Herb Chicken in Creamy Sauce - Creamy Sauce Delight with Herb Chicken
Embark on a culinary journey with our Herb Chicken in Creamy Sauce - a harmonious blend of herbs and creamy delight that will tantalize your taste buds! ????✨ Indulge in the rich symphony of flavors as the creamy sauce envelops succulent herb-infused chicken. Pure delight in every bite! ????️???? #HerbChicken #CreamySauceDelight
Creamy Herb Chicken with Rice
Ingredients for Chicken Preparation:
Chicken fillets 3-4
Paprika powder 1 tsp
Italian seasoning 1 tbsp
Garlic powder 1 tsp
Black pepper crushed 1 tsp
Salt 1 tsp
Oil 3 tbsp
Ingredients for Creamy Sauce:
NESTLÉ MILKPAK Salted Dairy Butter 1/4 cup
Garlic (chopped) 1 tbsp
NESTLÉ MILKPAK Dairy Cream 2 packs
Chicken stock 2 cups
Black pepper crushed 1 tsp
Oregano 1 tsp
Salt 1 tsp
Parsley (chopped) as required
Ingredients for Rice:
Oil 2 tbsp
Garlic (chopped) 1 tbsp
Boiled rice 2 cups
Salt 1 tsp
Black pepper powder 1 tsp
Green onion (chopped) 1/4 cup
Directions for Chicken Preparation:
1. In a bowl add chicken fillets, paprika powder, Italian seasoning, garlic powder, black pepper crushed, salt and marinate the chicken well. Let it rest for 10-15 mins.
2. In a pan heat oil and place the marinated chicken. Cook each side for 3-4 mins. Set aside.
Directions for Creamy Sauce Preparation:
3. In a pan heat NESTLÉ MILKPAK Salted Dairy Butter, garlic and cook for a minute.
4. Add NESTLÉ MILKPAK Dairy Cream and cook for another minute.
5. Add chicken stock, black pepper crushed, oregano, salt and mix it well.
6. Add the prepared chicken into this sauce and cook until sauce leaves oil.
7. Your Creamy Herb Chicken is ready. Garnish it with parsley. Set aside.
Directions for Rice Preparation:
8. In a wok heat oil and add garlic. Cook for a minute.
9. Add boiled rice and toss it well for a minute.
10. Now add salt, black pepper powder and toss it again over high flame for a minute.
11. Add green onion and mix it well.
12. Your Rice is ready. Serve it with Creamy Herb Chicken and enjoy.
Prep time: 15 mins
Cooking time: 30-35 mins
Servings: 3-4
LEMON PEPPER CHICKEN | EASY LEMON PEPPER CHICKEN RECIPE | SPICE EATS
Lemon Pepper Chicken | Easy Lemon Pepper Chicken Recipe | Chicken Starter Recipe | Chicken Appetizer | Lemon Pepper Chicken Fry | Lemon Pepper Chicken by Spice Eats
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Ingredients for Lemon Pepper Chicken:
- Chicken, large pieces with bones- 500 gms
For Marination:
- Salt- 1 tsp
- Crushed Pepper- 1 tsp (coarse granules)
- Lemon Juice- 2 tsp
- Thick whisked curd/yogurt- 2 tbsp
- Ginger Garlic Paste- 1.5 tsp
Whole Spices:
- Green Cardamom- 3
- Cloves-3
- Cinnamon- 2
- Black Peppercorns- 10
Other Ingredients:
- Whisked curd/plain yogurt- 4 tbsp
- Crushed Pepper- 1/4 tsp
- Green Chillies, slit- 4
- Garam Masala Powder- 1/4 tsp
- Oil- 3 tbsp
- Butter- a dollop (1 tbsp)
- Coriander leaves, finely chopped- 1 tbsp
Preparation:
- Crush the black peppercorns.
- Marinate the chicken pieces with items indicated. Mix & set aside for 1 hr.
- Whisk the curd/yogurt.
- Slit the green chillies and fine chop the coriander leaves.
Process:
- Heat oil & butter in a flat pan and add the whole spices.
- Once it splutters, add the marinated chicken & fry on high heat for 1 min and then flip the chicken pieces.
- Continue to fry for 2-3 more mins on high turning the pieces a few times.
- Add the balance marinade and continue to fry on both sides for another 5 mins on medium heat till evenly browned.
- Now reduce the heat to low, add the whisked curd/plain yogurt, 1/4 tsp crushed Pepper, slit green chillies and mix everything well.
- Cover & cook on low heat for 15 mins, flipping and stirring after 10 mins. Cook till the liquid has nearly dried and the chicken is tender.
- Now add the garam masala powder, mix well and fry for another 5 mins till the chicken pieces are browned.
- Garnish with finely chopped coriander leaves and serve hot.
#lemonpepperchicken #chickenstarter #chickenappetizer #lemonpepperchickenfry #spiceeats
#spiceeatsrecipes #spiceeatschicken
This is My Favorite Easy Meal Prep Recipe | Boursin Garlic & Herb Chicken
Sometimes meal prep can be boring, I get it. I'm always looking for ways to bring the flavor without ruining the diet, and I think I really nailed it with this recipe. This creamy garlic and herb chicken is absolutely perfect for a quick dinner or for tomorrow's lunch. Let's #makeithappen
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Shopping List:
1 lb boneless skinless chicken breast
5.2 oz boursin garlic and herb cheese
1/2 cup cherry tomatoes
1-2 cups asparagus
1 onion
AP Seasoning, Lemon Bae, Garlic and Herb Seasoning
2-3 tbsps butter
1 tbsp dijon mustard
1 tbsp garlic
1-2 tbsps flour
1- 1.5 cups chicken broth
1/4 cup fresh parsley
How To: Herby Roast Chicken | Jamie Oliver
Here's a simple way to turn your roast chicken world upside down, filled with herbs and buttery goodness!
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Aromatic Creamy Herb Chicken in 30 Minutes
This creamy herb chicken is a delightful and delicious combination of boneless, skinless chicken breasts cut in half which are spiced with garlic powder, onion powder, thyme, rosemary, salt, and pepper. The dish is served up with a sauce consisting of milk, minced garlic, thyme, rosemary, salt, and pepper. Believe me it is simple out of this world. With a side dish of mashed potatoes, or rice, your family and friends will be back for more.
As always, you can change the recipe in any way you like. In example, if you are not a garlic lover, leave it out. If you are, simply add more. I add dried herbs as I find they are so much more handy, but you can add fresh if you have them on hand and are so inclined.
I always cut the breasts in half as they cook better, more evenly, and I have more control in the cooking process. If you want them whole, simply adjust the cooking time accordingly. We always use 2 percent milk as it is a bit healthier but half and half or whole cream can be used too.
Watch the video, give our creamy herb chicken a try and, as always, let us know what you think.
For the full printable recipe, visit:
Ingredients:
2 large boneless, skinless chicken breast cut in half
1 tsp of dried thyme
1 tsp of rosemary
1 tsp of onion powder
1 tsp of garlic powder
1 tbsp of minced garlic
1 cup of milk
1/2 cup of mixed vegetables
1 tbsp of milk diluted in 1 tbsp of corn starch
1 tsp of parsley
1 tsp of salt
1 tsp of pepper
olive oil and butter for frying
Method:
Mix all of the herbs and spices together in a small bowl and use half of them to season both sides of the chicken.
Add some olive oil to pan heated over medium high heat.
Place the chicken in and cook until no longer pink and browned on both sides. This should take about 5 minutes on each side.
Set the chicken aside on a plate.
In the same pan, add more olive oil, the minced garlic, and saute it for a few seconds until fragrant.
Place the remaining herbs and spices in and saute until they are fragrant.
Pour the milk in and bring it to a boil. Add in the corn starch. Simmer and stir and allow it to thicken.
Place the chicken back in, spooning the sauce over it, and allowing it to reheat.
Garnish with fresh parsley, serve and enjoy your creamy herb chicken.
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Nutrition Facts
Serving size: 1 Breast
Servings: 1
Amount per serving
Calories 571
% Daily Value*
Total Fat 19.4g 25%
Saturated Fat 8.4g 42%
Cholesterol 185mg 62%
Sodium 2836mg 123%
Total Carbohydrate 39.4g 14%
Dietary Fiber 6.7g 24%
Total Sugars 12.7g
Protein 59g
Vitamin D 1mcg 7%
Calcium 402mg 31%
Iron 4mg 23%
Potassium 1281mg 27%
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HERB GRILLED CHICKEN RECIPE | HEALTHY GRILLED CHICKEN RECIPE | EASY GRILLED CHICKEN RECIPE
Herb Grilled Chicken Recipe | Healthy Grilled Chicken Recipe | Easy Grilled Chicken Recipe | Grilled Chicken | Keto Recipe | Grill Chicken Recipe
Ingredients for Grilled Chicken:
Chicken fillets- 3 nos. (weighing around 100-125 gms. each)
Marinade to be blended:
- Chilli flakes- 1 tsp
- Oregano- 1 tsp
- Black pepper powder- 1/2 tsp
- Brown sugar- 1/2 tsp
- Juice of 1 small lemon- 2 tsp
- Coriander leaves/ Parsley chopped - 3 tbsp
- Garlic cloves- 3
- Salt- 1/2 tsp or to taste
- Olive oil- 1/4 cup
Preparation:
- Take a blender/grinder and add all the items for marination.
- Blend it to a rough marinade and pour it on the chicken fillets. Mix well and set aside for around 30 mins.
Process:
- Heat a grill pan & add 1 tbsp olive oil. Spread it evenly.
- Once hot, add the chicken fillets one beside the other. Pour the rest of the marinade oil on top of the chicken.
- Grill on high heat for around 3 mins.
- Turn them on the other side & grill 3 more mins on the other side.
- Lower heat cook 3-4 mins on both sides flipping the chicken pieces.
- Keep basting with the oil in the pan
- Cook till grill marks are developed.
#grilledchicken #herbgrilledchicken #healthygrilledchicken #grilledchickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken #ketorecipeschicken #ketodiet