Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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Lemon Cheesecake Pudding Dessert
PRINT this recipe here Delicious layered no-bake dessert made with cream cheese, lemon pudding, graham cracker crust and topped with whipped cream. Perfect for potlucks, barbecues, holidays and more!
Best Lemon Cheesecake Recipe | Mirror Glaze
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This lovely, simple lemon cheesecake recipe tastes sweet and citrusy. This is a simple recipe to serve after dinner to delight your guests, but it works as a lovely lemony treat for summer teatimes as well. There’s no baking involved either! A gorgeous light, fresh cheesecake with no baking required - the perfect emergency summer dessert! Once you've perfected this recipe, you'll want to make it time and time again. Not only is this cheesecake made with fresh lemons, it's also made with lemon curd which makes it extra tangy and flavoursome.
Lemon Delight
These luscious lemon delight bars are the perfect light dessert after a heavy meal. Kind of a cross between a bar and a pie. This is actually my grandmothers recipe that she used to make for Thanksgiving and Christmas when I was a kid. Absolutely delicious and very easy to make.
For the crust:
1 cup AP flour
1/2 cup chopped pecans (2oz pkg)
1 stick oleo (butter or margarine), softened
Cheese layer:
1 (8oz pkg) cream cheese, softened
1 cup powdered sugar
1 cup Cool-Whip
Lemon layer:
2 (3.4oz pkgs) lemon instant pudding
2-2/3 cups milk
Top:
1 (8oz) container Cool-Whip, divided
Combine flour, pecans and oleo in a bowl until mixture becomes course crumbs and holds a ball when formed in your hand. Press into a 8x11 baking pan. Bake in a preheated 375* oven for 15 minutes or until very lightly golden around the edges. Let cool completely.
In a medium mixing bowl, beat cream cheese with an electric beater until fluffy. Add in powdered sugar and beat until light and fluffy (about 3 minutes). Fold in 1 cup of Cool-Whip and spread mixture on top of the crust.
In another medium bowl, whisk pudding and milk until no lumps remain. Pour on top of cheese layer. Refrigerate until pudding is firm (about 30 minutes).
Spread remaining Cool-Whip on pudding layer and top with additional pecans if you choose. Let chill overnight and serve. Makes 15 bars. Enjoy!
Lotus Cream Cheese Cake - No Bake Recipe By Food Fusion
An amazing No Bake Lotus Cream Cheese Cake recipe which you can finally make at home. #HappyCookingToYou #FoodFusion #OlpersCream
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00:00 Lotus Cream Cheese Cake
00:20 Prepare Crest
01:06 Prepare Cheesecake
02:24 Prepare top layer
03:12 Aray waah
Serves 7-8
Recipe in English:
Ingredients:
-Lotus biscuits 250g Substitute: Caramelized biscuits
-Makhan (Butter) melted 60g
-Cream cheese 400g
-Lotus spread 150g
-Namak (Salt) 1 pinch
-Vanilla essence 1 tsp
-Olper’s Dairy Cream chilled 350ml
-Icing sugar ½ Cup
-Lotus spread 180g
Directions:
-In a chopper,add lotus biscuits & process until finely crushed.
-Take out 3 tbs of crumbled biscuits & reserve for garnishing.
-In remaining crumbled biscuits,add butter & process until well combined.
-In 8-inch springform baking pan,add crumble mixture & press firmly down into the base to create an even layer and refrigerator until set (30 minutes).
-In a bowl,add cream cheese,lotus spread,salt & vanilla essence,beat until well combined & set aside.
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add icing sugar & beat until stiff peaks form.
-Add cream cheese mixture and fold until well combined with the help of spatula.
-Now pour the cream mixture over the cake layer in the springform pan & spread evenly.
-Tap few times,cover with cling film & refrigerate for 6-8 hours then freeze for 30 minutes in freezer.
-In a bowl,add lotus spread and microwave for 30 seconds,mix well & pour over the cheese cake,spread evenly with the help of offset spatula and refrigerate for 30 minutes.
-Release the cake from springform pan.
-Drizzle melted lotus spread on the edges & sprinkle crushed biscuits.
-Cut into desired slices,drizzle melted lotus spread & serve!
Recipe in Urdu:
Ajza:
-Lotus biscuits 250g Substitute: Caramelized biscuits
-Makhan (Butter) melted 60g
-Cream cheese 400g
-Lotus spread 150g
-Namak (Salt) 1 pinch
-Vanilla essence 1 tsp
-Olper’s Dairy Cream chilled 350ml
-Icing sugar ½ Cup
-Lotus spread 180g
Directions:
-Chopper mein lotus biscuits dal dein aur finely crushed hunay tak process ker lein.
-3 tbs crumbles biscuits ko bowl mein nikal lein aur garnishing kliya reserve ker lein.
-Remaining crumbled biscuits mein makhan dal ker combine hunay tak process ker lein.
-8-inch springform baking pan mein crumble mixture dal dein aur pan ki base mein firmly set ker ka layer bana lein aur set hunay tak refrigerate ker lein (30 minutes).
-Bowl mein cream cheese,lotus spread,namak aur vanilla essence dal ker ache tarhan beat ker lein & side per rakh dein.
-Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein.
-Icing sugar dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
-Cream cheese mixture dal dein aur spatula ki madad sa fold ker lein.
-Ab cream mixture ko springform pan mein cake ka upper pour ker lein aur evenly pheela lein.
-Few times tap karein aur cling film sa cover ker ka 6-8 hours kliya refrigerate ker lein phir 30 minutes kliya freezer mein freeze ker lein.
-Bowl mein lotus spread dal ker 30 seconds kliya microwave ker lein aur ache tarhan mix ker ka cheese cake ka upper pour ker lein,offset spatula ki madad sa evenly pheela lein aur 30 minutes kliya refrigerate ker lein.
-Cake ko springform pan sa nikal lein.
-Melted lotus spread ko edges per drizzle ker lain aur crushed biscuits ko sprinkle ker lein.
-Desired slices mein cut ker lein aur melted lotus spread ko drizzle ker ka serve karein!
Delicious Lemon Dessert Recipe from Sorrento Italy | how to cook that Ann Reardon
Travel stories and how to make Delizie al Limone or lemon delight dessert recipe from Sorrento Italy. We travelled to Italy and France with Princess Cruises.
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Hi I am Ann Reardon, This week we discovered a new dessert lemon recipe in Italy called Delizie limone, it has lemon sponge cake, lemon curd, lemon pastry cream , lemon infused cream and lemon syrup, so yes it is very lemony and one of the best lemon desserts that I have eaten. How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday.
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