Foily Chicken Rice & Creamy Garlic Herb | Masala Mornings | Shireen Anwar | 23 Oct 23 | MasalaTv
Foily Chicken Rice & Creamy Garlic Herb Mashed Potatoes with Chicken Steak | Masala Mornings | Shireen Anwar | 23 Oct 23 | MasalaTv @MasalaTVRecipes
Subscribe To MasalaTV Recipes YouTube Channel!
Creamy Garlic Herb Mashed Potatoes with Chicken Steak Written Recipe :
Ingredients :
Chicken breast fillets ½ kg
Salt 1 tsp
Garlic crushed 1 tbsp
Black pepper 1 tsp
Mustard paste 1 tsp
Worcestershire sauce 1 tbsp
Chopped onion into thick cubes 1 cup
Mushrooms sliced 6
Tomato julienned 1
Cheddar cheese 100 gm
Flour as required
Butter 2 ounce
Cream ½ cup
Oil ¼ cup
Boiled vegetables to serve
Mashed potatoes to serve
METHOD :
Marinate fillets with salt, garlic, black pepper, mustard paste, Worcestershire sauce, and keep it for 1 hour. Heat ¼ cup oil in a pan, fry onion, mushroom, and tomato for 3 mins, remove from heat, and cool, put 1 tbsp boiled veggies in a marinated fillet, put cheese sticks in it, and roll it tightly. Heat ¼ cup oil in a frying pan, toss each fillet roll in flour, and fry until golden, arrange in an oven tray, keep them in a preheated oven on 180 D for 10 to 15 mins, or grill in a frying pan. Keep the remaining stuffing in a pan, add brown sauce, and cook on low heat for a couple of minutes. Lastly add butter, and cream, remove from heat, pour on the fillet rolls, and serve with mashed potatoes and boiled veggies.
FOILY CHICKEN RICE Written Recipe :
Ingredients :
Rice boiled ½ kg
Chicken boneless cut into julienne ½ kg
Garlic julienne 2 tbsp
Soya sauce 2 tbsp
Chili oil ½ cup
Green chilies sliced 4
Carrots thinly sliced ½ cup
Capsicum thinly sliced 1
Spring onion finely chopped 1 cup
Salt 1 tsp
White pepper ½ tsp
Chili sauce 2 tbsp
Ketchup ¼ cup
Corn flour (mixed in ¼ cup water) 2 tbsp
METHOD
Heat chili oil, add ginger julienne, and chicken julienne with all the seasonings, and fry well, add 2 cups water, cover, and cook till boiling, thicken with corn flour paste, fold in capsicum, carrot, and green chili, take a large piece of foil and put half rice, spread chicken mixture, spring onion chopped, top with remaining rice, drizzle with 2 tbsp chili oil, wrap and bake for 20 mins on 180 D, serve hot.
#foilychicken #chickenrice #garlicherb #masalamornings #shireenanwar #masalatvrecipes #masalatv
Also, follow us on other social platforms.
Facebook:
Instagram:
TikTok:
Twitter:
------------------------------------------------------------------------------
SUNDAY DINNER | BAKED CHICKEN | SCALLOPED POTATOES | RED BEANS | COLE SLAW | CORN | FRY PLANTAIN
Hey guys. In today’s video I’ll be showing you what I cooked for Sunday Dinner. My dinner consisted of Honey BBQ Baked Chicken, Scalloped Potatoes, Red Beans, Creamy Coleslaw, Boiled Corn & Fried Plantain.
——————————————————————————————-
•INGREDIENTS FOR HONEY BBQ BAKED CHICKEN:
Chicken part of choice
1 tbs green seasoning
1 tbs olive oil
1 tsp adobo
1 tsp chicken seasoning
1 tsp paprika
1 tsp turmeric
1/2 tsp sazon
1 tsp garlic powder
Cook at 350• for 1 hr
——————-————————————————————————-
•INGREDIENTS FOR SCALLOPED POTATOES
6-8 Russet potatoes sliced
2 cups heavy cream or milk
1 tbs flour
1 tsp black pepper 1 tsp dried parsley
1 tsp salt
2 tbs butter
Grated mozzarella & sharp cheddar cheese
Cook potatoes for 5 minutes initially
Cook at 375 • for 45 minutes in oven
—————————————————————————-.-
INGREDIENTS FOR RED BEANS
2 cups red beans
Fresh thyme
Green onion(scallions )
3 cloves garlic
1 tbsp green seasoning
1 cup coconut milk
Cook in instant pit for 20 minutes initially, add milk & seasoning after.
—
—————————————————————————
INGREDIENTS FOR CREAMY COLESLAW
Half cabbage
3 large carrots
1 cup mayonnaise
1 tsp white sugar
1 tsp salt
1 tsp vinegar
————————————————————————————-
INGREDIENTS FOR BOILED CORN:
Corn pieces
1 cup milk
2 cups water
1 tsp seasalt
1 tsp black pepper
——————————————————————————
FRIED PLANTAIN
————————————————————-
CHECK OUT MY OTHER RECIPES ⏬
SUPER CHEESY MAC & CHEESE
CREAMY CAJUN PASTA
HONEY TANGERINE CHICKEN
SEAFOOD RICE
BREAKFAST CASSEROLE
SPAGHETTI PIE
CARIBBEAN GREEN SEASONING
FRY DUMPLING/BAKES
SWEET POTATO PUDDING
CHICKEN PELAU
FISH BROTH/SOUP
CHEESECAKE CUPCAKES
SEAFOOD RICE
JUICY JERK CHICKEN
SEAFOOD SOUP
HONEY BBQ TURKEY WINGS
.
SEAFOOD SOUP
.
.
.
Don’t forget to SUBSCRIBE and follow me on IG: FRUGALLYT
Thanks again for all the support!
How to Make Roasted Potatoes & Carrots
???????? GET THE FULL RECIPE HERE:
???? PIN THIS RECIPE ON PINTEREST:
???? THANKS FOR WATCHING!
Visit my blog at for more healthy and delicious recipes!
???? FOLLOW ME ON SOCIAL MEDIA!
???? CHECK OUT OUR E-COOKBOOKS:
✉️ Sign-up for our FREE No-Fail Guide to the Perfect Easy Holiday Meal e-course:
ROASTED POTATOES AND CARROTS
Ingredients
* 3 pounds baby potatoes
* 4 cups baby carrots
* 2 tablespoons olive oil
* 1 1/2 teaspoons salt
* 1/2 teaspoon pepper (or to taste)
* 1 teaspoon garlic powder
* 2 teaspoons freshly chopped sage (or 3/4 teaspoon dried sage)
* 2 teaspoons fresh thyme leaves (or 3/4 teaspoon dried thyme)
* 2 teaspoons fresh chopped rosemary (or 3/4 teaspoon dried rosemary)
Instructions
* Preheat your oven to 400 degrees Fahrenheit and prepare a large 9-inch by 13-inch (or equivalent) baking dish by greasing it very lightly with olive oil.
* Wash and dry the baby potatoes, and add them to a large bowl along with the baby carrots, oil, salt and pepper, garlic powder, sage, thyme and rosemary.
* Toss everything very well to coat and pour into the prepared baking dish.
* Bake at 400 degrees Fahrenheit for about 30-35 minutes, or until the potatoes and carrots are fork tender.
* Serve immediately.
???? KITCHEN TOOLS USED IN THIS RECIPE:
Oval Serving Plates:
White Spatula:
????ALL-TIME FAVOURITES:
Instant Pot Duo 6QT:
KItchen Aid Hand Mixer:
Le Creuset Dutch Oven Pot:
Cast Iron Skillet:
Baking Sheet Pan:
Springform Cake Tin:
Cutting Board Set:
Mixing Bowl Set:
Balloon Whisk:
Spatula Set:
Garlic Press:
Instant Read Thermometer:
OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:
♥️ Backdrops:
♥️ Dishes & Ceramics:
♥️ Cookware and props:
♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)
???? OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D:
Canon 6D Mark II:
50mm Lens:
Photography lens:
Video/Photography lens:
Tripod:
Light stand:
Video/photography light:
Softbox:
**The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.**