How To make Italian Herbed Potatoes
2 Green onions, sliced
1 tb Margarine
1 ts Dried parsley
1/4 ts Dried Italian Seasoning
1/8 ts Salt
3 c Loose-packed frozen
-hash brown potatoes 1/4 c Parmesan cheese
In a 1-quart micro-wave safe casserole stir together green onions, margarine, parsley flakes, Italian seasoning and salt. Cook, covered on high, or 100% power for 1 2/2 minutes or until onions are tender. Stir in frozen potatoes. Cook, covered, on high for 5 to 7 minutes or until heated through, stirring once. Add parmesan cheese; toss to coat.
How To make Italian Herbed Potatoes's Videos
EASY Oven-Roasted Potatoes Recipe | with Thyme, Parsley & Parmesan | Beef, Lamb, Chicken, Seafood!
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If you’re looking for an easy and flavorful potato side dish, look no further! My easy oven-roasted potatoes are flavor-packed with thyme, parsley, garlic and a touch of parmesan cheese. They pair well with just about any main entrée – beef, chicken, lamb, pork and seafood! It’s my go-to potato recipe for hosting dinners, grilled or roasted meats and everyday meals! This 30-minute potato recipe is always a hit for dinner! Plus, you can season them with your favorite spices and herbs, too!
INGREDIENTS:
2 lbs (910 g) baby potatoes
Salt and black pepper
2 to 3 tbsp (28-43 g) butter, melted
2 to 3 tbsp (30-45 ml) olive oil
1 tbsp fresh thyme
1 tbsp parsley
1 ½ tsp garlic powder
For Topping:
2 tbsp fresh parsley
1 tbsp fresh thyme
½ cup grated parmesan cheese
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Garlic & Herb Roasted Lamb Recipe here:
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Contents of This Video:
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00:44 Cutting the Potatoes
01:30 Seasoning the Potatoes
02:54 Baking the Potatoes
03:48 More Seasoning!
04:30 Taste Test
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How to make Italian herb potatoes
April 24, 2016
Herbed Potatoes | Party Starter Potato Recipe | Ruchi Bharani
Watch how to make Herbed Potatoes - Easy To Make Homemade Party Appetizer / Snack Recipe By Ruchi Bharani
Chef Ruchi Bharani brings to your table a healthy and delectable appetizer recipe called 'Herbed Potatoes'. These potatoes coated with olive oil and flavoured with mixed herbs are absolutely tempting and irresistible.
Ingredients:
2 large potatoes, diced
1/4 tsp powdered sugar
5-6 garlic cloves
Balsamic Vinegar
Salt & pepper to taste
Zest of one lime (only green part)
Baisil leaves
Finely chopped Parsley
Method:
To make the dressing:
- In a bowl, add the powdered sugar and the balsamic vinegar and mix well.
To make the herbed potatoes:
- Chop the potato into small pieces and keep them on the baking tray.
- Pound the garlic cloves and add them to the potatoes.
- Add the grated lime zest, salt and pepper, Italian pizza seasoning and a nice drizzle of olive oil and toss all the ingredients well. Make sure that the potatoes are coated well.
- Cover the baking tray using an aluminium foil and seal it well.
- Put the tray in a preheated oven at 180 degrees Celsius for about 20 minutes.
- After 20 minutes, get the baking tray out and remove the aluminium foil.
- Flavour the potatoes with some basil leaves and freshly chopped parsley.
- After adding the fresh herbs, put the tray back into the oven for 5 minutes at the same temperature.
- After 5 minutes, remove the tray out and the potatoes are ready to plate.
- Serve them hot with some dressing over the potatoes.
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These are the best potatoes for Italian garlic and Herb Potato Salad
One of the easiest and healthiest Italian Herbed Potato Salad you will find. This one has no mayo or cream bases, it simply has the Mediterranean flavour of garlic and olive oil enhanced with fresh herbs and lemon. Couldn’t be simpler. The secret is using the kipfler potatoes, there’s simply no better potato for potato salad. if you can’t find kipfler, then use a waxy variety. You can use dried oregano but the chives need to be fresh. If you can’t find chives, then use spring (green) onion. Enjoy my Italian Herbed Potato Salad today.
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How to Make Hasselback potatoes
Hasselback potatoes Recipe - crispy in the outside, soft on the inside. Quick and easy appetizer that will impress your friends and family. Follow this recipe to learn how to make perfect Hasselback potatoes.
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RECIPE:
Ingredients:
4-6 potatoes
4 garlic cloves
1/2 stick (55g) butter
3 tablespoons olive oil
2-3 fresh thyme branches
Salt
Pepper
Fresh herbs for serving
Directions:
1. Heat oven to 200c/390f. Wash and try the potatoes.
2. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced. You can use chop sticks or wooden spoons to prevent from slicing the potato all the way through.
3. Place the potatoes on a lined baking tray.
4. Make the butter: in a small saucepan over low heat melt butter with olive oil, garlic cloves and thyme. Cook until butter is melted, and the garlic is soft. About 3-4 minutes.
5. Brush the potatoes with half of the butter mixture. Sprinkle the potatoes generously with salt and pepper.
6. Bake the potatoes for 30 minutes, remove the pan from the oven. sprinkle with thyme or other herbs. Brush with the remaining butter. Bake for another 30 minutes or until potatoes are crispy on the edges.
7. Sprinkle with fresh herbs and serve.
The Best Roasted Potatoes Recipe
These are the most satisfying roasted potatoes you’ll make. Creamy in the center and irresistible crispy sides, thanks to roasting at high heat with the combination of olive oil and butter.
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⏱️TIMESTAMPS⏱️
0:00 Intro
1:07 Prepping potatoes
2:03 How to season potatoes
2:54 How to bake potatoes
3:36 Final touches
4:22 Taste test
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