Compound Butter - Crossroads of the Spice World
Colonel De and Chef Matt Buschle show you how to make compound butter - a perfect addition to roasting poultry.
Herb Butter NY Strip Steak: NY strip seasoned with a dry spice rub served with a herb garlic butter
This NY strip steak dish is a recipe that I came up with after going out for Korean barbecue and also having made steak a few times. It's the kind of recipe that I like where the finished product looks impressive but isn’t difficult to make. Add it to a salad or serve with simple sides for a weeknight meal or dress it up with shrimp or lobster tail for a special occasion.
Ethiopian Food An Introduction Part 5 - Herbs & Spice - Ethiopia
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What is Ethiopian
#howtocook #ethiopianfood #ethiopianrecipes? What is Injera, Ethiopian
#howtocook #ethiopianfood #ethiopianrecipes Bread. What is berbere? What is Ethiopian
#howtocook #ethiopianfood #ethiopianrecipes Coffee? Ethiopian
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What is shiro? Do Ethiopian
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Lemongrass Butter Recipe-Spice up your meals with Chef Eric-Culinary Classroom #foodie #cooking
Make Lemongrass Butter to spice up your dishes! RECIPE included!
Chef Eric’s Sizzle Lemongrass Ginger Butter Yield: 4 Servings
Ingredients:
Butter 2 Sticks (8 ounces)
Lemongrass, grated 2 Stalks
Ginger root, grated 2 Tablespoons
Sizzle Spice Blend 2 Tablespoons - or spice blend of your choice
Method:
The best way to get your meals full of flavor is to use my Sizzle Lemongrass Ginger Butter. It’s a great way to Spice it up! I use this butter on Grilled Tuna, Chicken or Steak. It is even great on Thai Style Chicken Curry! Make sure your butter is softened - take it out of the refrigerator and let it sit for 30 minutes, or until it easily gives when you press on it.
1. Place the butter in a bowl and stir in the remaining ingredients. You can use a hand held mixer, if you wish.
2. Once the butter has been well blended, you should taste it and add additional Sizzle, if needed.
3. Place the mixture on a sheet of Wax or Parchment paper and roll it into a cylinder. Twist the ends of the cylinder and refrigerate until needed. It will keep for 2-3 weeks. Or, you can freeze it for up to six months inside a plastic freezer bag.
4. Put 2-3 slices of the butter on your Grilled Steak, Tuna or Chicken. The heat will melt the butter and make a great sauce.
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12 Episode - Culinary Classroom Video Series
Teaches the basics of cooking: from knife skills to full course meals and desserts, emphasizing ingredients, cooking theories, and techniques. Chef Eric Crowley created and stars in a NEW cooking video series for students of all skill levels to learn remotely. He takes great pride in patiently focusing on each of his students to motivate them to reach their goals and develop superb culinary skills. This has equipped him to take his classroom virtual. The full twelve video series is available for purchase, and it comes with a PDF version of Chef Eric’s new cookbook. Individual videos with the accompanying chapters are also available for purchase. In creating this video series and writing his cookbook, Chef Eric hopes to provide his expertise to the rest of the world, not just those who have had the pleasure of working with him in person.
Chef Eric Jacques Crowley is a seasoned, professional chef and the founder, owner and chef instructor at his dynamic cooking school, Chef Eric’s Culinary Classroom, where he has shaped the careers of many professional chefs. He graduated with honors from the prestigious Culinary Institute of America in Hyde Park, New York. After traveling abroad to master European cooking techniques, Chef Eric returned to the United States and landed a prominent position at Patina Catering, of the renowned Patina Restaurant Group. With his experience and training, and his innate passion for cooking, Chef Eric sought to help others develop their cooking skills and gain confidence through the culinary arts.
This led Chef Eric to open the Culinary Classroom in 2003, as a place where people with all levels of culinary experience could hone impressive and valuable culinary skills. Chef Eric and the Culinary Classroom have been featured in, and on, major media outlets that include E! Entertainment, KCAL 9 Los Angeles, KTLA 5 Los Angeles, NBC Channel 4 Los Angeles, Channel 11/Good Day LA, ABC, The Hallmark Channel’s Home and Family Show, TruTV, BET, Los Angeles Business Journal and many other publications.
Some of Chef Eric's most popular Professional Programs include his 12-week Master Chef Program, his 8-week Master Baking Program and 4-week Culinary Basics Series. There are several recreational cooking /baking classes. He also does great Team Building Events, Private Parties and very popular Kids Summer Camps.
Many companies come to Chef Eric's Culinary Classroom for fun team building events. Taking people out of their daily routine and putting them in a situation where communication and cooperation are vital, is a great way to team-build, says Chef Eric. Throw in the tastes, aromas and beauty of delicious dishes, and you have a fantastic experience. He also hosts private cooking parties for birthdays, anniversaries and other special events.
“People derive a great deal from the art of cooking. The ultimate reward for me is seeing the sense of confidence and pure joy that my students experience when they master the life skill of cooking through my instruction, and to help other chefs follow in my footsteps and create their own businesses and careers,” exclaims Chef Eric.
Chef Eric's Spice Blends -
Berbere powder | Ethiopian spice blend
Berbere | Ethiopian Spice blend is a spice mixture that includes aromatic spices used in the cuisines of Ethiopia. Using the whole spice brings more flavor to Berbere. It is quite difficult to get the spices in all supermarkets. You have to look for Asian stores, online stores, or Indian grocery to find these spices. If you love International cooking, you can invest in these spices. These spices are mostly used in many countries like Mexican, Indonesia, Indian, and most Asian countries.
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Herb and Spice Butters | EASY TO RECIPES | EASY TO LEARN
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