How To make Herbed Rice Cake Snacks

Mugwort soup and mugwort rice cake (Ssukguk: 쑥국)

Here are my written recipes of these 2 dishes and some photos!
Mugwort soup recipe:
Mugwort rice cake recipe:


Mugwort soup / 쑥국 / Ssukguk (or sookgook)

Ingredients for 2 servings (cooking time: 30 minutes):
Mugwort, clams, dried anchovies, onion, soybean paste, flour, garlic, green or red chili pepper,perilla seeds powder

Directions:
1. Place 12-13 small clams in a bowl. Add 1 cup of water and 1 ts salt and mix well. Soak for 1 hour to let the clams spit out any sand or mud.
2. Wash and clean 3-4 cups of mugwort thoroughly by washing thoroughly and rinsing and draining in cold running water a couple of times. You may need to scrub it by hand to remove any residual dirt from between the leaves. Put it in a bowl and set aside
3. Make anchovy stock:
o Put 6 cups of water into a pot.
o Add ½ cup's worth of chopped onion (about ½ an onion) and 10 large dried anchovies (with guts and heads removed) to the pot.
o Boil for 20 minutes over high heat.
4. Gently mix the mugwort with ¼ cup soy bean paste, 1 tbs flour, 3 cloves of minced garlic, and 2 tbs perilla seeds powder (optional).
5. Strain the stock so it's clear and a little brownish. Put it back in the pot and reheat it.
6. Add the seasoned mugwort mixture to the boiling stock.
7. Wash and drain the clams and put them into the soup.
8. Cook 5-7 minutes more, then add chopped green or red chili pepper.
9. Transfer the soup to a bowl and serve with rice and a few more side dishes.


Mugwort rice cake / 쑥버물 / Ssukbeomul

Ingredients:
Fresh mugwort (ssuk), sweet rice flour, sugar, salt, and water.

Directions:
1. Clean 2 cups of mugwort (70 grams) by washing thoroughly and rinsing and draining in cold running water a couple of times. You may need to scrub it by hand to remove any residual dirt from between the leaves.
2. Slightly squeeze the clean mugwort and put it on a microwavable plate.
3. Add 1/3 cup sweet rice flour, 1 tbs sugar, ¼ ts salt, and 2 tbs water.
4. Mix it up with both hands until there's no sweet rice flour left at the bottom of the plate.
5. Cook it for 3-4 minutes in the microwave oven.
6. Take it off the plate and turn it over with a spoon or spatula.
7. Serve it hot.

4 Healthy Snack Ideas |4 Rice Cakes | Snacks for Weightloss

Hello Everyone,

If you are looking for a healthy snack to eat being on your Weightloss journey, this is the perfect snack to eat. I am going to make 4 different flavors of rice cakes:

1. Peanut Butter & Chocolate Rice Cake
Cal : 120 | Protein : 4 G

2. Peanut Butter & Banana Rice Cake
Cal : 115 | Protein : 4.18 G

3. Cashew Butter & Strawberry Rice Cake
Cal : 60 | Protein : 1.2 G

4. Almond Butter & Chocolate Rice Cake
Cal : 89 | Protein : 2 G

Step by step recipe is in the video.
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VEGAN TTEOKBOKKI RECIPE | Spicy Korean Rice Cakes | 비건 떡볶이

Click here for vegan tteokbokki recipe:

Spicy Korean Rice Cakes (비건 떡볶이) are one of the most popular street foods in Korea. The rice cakes have a soft, chewy, and bouncy texture that goes perfectly with this spicy, sweet, and umami-packed gochujang sauce. This vegan recipe captures all the nostalgic flavors that you would want in a street food style tteokbokki and more.

CLICK HERE FOR KOREAN DEEP FRIED VEGETABLE & CRISPY SEAWEED NOODLE ROLLS RECIPE (TWIGIM & GIMMARI):


Here are affiliate links to the products I used in this video:
- Gochujang

- Mushroom Seasoning

- Zwilling J. A. Henckels Nonstick Pan


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Herb Rice Crackers | Vegan | Gluten free | Sugar free | Flaxseed and Rice flour crackers | Baker Jae

Healthy and guilty free snack crackers

Ingredients:

Rice Flour - 100 grams
Flaxseed ground - 70 grams
Water - 60 ml
Salt - 1/2 tsp
Butter (vegan) or coconut oil - 75 grams

seasonings:

garlic - 2 cloves
thyme - 1/4 tsp
rosemary - 1/2 tsp


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Camera: IphoneX
Music: bensound.com