Jumbo Pumpkin Muffins- Martha Stewart
Yogurt makes these huge muffins especially light and tender.
Get the recipe:
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
MUST TRY KETO MUFFINS | Starbuck Keto Pumpkin Muffins & Keto Pecan Pie Muffins
TRY THESE TWO HOLIDAY INSPIRED KETO MUFFINS!
Enjoy Iconic Keto Collagen Coffee with your muffins: (use discount code KETOFOCUS)
Thanks Iconic for sponsoring this video!
You asked for it so I delivered two holiday inspired keto muffins for you to enjoy this season. Keto Pecan Pie Muffins, which have a gooey pecan pie center, and a Starbuck's keto copycat to the famous pumpkin muffin with cream cheese filling.
These muffins make a great on-the-go breakfast or snack to enjoy with coffee. Or you can serve them at your next holiday brunch!
GET THE FULL RECIPE ⬇️⬇️
✅ Keto Starbucks Pumpkin Muffins:
✅ Keto Pecan Pie Muffins:
⬇️ PRODUCTS MENTIONED ⬇️
Sugar Free Maple Syrup:
❇️ MY AMAZON STORE:
✨Check out my new Christmas Gifts Ideas on my Amazon Store✨
**SUBSCRIBE TO MY CHANNEL**
⏩⏩JUMP TO ⏩⏩
00:00 Intro
00:56 Drink Iconic Sponsor
02:04 Keto Starbucks Pumpkin Muffins
06:01 Keto Pecan Pie Muffins
==================================================
WANT MORE KETOFOCUS RECIPES????
Click here to learn about the 10 KETO FOODS TO ALWAYS HAVE IN YOUR FRIDGE:
Click here to see how to USE PORK RINDS ON THE KETO DIET:
Click here to see EASY KETO DINNERS USING BEEF:
Check KetoFocus out on…
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
KETO STARBUCKS PUMPKIN MUFFINS
1/2 cup unsalted butter
1 1/2 cups almond flour
1/2 cup coconut flour
2 teaspoons baking powder
1 teaspoon baking soda
1 1/4 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon turmeric
1/4 teaspoon nutmeg
1 1/2 cups pumpkin puree
3eggs
1/4 cup sugar free brown sugar
1/2 cup sugar free maple syrup
CREAM CHEESE FILLING:
8 oz cream cheese, softened
1/2 cup heavy cream
1/4 cup sugar free sweetener
2 teaspoon vanilla
1/4 cup coconut flour
1️⃣ Preheat the oven to 325 degrees. Add muffin liners to a 12 muffin muffin pan.
2️⃣ 02:14 - Add butter in a small saucepan and heat over medium heat. Swirling occasionally, cook the butter until melted and starts to brown and smells nutty (about 5 minutes). Remove from the heat and set aside to cool.
3️⃣ 02:47 - Whisk together almond flour, coconut flour, baking powder, baking soda, salt, cinnamon, turmeric and nutmeg in a medium bowl. Set aside.
4️⃣ 03:15 - In a separate bowl, add eggs, pumpkin puree, sugar free brown sweetener and sugar free maple syrup. Beat with an electric mixer until smooth.
5️⃣ 03:53 - To the wet ingredients, slowly mix in the dry ingredients and the browned butter. Mix until combined.
6️⃣ 04:17 - Evenly add keto pumpkin muffin batter to the muffin liners. Fill close to the top as keto muffins don't rise very much.
7️⃣ 04:31 - To a small bowl, add softened cream cheese, heavy cream, sugar free sweetener, vanilla and coconut flour. Mix with an electric mixer until smooth and creamy. Add to a piping bag and ziploc bag with a large piping hole.
8️⃣ 04:57 - Pipe about 2 tablespoons of cream cheese filling into the center of the muffin batter. Basically fill until the filling reaches the top of each muffin batter in the liner.
9️⃣ 05:11 - Bake at 325 degrees for 45 minutes or until they start to brown on top. Remove from the oven and let cool.
MACROS (per muffin)
Calories: 333 Fat: 28g Total Carbs: 19g Net Carbs: 6g Protein: 7g
PECAN PIE MUFFINS
1 cup sugar free brown sugar
1/2 cup almond flour
1 tablespoons coconut flour
2 cups chopped pecans
1/2 teaspoon salt
2/3 cup unsalted butter, softened
2 eggs
1️⃣ Preheat oven to 350 degrees and line muffin pan with muffin liners. Spray each liner with cooking spray to prevent sticking.
2️⃣ 06:10 - Add sugar free brown sugar, almond flour, coconut flour, chopped pecans and salt to a large bowl. Whisk until evenly combined.
3️⃣ 06:33 - Add softened butter and eggs. Mix with an electric mixer until combined.
4️⃣ 06:48 - Fill each liner with pecan pie batter until it reaches the top. Top with a whole pecan if desired.
5️⃣ 07:10 - Bake in a 350 degree oven for 12 minutes. Remove from oven and let sit before handling. When the pecan pie muffins are warm, they are gooey and delicious but can be crumbly. The longer you let them sit, the firmer they become.
MACROS (per muffin)
Calories: 270 Fat: 28g Total Carbs: 4g Net Carbs: 1g Protein: 4g
May include affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Music is from Epidemic Sound
#ketomuffins #ketothanksgiving #thanksgivingrecipes #ketorecipes
Mainely Dish Recipe Video: Pumpkin Muffins
Part of the University of Maine Cooperative Extension Expanded Food and Nutrition Education Program (EFNEP) Mainely Dish Recipe Video Series. For more information about the EFNEP Program, visit All videos include recipe and instruction PDFs.
#MainelyDish
Pumpkin Spice Muffins - Cinnamon, Cream Cheese or Crumb Topped - The Hillbilly Kitchen
Pumpkin Spiced Muffins. Cream Cheese Filled Pumpkin Muffins, Cream Cheese Topped Pumpkin Muffins, Crumb Topped Pumpkin Muffins and Cinnamon Pumpkin Muffins. In this video, I'll be making pumpkin muffins with several variations that your friends and family are sure to love. It starts with a basic recipe and you can build at least 6 variations with a few add- ins. They're delicious, moist, fluffy muffins.
The Hillbilly Kitchen Teespring Store – Tees, Hoodies, Mugs, Bags and more -
The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking -
Ingredients for pumpkin muffins:
1 1/2 cups of all purpose flour
2 teaspoons of pumpkin pie spice
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of oil
1/2 cup of sugar
1/2 cup of brown sugar
2 eggs
1 teaspoon of real vanilla extract
1 can of 100% pumpkin
Ingredients for the sugar and cinnamon topping:
1/4 cup of sugar
1 teaspoon of cinnamon
1/4 cup of real butter
Ingredients for cream cheese filling
Video -
8 ounces of cream cheese
1/4 cup of sugar
1 egg
2 teaspoons of vanilla
Ingredients for crumb topping:
Video -
2 tablespoons of butter
1/4 cup of flour
1/4 cup of sugar
1 teaspoon of cinnamon
2 to 3 tablespoons of chopped pecans
Ingredients for cream cheese frosting :
video -
8 ounces of cream cheese
1/2 cup of real butter
1 cup of sugar
1 teaspoon of real vanilla
Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
#PutGodFirst #TheHillbillyKitchen #pumpkin #CountryCooking #VersesAndVittles #HomeCooking #SouthernCooking #Recipe #VideoCookingTutorial #Cooking #Food #Foodie #HowToCook #HowToMake #MomsCooking #GrandmasCooking #GrannysRecipes #OldFashionedCooking #OldTimeCooking #ComfortFood #StruggleFood #BestRecipe #Yummy #DeliciousRecipe #Tasty #BudgetRecipe #EasyRecipe #SimpleCooking #NoFailRecipe #BeginnerCookTutorial #RealFood #SimpleRecipe #QuarantineCooking #HeirloomRecipe #100YearOldRecipe #Frying #Baking #SundayDinner #PotLuck #ChurchDinners #CookingTipsAndTricks #DepressionCooking #pumpkinmuffins #muffins #pumpkin #pumpkinrecipe #muffinrecipe #muffinvariations #halloweenmuffins #autumn muffins #howtomakemuffins #thebestmuffins #worldsbestmuffins #holidaymuffins #pumpkinpie #pumpkinpierecipe #thanksgivingmuffins #creamcheesemuffins #crumbtoppingmuffin #creamcheesepumpkin #fallmuffins #pumpkinspicemuffins #pumpkincake #breakfastmuffin
Best Pumpkin Spice Muffins Recipe | Pumpkin Muffins
Pumpkin Spice Muffins with Buttery Oats Streusel
Celebrate the pumpkin season with these pumpkin spice muffins topped with a buttery oat streusel. A light and airy oil-based batter with pumpkin puree and warm pumpkin spices make these very addictive. Have it warm with a cup of tea or coffee instead of a coffee cake. This simple, easy and effortless recipe takes 10 minutes to mix and 20 minutes to bake which means last-minute entertaining is a breeze.
Get the Recipe here -
Pin this Recipe here -
Welcome to my Channel,
My name is Veena Azmanov and I blog about all things Cake Decorating and Food on my website
So, if you love eating and cooking food or creating amazing cakes for family and friends please do subscribe.
I post a minimum one video every week but often I may post up to three.
I love sharing recipes and I also love getting your feedback in the comments below.
Don’t forget to Subscribe to my channel, hit the notifications bell if you'd like to be notified about my new videos.
Join my newsletter to get access to all my FREE resources and more -
You can also find me on..
Blog homepage -
Facebook -
Instagram -
Pinterest -
Twitter -
Pumpkin Spice Cupcake Recipe with Dane! | Cupcake Jemma Channel
Pumpkin Spice cupcakes are always a favourite at the shop - they're a total Autumn classic! A moist lightly-spiced sponge topped with tangy whipped cream cheese icing and toasted pumpkin seeds; you guys are going to love these, and they're soo easy to make! Soho bakery manager Dane's here to share the recipe with you guys and as always don't forget if you are baking these at home let us see how they come out using the hashtag #cupcakejemma.
--------
This recipe will make 12 - 15 cupcakes
225g Self-Raising Flour
145g Caster Sugar
145g Dark Brown Sugar
1/2tsp Bicarbonate of Soda
3/4 tsp Salt
1.5 tsp Cinnamon
3/4 tsp Nutmeg
3/4 tsp Ginger
603g/1.5 cups Canned Pumpkin
185ml / 3/4 cup Veg Oil
3 Large Eggs
Cream Cheese Icing:
125g Soft Unsalted Butter
200g Full Fat Cream Cheese
700g Icing Sugar, Sifted
--------
BAKE AT HOME KITS AND MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
CHECK OUT DANE ON INSTAGRAM: @danepemberton
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies