Lotus Cream Cheese Cake - No Bake Recipe By Food Fusion
An amazing No Bake Lotus Cream Cheese Cake recipe which you can finally make at home. #HappyCookingToYou #FoodFusion #OlpersCream
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00:00 Lotus Cream Cheese Cake
00:20 Prepare Crest
01:06 Prepare Cheesecake
02:24 Prepare top layer
03:12 Aray waah
Serves 7-8
Recipe in English:
Ingredients:
-Lotus biscuits 250g Substitute: Caramelized biscuits
-Makhan (Butter) melted 60g
-Cream cheese 400g
-Lotus spread 150g
-Namak (Salt) 1 pinch
-Vanilla essence 1 tsp
-Olper’s Dairy Cream chilled 350ml
-Icing sugar ½ Cup
-Lotus spread 180g
Directions:
-In a chopper,add lotus biscuits & process until finely crushed.
-Take out 3 tbs of crumbled biscuits & reserve for garnishing.
-In remaining crumbled biscuits,add butter & process until well combined.
-In 8-inch springform baking pan,add crumble mixture & press firmly down into the base to create an even layer and refrigerator until set (30 minutes).
-In a bowl,add cream cheese,lotus spread,salt & vanilla essence,beat until well combined & set aside.
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add icing sugar & beat until stiff peaks form.
-Add cream cheese mixture and fold until well combined with the help of spatula.
-Now pour the cream mixture over the cake layer in the springform pan & spread evenly.
-Tap few times,cover with cling film & refrigerate for 6-8 hours then freeze for 30 minutes in freezer.
-In a bowl,add lotus spread and microwave for 30 seconds,mix well & pour over the cheese cake,spread evenly with the help of offset spatula and refrigerate for 30 minutes.
-Release the cake from springform pan.
-Drizzle melted lotus spread on the edges & sprinkle crushed biscuits.
-Cut into desired slices,drizzle melted lotus spread & serve!
Recipe in Urdu:
Ajza:
-Lotus biscuits 250g Substitute: Caramelized biscuits
-Makhan (Butter) melted 60g
-Cream cheese 400g
-Lotus spread 150g
-Namak (Salt) 1 pinch
-Vanilla essence 1 tsp
-Olper’s Dairy Cream chilled 350ml
-Icing sugar ½ Cup
-Lotus spread 180g
Directions:
-Chopper mein lotus biscuits dal dein aur finely crushed hunay tak process ker lein.
-3 tbs crumbles biscuits ko bowl mein nikal lein aur garnishing kliya reserve ker lein.
-Remaining crumbled biscuits mein makhan dal ker combine hunay tak process ker lein.
-8-inch springform baking pan mein crumble mixture dal dein aur pan ki base mein firmly set ker ka layer bana lein aur set hunay tak refrigerate ker lein (30 minutes).
-Bowl mein cream cheese,lotus spread,namak aur vanilla essence dal ker ache tarhan beat ker lein & side per rakh dein.
-Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein.
-Icing sugar dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
-Cream cheese mixture dal dein aur spatula ki madad sa fold ker lein.
-Ab cream mixture ko springform pan mein cake ka upper pour ker lein aur evenly pheela lein.
-Few times tap karein aur cling film sa cover ker ka 6-8 hours kliya refrigerate ker lein phir 30 minutes kliya freezer mein freeze ker lein.
-Bowl mein lotus spread dal ker 30 seconds kliya microwave ker lein aur ache tarhan mix ker ka cheese cake ka upper pour ker lein,offset spatula ki madad sa evenly pheela lein aur 30 minutes kliya refrigerate ker lein.
-Cake ko springform pan sa nikal lein.
-Melted lotus spread ko edges per drizzle ker lain aur crushed biscuits ko sprinkle ker lein.
-Desired slices mein cut ker lein aur melted lotus spread ko drizzle ker ka serve karein!
Lemon Delight Dessert– No Bake -4zluvoffood
4zluvoffood – a journey for great tasting food
Do you love dessert? Tangy lemon flavor? Do you enjoy eating fluffy, light desserts topped with fresh whipped cream? How about desserts that require no baking? Then take a look at this delicious recipe!
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Lemon Delight
1 sticks butter (softened)
2/3 C. chopped pecans
1 C. flour
1 8 oz. package cream cheese
1 C. powder sugar
3 packages instant pudding (small)
4 1/2 C. milk
Whip cream for top (can use 1 16 oz container of Cool Whip or 1- 1 ½ pint(s) heavy whipping cream, whipped with a little powder sugar)
Mix first 3 ingredients pat into bottom of 9 x 13 glass pan; bake for about 10-12 minutes. Mix cream cheese and powder sugar together fold in 1 cup of whip cream, when crust is completely cooled spread cream cheese mixture over crust. Mix pudding and milk together top cream cheese layer with pudding. Top pudding layer with whip cream. Sprinkle nuts or lemon zest on top if desired.
This can be made with any flavor pudding such as chocolate or butterscotch.
Mix Condensed Milk and Cream Cheese Then Be Amazed!
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“How do you make no-bake cheesecake from scratch?” The answer is so simple and straightforward, you’ll love it!
For my easy no-bake cheesecake, you’ll use a store-bought graham cracker crust. Beat all the ingredients (except the pie crust ;-) and the pie filling) until they are thoroughly blended. You’ll need a hand mixer to get a nice smooth filling. Pour the mixture in your store-bought crust, smooth it out, and chill. That’s all there is to it.
Lemon Lush - A Lemon Delight - Old Fashioned Southern Cooking
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Delicious Lemon Dessert Recipe from Sorrento Italy | how to cook that Ann Reardon
Travel stories and how to make Delizie al Limone or lemon delight dessert recipe from Sorrento Italy. We travelled to Italy and France with Princess Cruises.
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Hi I am Ann Reardon, This week we discovered a new dessert lemon recipe in Italy called Delizie limone, it has lemon sponge cake, lemon curd, lemon pastry cream , lemon infused cream and lemon syrup, so yes it is very lemony and one of the best lemon desserts that I have eaten. How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday.
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Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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