How To make Heidesand (Sandies)
1/2 c Butter
2 c Flour
1 pk Vanillin sugar
Or vanilla aroma for -flavoring Brown butter and cool in refrigerator; mix all ingredients well. Shape dough into rolls about 1 inch in diameter and place in rerigerator overnight. Before baking, slice the rolls not to thin and bake at 375 degrees for 15-20 minutes. Carefuly remove at once from baking sheet. -----
How To make Heidesand (Sandies)'s Videos
My Scottish Grandma's Famous Shortbread Recipe + Why I Flew to Florida for it!
Every year for Xmas my grandma made Scottish style shortbread cookies. This is my attempt at replicating them. I hope she likes them, let me know what you think in the comments!
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BOOS BLOCK CUTTING BOARD:
BREAD KNIFE:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
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QUARTER SHEET PAN + RACK:
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SCOTTISH SHORTBREAD RECIPE
320g or 2 -2.5 CUPS AP FLOUR
110g or 1/2 CUP WHITE RICE FLOUR
110g or 1/2 CUP SUGAR
220g or 2 STICKS COLD BUTTER(16 TBSP) (cut into small cubes or grated on box grater)
3g SALT or 1/2 tsp
1. Combine flour, rice flour, butter, sugar, and salt in bowl of stand mixer or in medium mixing bowl
2. Mix on low speed for 3-4 minutes or until butter and flour are pebble like
3. Mix on medium speed for 10 more minutes or about 15 minutes in total or until dough is formed and is clearing the bowl as shown in video.
4. Once mixed, move dough over to half sheet pan lined with parchment paper
5. Press shortbread dough into a rough 9x7 or 20x17cm rectangle (roughly)
6. If you'd like perfect rectangles, perforate as shown in video, then score with fork
7. Bake at 275F or 135C for 45 mins to 75 mins depending on how crunchy you'd like.
45 mins will be soft and light, 75 mins will be crunchy and golden.
8. Take out and let cool 10 mins.
9 Cut along perforations while still hot...serve
CHOCOLATE CHIP SHORTBREAD VARIATION
320g or 2-2.5 CUPS AP FLOUR
110g or 1/2 CUP WHITE RICE FLOUR
55g or 1/4C. SUGAR
55g 0r 1/4C. BROWN SUGAR
3g or 3/4tsp VANILLA EXTRACT
220g or 2 STICKS (16 TBPS) COLD BUTTER (cut into small cubes or grated on box grater)
3g or 1/2 tsp SALT
115g or 4 OZ 70% CACAO CHOCOLATE
Follow recipe as before, add chopped chocolate after dough is clearing bowl.
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Pecan Sandies Cookies Gluten Free Keto with Eat Your Feelings
Pecan Sandies with Eat Your Feelings are Keto, Gluten Free, Diabetic Friendly amd super simple to make. Great new family tradition!
Eat Your Feelings episodes come out every Saturday.
See even more food recipes on IG and FB @feedyourfeelingz
????????DM Zona for any questions or to suggest a recipe.
Giveaway Detail: $20 visa gift card drawing.
To enter: Like each of the videos for Dec 2020 on Gather and Flourish TV’s YouTube channel and the posts on Instagram.
Then Follow each of the listed accounts on IG
@brewtallyhonestsc
@feedyourfeelingz
@legacybrandphotog
@gatherandflourishtv
Contest Ends Jan 12, 2021.
Drawing will take place on January 13, 2021.
No purchase necessary. This contest is not affiliated with Youtube or Instagram in any way, void where prohibited must be 13 or older to enter.
Gather and Flourish TV
IG/FB @gatherandflourishtv
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Let us know if you have a show idea or upcoming community event.
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Pekannuss-Kekse | Kochen mit Kisho :D
Hi,
Ich heiße Kishoban, bin 20 Jahre alt und will euch zeigen wie man simple Gerichte kochen kann. Hoffentlich gefallen euch meine Rezepte und ihr habt Spaß beim zuschauen. Ich möchte euch lediglich nur Unterhalten und es soll keine professionelle Kochanleitung sein.
Trotzdem viel Spaß beim zuschauen und Kochen. :D
Bis zum nächsten mal.
WEIRD LOOKING ICE CREAM | Does it TASTE Better than it LOOKS? ????
SUBSCRIBE to Ice Cream Meltdown for more reviews @
When we read the description on this carton of ice cream, you're going to picture something totally different than what you'll see. I went hunting for Halloween ice cream, and this is the closest thing I could find at the grocery store.
Check it out! You may be surprised ????
Thanks for watching!
Marc
#weird #icecream #review
Rezept: Sandies - Butterkekse mit Nüssen
Diese sind nicht zu süß und perfekt für Nussliebhaber.
Sandies:
1 Cup (250g) Butter
1/4 Cup (50g) Zucker
1 TL Vanilleextrakt bzw 1 EL Vanillezucker
2 1/4 Cup (280g) Mehl
1 Cup (150g) gehackte Nüsse
1 Cup (125g) Puderzucker
Butter und Zucker zusammen kremen. Vanille dazu und kremen. Mehl dazu und kombinieren. Der Teig wird trocken sein, aber einfach weiter schlagen bis der Teig zusammenkommt. Nüsse reinfalten. In eine stange rollen und Kekse davon schneiden und auf ein belegtes Backblech legen. Backen bei 350°F bzw. 180°C 12-15 Minuten. Abkühlen lassen und in Puderzucker bestauben.
Besucht unsere Webseite für meine ganze Tortengalerie!
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