How To make Holiday Eggnog
3 Eggs, separate
1/2 c Sugar
2 c Milk
1 Bottle beer
1/4 c Brandy or bourbon
1 c Whipping cream, whipped
Nutmeg Beat egg yolks with 1/4 cup sugar until very thick. Gradually stir in milk, beer, and brandy. Beat egg whites until foamy. Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form. Fold whites into yolk-beer mixture. Chill. Just before serving, fold in whipped cream. Serve in small punch cups, sprinkled with nutmeg. Makes 6 cups, or 12 half-cup servings.
How To make Holiday Eggnog's Videos
Homemade Holiday Eggnog Recipe Gina Young Style
Homemade Holiday Eggnog Recipe Gina Young Style
Hello everyone welcome to my channel in this video I show you how to make Homemade Eggnog
Gina Young Eggnog that last so good this recipe can be made any time of the year it doesn't have to be the holiday to make this Delicious Eggnog Gina Young Style this recipe is packed with so much flavor that you and your family will love you can put alcohol in the recipe but you also can leave it out I hope you all enjoy this recipe as much as me and my family loves this recipe I love sharing my Gift that God has given me to share with you all the ability to make delicious recipes you all will love if you love a good recipe i'm your girl this channel has a ton of cooking videos you'll love un til the next Video God Bles Goodnight In The Kitchen With Gina Young Gina Young Recipes make you some .
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Ingredients
1/3 cup sweetened condensed milk
1 can evaporated milk
2-1/2 cup whole milk
2 cups heavy whipping cream
vanilla extract or vanilla bean
all spice and cinnamon {you can use nutmeg if you want to}
1 Cup White Granulated Sugar
Whipped Cream for the Garnish
Cinnamon for garnish
Cinnamon Sticks for Garnish
White Chocolate liqueur
French Brandy
this can be made without the alcohol also
enjoy the recipe
Eggnog National Lampoon's Christmas Vacation | How to Drink
National Lampoon's Christmas Vacation is one of my favorite Christmas Movies and today I'm making Clark Griswold's Egg Nog. It's good, it's good, it's good good it's good.
Christmas Vacation came out in 1989 and was the third film in National Lamoon's Vacation series. The second was of course the European Vacation and nobody liked that. Happily Christmas Vacation was hilarious and made everyone love the series again ( I Think it was the return of Cousin Eddy but what do I know?) It's now a Christmas Classic and a movie shown in most houses around the holidays, and it's got Egg Nog in it, served in moose mugs (and later just aggressively scooped from the bowl in tiny cups). I love egg nog but if you've never had home made egg nog, maybe you don't? If you've never had it made from scratch frankly you've never had egg nog. This recipe bears almost no resemblance to the stuff you get in the carton at the gas station. It's not a heavy thick syrup, it's a light and airy and boozey drink and it's really just perfect this time of year.
Clark Griswold's Egg Nog
• 4 Egg Whites
• 1 Tbs. -or- 12.5 G Sugar
• Beat to Still Peaks
• Set Aside
• 4 egg yolks
• .25 c -or- 50 g sugar
• 2 c -or- 475 ml. whole milk
• 1 c -or- 237 ml. heavy cream
• 2 oz. -or- 60 ml Bourbon (to taste, pour heavy)
• 2 oz. -or- 60 ml Rum (to taste, pour heavy)
• Pinch of Salt
• Nutmeg to taste
• Mix Thoroughly
• Fold in Egg Whites
• Serve in Moose Cup with Nutmeg For Garnish
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Dave's Fantastic Eggnog A Barfly Holiday Staple
You didn't think we'd let the holiday go by without another Egg Nog Recipe did you?
Note on the video: I misspoke in this video, I called Pussers rum Navy Strength and it is most certainly not at 84.8 proof but it is Navy Style rum which is exactly what I meant to say.
The Dave in the title is my good friend Dave Schlachtenhaufen (yes that's his real name) who has been both my acting buddy and bartending compatriot since we met each other at an acting school in Los Angeles called Playhouse West back around 2008. Anyway long story short Dave and I collaborated on a short film called Strange which sadly never saw the light of day and became good friends. We also drank together a bunch, shared the love of good cocktail which all culminated in a yearly making of a lot of Egg Nog and compairing notes. I developed my recipe and he his and we'd compare notes. Every year (to this day) Dave has an Egg Nog get together at his house to sample his Egg Nog and have some fun. Sadly Dave moved to Denver a while ago so I missed the Egg Nog get together this year, but next year, maybe Marius and I will swing by, shoot some stuff with Dave and take part in it! What do you think Dave?
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Here's The Specs:
1.5oz (45ml) Navy Style Rum
.5oz (15ml) Cognac
.25oz (7.5ml) Amontillado Sherry
2oz (60ml) Whole Milk
1 tbsp Super Fine Sugar
1 Whole Egg Split between two tins
Nutmeg Garnish
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Holiday Eggnog French Toast | Organic Valley Recipes
A festive twist on this classic French toast recipe accentuates the flavors of the holiday season with hints of vanilla and nutmeg.
Easy recipe here:
INGREDIENTS
2 1⁄2 cups Organic Valley Eggnog
3 Organic Valley Eggs
5 tbsp honey
1 tsp pure vanilla extract
12 slices of bread
2 tbsp Organic Valley Ghee
Egg Nog from Scratch
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Best Holiday Eggnog Recipe ~Easy & Delicious!
This simple and delicious holiday eggnog recipe is awesome. Give it a try folks, you will not be disappointed. Cheers! #eggnog #holidaycoctails #drinks #cocktails
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Eggnog, historically also known (when alcoholic) as milk punch or egg milk punch, is a rich, chilled, sweetened, creamy dairy-based beverage traditionally made with milk and/or cream, sugar, whipped eggs (which gives it a frothy texture) and, in some contexts, distilled spirits such as brandy, rum or bourbon or all three!