Holiday Cookie Exchange Recipe Ideas
Today, Julianne shares three of our favorite Christmas cookie recipes, perfect for cookie exchanges or family holiday get togethers. She'll show you how to make our Snowball Cookies (Russian Tea Cookies), Spiced Ginger Crinkle Cookies, and our family recipe, Pie Crust Pinwheel Cookies. In our opinion, these are some of the best cookies you can make this winter!
Baking accessories used in this video:
Rada Cutlery Knives and Baking Sheets:
Dough Scoop:
Dough Scraper:
Recipes:
Snowball Cookies/Russian Tea Cookies
2 cups soften butter
1 cup powdered sugar (plus more for rolling)
2 teaspoons vanilla extract
1/2 teaspoon salt
4 1/2 cups flour
1 1/2 cups chopped pecans
Spiced Ginger Crinkle Cookie
1/2 cup melted butter
2 cups brown sugar
1/2 cup molasses
1 teaspoon vanilla extract
1/2 cup, plus 2 tablespoons milk
2 teaspoons baking soda
4 teaspoons ground ginger
4 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon ground clove
4 cups all purpose flour
Granulated sugar for rolling
Pie Crust Pinwheels
Crust:
2 1/2 cups flour
1 1/2 teaspoons salt
2 tablespoons sugar
1 cup cold, cubed butter
1/2 cup cold water
Filling:
1 cup granulated sugar
1 teaspoon cinnamon
4 tablespoons melted butter
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How to make Cake Mix Cookies with ANY mix and ANY flavor!
Learn how to make CAKE MIX COOKIES - using any brand cake mix and any flavor - with tons of mix-in ideas and tips! These are the easiest cookies with just 4 ingredients + your favorite mix ins and toppings.
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How to make Cake Mix Cookies:
Chocolate Cake Mix Cookies:
Red Velvet Cake Mix Cookies:
Lemon Cake Mix Cookies:
Lemon Funfetti Cake Mix Cookies:
Cake Mix Crinkles:
Cake Mix Sugar Cookies:
Strawberry Cake Mix Cookies:
INGREDIENTS
½ cup (113g) unsalted butter melted or softened
1 15.25 ounce box cake mix (any flavor; see notes)
2 large eggs
1 ½ cups mix-ins see notes for variations
INSTRUCTIONS
If using softened butter, you’ll need a hand or a stand mixer. If using melted butter, you can use a mixer or do the following by hand.
Place butter, cake mix, and eggs in a large bowl. Stir or mix until combined and no lumps remain. Stir in mix-ins.
Scoop 2-tablespoon balls of cookie dough onto a cookie sheet lined with parchment or silicone baking mats. No need to space them; we are chilling the dough. Chill for at least 30 minutes.
Preheat oven to 350°F. Line a second cookie sheet with parchment or silicone baking mat.
Space cookies 2-inches apart on cookie sheets. Bake for 10-13 minutes, or until they just lose their glossy sheen. These cookies stay puffy and will settle a bit as they cool but don’t become flat.
Immediately after removing from the oven press a few more mix-ins on top for decoration. Cool at least 10 minutes before removing from the cookie sheet.
Store in an airtight container for up to 3 days or freeze for up to 2 months.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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How to Make Taaitaai: Traditional Dutch Holiday Chewy Honey Spice Cookie
Learn how to make this traditional #Dutch Sinterklaas #cookie, Taai taai. A chewy honey spice cookie. This cookie has a lovely warming flavor, with anise, the speculaas spices, and of course the honey. You need to plan ahead for these cookies, as you make a starter dough from rye flour that needs to sit and rest for at least one day. After you've made the starter dough, this is a great cookie to make together with your kids!
We eat these in November and December, specifically around the Sinterklaas holiday. For some reason, these are not typically around the rest of the year.
#Taaitaai is a cookie unlike any other, where it's slightly tough and chewy, but the flavor is absolutely fantastic.
Recipe:
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===CHAPTERS===
00:00 - Introduction
01:54 - Making the Starter Dough
05:25 - Finishing the Taai Taai Dough
07:59 - Rolling the Dough and Cutting Out Shapes
11:52 - Baking the Cookies
12:13 - Tasting…Eet Smakelijk!
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Lemon Spice Cookies
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Holiday cookies with a twist... I love to try new things and wanted to share them with you all. I hope you enjoy this recipe.
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