How To make Lemon Herbed Chicken
1 chicken -- cut up (3-pound)
Salt and pepper 2 Tablespoons vegetable or olive oil
up to 4
1 onion :
chopped
1 Tablespoon chopped garlic
1 Cup chicken broth
1/4 Cup lemon juice
1 Cup chopped parsley
1/2 Cup chopped celery leaves
2 Teaspoons chopped fresh oregano OR 1 teaspoon dry
oregano 1 Teaspoon chopped fresh basil OR 1/2 teaspoon dry
:
basil 1 Cup pitted black olives
2 Tablespoons flour
2 Tablespoons cold water
Sprinkle chicken with salt and pepper. Heat oil in a 4- or 6-quart Presto pressure cooker. Saute onion and garlic until tender; remove. Brown chicken a few pieces at a time; set aside. Return all chicken to pressure cooker with onion and garlic. Add remaining ingredients except black olives, flour, and cold water. Close pressure cooker cover securely. Place pressure regulator on vent pipe. Cook for 8 minutes, at 15 pounds pressure, with regulator rocking slowly. Cool pressure cooker at once. Remove chicken to a warm dish. Add olives to liquid and heat. Blend together flour and cold water; add to hot broth. Cook and stir liquid until thickened. Pour sauce over chicken. Makes 4 to 6 servings. If desired, do not thicken sauce and prepare the Greek pasta (Orzo) in the remaining liquid.
Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>
How To make Lemon Herbed Chicken's Videos
Herb & Garlic Chicken Maryland
Chicken marylands. It's like roast chicken - without the mess of carving up a whole chicken! Slather in herb & garlic butter then bake until golden.
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LEMON HERB CHICKEN ???? #shorts
ASMR Cooking videos that everyone loves. Easy to cook recipes.
Easy Lemon Herb Baked Chicken Breast
Easy Lemon Herb Baked Chicken Breast is a quick meal that is healthy and oh so delicious! It is perfect for busy schedules or just because it is so good!
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✅Ingredients
• 4 boneless skinless chicken breasts
• ½ cup lemon juice
• 2 tablespoons extra virgin olive oil
• 2 teaspoons lemon pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ¼ teaspoon salt
• 1 large lemon thinly sliced
• 2 tablespoons freshly chopped parsley (optional)
✅Instructions
00:00:13 - Juicing and slicing lemons
00:02:33 - How to brown chicken while baking
00:03:13 - Quick recap Lemon Herb Chicken Breast recipe
1️⃣ 00:00:44 - Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so that all the chicken gets covered.
2️⃣ 00:01:24 - Let marinate in the fridge for 30 minutes or up to 8 hours.
3️⃣ 00:01:30 - Preheat oven to 450 degrees Fahrenheit.
4️⃣ 00:01:35 - Remove the chicken from the marinade and place in a 9×13 pan. Discard any remaining marinade. Place lemon slices on top.
5️⃣ 00:01:57 - Cook chicken for 18-20 minutes, until the chicken reaches an internal temperature of 165 degrees Fahrenheit. If you want to add a little color to your chicken breast, one they are done baking, switch the setting on your oven to broil. Allow the chicken to broil for 2 to 3 minutes until lightly browned.
6️⃣ 00:02:44 - Serve hot. Garnish with freshly chopped parsley (optional).
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Lemon-Herb Chicken Quarters Recipe
Prepare this recipe for roasted lemon-herb chicken quarters in less than an hour for an easy and delicious dinner. If you prefer white meat, you can use the same recipe with bone-in chicken breasts.
#recipes #roastedchicken #chickendinner
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One Pan Lemon Herb Chicken
Today I would like to share with you my Lemon Herb Chicken recipe.
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Chicken Fillet - Lemon and Herb | Simple and Easy | Grilled
Ingredients
Chicken Fillet - 400g
Sunflower oil - 2 tbsp
Lemon Juice - 2 tbsp
Black Pepper (Fine Ground) - 1/2 tsp
Garlic Powder - 2 tsp
Parsley Flakes - 1 tsp
Paprika - 1 tsp
Salt - 1 tsp
Mint, Dried - 1/2 tsp
Oregano, Dried - 1/2 tsp
Check out another amazing Chicken Fillet recipe:
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