Servings: 1 8 Plain Hershey bars 15 1/2 oz Hershey syrup 2 c Sugar 2 Sticks oleo 4 Eggs 3 1/2 c Flour 1 c Buttermilk 1/2 t Soda 1 c Chopped pecans 1 t Vanilla Melt bars and syrup together. Cream butter and sugar. Add eggs one at a time. Beat well. Add cooled chocolate and mix well. Add flour and buttermilk alternately. Add pecans and vanilla last. Bake in tube pan 1 1/4 hours at 350?. CHOW DOWN!
How To make Hershey Bar Cake's Videos
How to Make a Chocolate Bar Cake!
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Hello everyone! This chocolate bar cake is the dream of any chocoholic, and would be a great gift for any dessert-loving friend! I originally saw a version of this cake on Pinterest, and knew I had to get the cake pan -- I was so excited to see it at an It's Sugar store! Let me know in the comments below what else you would like to see me make in this pan, and hope you enjoy the video!
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Recipe and idea courtesy of Las Recetas de la Felicidad (
Ingredients: 3 eggs, room temperature 1/3 cup white sugar 2 T. canola oil 2/3 cup flour 1 tsp baking powder 12 oz. bag of chocolate chips
Directions: 1. Beat together eggs and sugar until pale yellow and thick, about 5-7 minutes. The batter should leave ribbons in it when the beaters are removed. 2. Mix in oil. 3. Sift together flour and baking powder into egg mixture, and gently fold the mixture together. 4. Pour into greased baking pan, bake at 350 F for 20-25 minutes (Optional: If you have leftover batter, make little sponge cake cupcakes! Bake in a muffin tin fitted with cupcake liners for 9-12 minutes at 350 F) 5. Let cake cool completely, and very gently remove from pan and place onto cooling rack 6. Trim edges and in-between squares of chocolate on top to accommodate space for the chocolate 7. Melt chocolate chips over a double boiler. Brush a generous layer of chocolate into cleaned pan, and gently lay in cake. 8. Pour remaining chocolate over top of cake. This layer does not need to be flush with the top of the pan, it only needs to completely cover the cake 9. Place in fridge to set for 20 minutes, and gently remove from pan. Enjoy!
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How to Make Hershey's Perfectly Chocolate Chocolate Cake
Hershey’s “perfectly chocolate” Chocolate Cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe! Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb.
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Ingredients For the Chocolate Cake: 2 cups granulated sugar 1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup buttermilk 1/2 cup oil (vegetable or canola oil) 2 teaspoons vanilla extract 1 cup boiling water
For the Chocolate Frosting 1/2 cup butter (*see note) 2/3 cup unsweetened cocoa powder 3 cups powdered sugar 1/3 cup milk 1 teaspoon vanilla extract
Hershey Bar Pie - Easy 3 Ingredient Recipe
Here is how I make Hershey Bar Pie a super easy 3 ingredient recipe. Thanks for watching!
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How to: Hershey Bar Cake || Taylor Ely
Hi everyone! Thank you all so much for watching! Let me know if you enjoyed this cooking video with my Nana and want to see more. This cake is my absolute favorite dessert in the world, and I am more than happy to be able to share it with you all :) Please comment, like, and subscribe!
Hershey Bar Cake
Chocolate bar cake!
This cake was a request of a customer and quickly became a family favorite! You could use any kind of candy bars you wish (my personal favorite is three muskateers ) We used Hershey with almonds in this recipe. 1 box chocolate cake mix (we used devil food cake mix) 3 eggs 1 cup oil 1 cup milk 1 instant vanilla pudding FROSTING 2 (12 ounce) container Cool Whip 2 (8 ounce) package cream cheese 1 cup powdered sugar 4 hershey chocolate bars with almonds, chopped 1⁄2 cup pecans finely chopped Mix first 5 ingredients and bake at 350 in 4 round cake pans for 20 mins. these laters are thin and has a thick consistancy
Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans. Ice between layers, top and sides. Sprinkle extra crushed candy bars on top cake! We placed our cake in the fridge to set then served after 2 hours.