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How To make Holiday Eggnog Cheesecake
1 c Graham Cracker Crumbs
1/4 c Sugar
1/4 t Ground Nutmeg
1/4 c Margarine, Melted
1 ea Env. Unflavored Gelatin
1/4 c Cold Water
8 oz Cream Cheese, Softened
1/4 c Sugar
1 c Eggnog
1 c Whipping Cream, Whipped
Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, at medium speed on electric mixer until well blended. Gradually add gelatin and eggnog, mixing until blended. Chill until slightly thickened; fold in whipped cream. Pour over crust; chill until firm. VARIATION: Ingrease sugar to 1/3 c. Substitute milk for eggnog. Add 1 t vanilla and 3/4 t rum extract. Continue as directed.
How To make Holiday Eggnog Cheesecake's Videos
EGGNOG CHEESECAKE I Braz Eustaquio
Eggnog Cheesecake
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In the spirit of Christmas, I whip out my eggnog and make the best cheesecake I have ever made in my life. It is so light and creamy!
1 cup graham cracker crumbs
2 tablespoons white sugar
3 tablespoons melted butter
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 tablespoons all-purpose flour
3/4 cup eggnog
2 eggs
2 tablespoons rum
Pinch of ground nutmeg
Preheat oven to 325 degrees F.
In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter. Press into the bottom of a 9 inch spring form pan.
Bake in preheated oven for 10 minutes. Place on a wire rack to cool.
Preheat oven to 425 degrees F.
In a food processor combine cream cheese, 1 cup sugar, flour and eggnog; process until smooth. Blend in eggs, rum and nutmeg. Pour mixture into cooled crust.
Bake in preheated oven for 10 minutes. Reduce heat to 250 and bake for 45 minutes, or until center of cake is barely firm to the touch.
Remove from the oven and loosen cake from rim - I'd suggest running a knife or off set spatula around the rim vs. actually letting the rim loose. Let cake cool completely before removing the rim completely.
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Caramel Egg Nog Cheesecake
Here at Braums, the holidays are one of our favorite times of the year. It means all the holiday flavored ice cream, coffee, pies and even egg nog is available. So, we wanted to share some delicious recipes made with some of our holiday favorites.
This recipe is courtesy of Caryn Ross.
Check out more Braum's Egg Nog recipes on our site:
How to Make No Bake Eggnog Cheesecake
Get the full recipe here:
Here we have a perfectly creamy eggnog filling, but what about the base of this cheesecake? Well it’s not a graham cracker or shortbread crust, if that’s what you were wondering. Instead, we used gingersnaps!! This crisp cookie makes for a super yummy crust that goes swimmingly with the creamy eggnog cheesecake filling. It doesn’t get better than this, you guys.
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Making Eggnog Cheesecake... WITHOUT A Recipe (Spoiler: I fell asleep)
The holidays call for holiday treats and Cheesecake Eggnog is on the menu this season! We're making it without a recipe - but with lifelines! Today, I discover a graham cracker conspiracy, google if eggnog even involves eggs, and maybe fall asleep in the baking process. Enjoy!
S/o to Amy at Bellyfull for the recipe :
#withoutarecipe #comedy #challenge #eggnog #cheesecake
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The Perfect Eggnog Holiday Cheesecake | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make this Delicious Eggnog Cheesecake! Served with a Rum Raisin Sauce that is to DIE for. I was giving some to my neighbors and they all told me it was the Best Cheesecake they have ever had! So you know you've got to give this Recipe a try. Let me know what you think in the comments below.
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