How To make Herbed Steak and Onions
1 c Tomato juice
1 tb Olive or cooking oil
1/2 ts Dried basil, crushed
1/2 ts Dried oregano, crushed
1/4 ts Pepper
Clove garlic, minced 1 lb Top round steak, 1" thick
2 x Lg onions,thin sliced rings
For marinade, combine tomato juice, oil, basil, oregano, pepper, and garlic. Set aside. Trim fat from steak and cut into 4 equal portions. Place meat in a plastic bag set in a deep bowl. Pour marinade over steak. Seal bag; turn to coat steak well. Marinate overnight in the refrigerator. Then, drain steak, reserving marinade. Place onion slices on an 18" square of heavy foil. Turn edges of foil up slightly. Drizzle 1/2 cup of the reserved marinade over onions. Fold foil tightly to seal. Grill onion packet and steak on an uncovered grill directly over medium coals for 10 minutes. Turn onion packet and steak; brush steak with marinade. Grill steak to desired doneness, allowing 8-10 minutes more for medium. Grill onions 8 minutes more or till tender. Unwrap onions and place on a serving plate. Arrange meat atop onion. Spoon any remaining sauce from onions over the meat.
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Today I will be showing you guys how to make an easy garlic and herb crusted lamb chops Recipe. You guys know I love pork chops in the oven so today I decided to try something new Lamb chops on a stove top be sure to watch the entire video if you want to learn how to make lamb chops you can even make these in the oven quick and easy. Please like if you enjoyed
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The degrees of steak doneness vary from rare, medium rare, medium, medium well, and well done. It really depends on how you like it. I prefer mine to be medium rare.
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