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How To make Hershey Light Chocolate Cake
1 1/4 c Flour
1/3 c Hershey's Cocoa
1 ts Baking Soda
6 tb Extra Light Corn Oil Spread
1 c Sugar
1 c Skim Milk
1 tb White Vinegar
1/2 ts Vanilla Extract
Heat oven to 350?F. Spray two 8 inch round pans with cooking spray. In bowl, stir flour, cocoa and baking soda. In saucepan, melt corn oil spread, stir in sugar. Remove from heat. Add milk, vinegar and vanilla to mixture in sauce pan, stir. Add dry ingredients, wisk until well blended. Pour evenly into pans. Bake 20 minutes or until wooden pick inserted comes out clean. Cool. Fill and frost top. Refrigerate. Light Cocoa Frosting: In small mixer bowl, stir together 1 envelope dry whipped topping mix, 1/2 cup cold skim milk, 1 T Hershey's CoCoa and 1/2 t vanilla extract. Beat on high speed of mixer about 4 minutes or until soft peaks form.
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Hershey's Chocolate Cake Recipe with Ganache topping ~ Pastel de chocolate de Hershey
#hersheyschocolatecake #hersheys #cake #virtualkitchenwithlaura #chocolatecake
Hello, thanks for stopping by. Today I am sharing with you how I make this delicious Hershey's Chocolate Cake with Ganache topping. I will just say it is delicious. It is so moist and the ganache is so creamy. I often make this Hershey's Chocolate Cake with Ganache topping for birthdays and it is a hit every-time. I really do hope that you give this cake a try. If you do and you enjoy it, come back and let us know in the comments what you thought. Thanks for watching.
See you soon.
xoxo
Laura
Links
Stand mixer
round pans
parchment paper
cake board round
Hershey's coco
vanilla
flour
cake spinner
metal spatula
cake server
recipe
Batter
2 cups sugar
1 - 3/4 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
1 - 1/2 tsps baking powder
1 - 1/2 tsps baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsps vanilla extract
1 cup boiling water
Oven 350°F 30-35 minutes
Ganache
1 cup semi-sweet chocolate chips
1 cup dark chocolate chips
1/4 cup peanut butter
2 tablespoons corn syrup
1 cup heavy cream
1 teaspoon vanilla
2 tablespoons butter
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Chocolate Ganache Recipe | Chocolate ganache with cocoa powder | Chocolate Sauce
#chocolateganache #chocolatesauce #ganache
This chocolate ganache is so easy to prepare. Chocolate ganache is simple and delectable dessert topping.
Chocolate ganache recipe is beyond easy to make and perfect for chocolate glazes, filling cakes and even making truffles. This chocolate ganache is made without cream and chocolate. Chocolate ganache is also called as a chocolate sauce.
How to make chocolate ganache ?
Ingredients :
Cocoa powder - 1/2 cup (60 grams)
Sugar - 1/2 cup (100 grams)
Corn flour - 2 tsps
Salt - a pinch
Milk - 1 cup (250ml)
Butter - 1 tbsp
vanilla essence - 1 tsp
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Heaven Help Me Chocolate Cake
Heaven Help Me Chocolate Cake
3 cups all-purpose flour
3 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 cup unsweetened cocoa powder
2 cups granulated sugar
1 cup light brown sugar
3/4 cup oil
4 eggs
2 teaspoons vanilla extract
1 1/2 cups buttermilk
1 1/2 cups hot coffee
Preheat oven to 350°.
Grease and flour three 9-inch cake pans. Set aside. Placed parchment paper on the bottom of the cake pans to make the cakes come out easier.
Whisk or sift together the flower, baking soda, baking powder, salt, and cocoa . Set aside.
In a mixer bowl, cream together the sugar, brown sugar, and oil. Mix in the eggs one at a time. Add in the vanilla, buttermilk, and coffee.
Mix the dry ingredients into the wet ingredients. The batter will be very runny. Evenly divide the batter into the three prepared pans. Bake for 30 to 45 minutes until the center of each cake is done. The cakes should still look moist on top. Cool in the pans for 15 minutes then turn out onto cooling racks until completely cooled. Once completely cooled, cakes can be frosted for wrapped tightly in plastic wrap to be frosted the next day. 
FROSTING:
9 cups powdered sugar
2 cups cocoa powder
1 -2 teaspoons instant espresso powder
3 sticks butter
2 cups heavy whipping cream
1 1/2 teaspoons vanilla extract
generous pinch of salt
Whisk together the powdered sugar and cocoa. Add the room temperature butter and blend until mixed in well. While mixing, drizzle in the heavy whipping cream, vanilla, and salt. A few extra spoons of cream or milk may be needed to make the frosting of spreading consistency. Beat well for 1 to 2 minutes. Frost your cakes as desired. 
Simple Chocolate Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Simple Chocolate cake. This is my go to Chocolate Cake. I make it for family dinners, birthdays, and everything in between. I really like the combination of two types of chocolate. Unsweetened cocoa powder is used in the chocolate cake and a dark chocolate (semi sweet or bittersweet) is used in the frosting.
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