Pecan Shortbread Cookies
Today we're making pecan shortbread cookies! These cookies are super easy to make and very delicious! The original recipe says they need to go in the freezer for 30 minutes and then into the fridge for another 30 minutes. I don't know about you, but I can't wait that long for a cookie to be ready for the oven. I'm not running a country club over here, lol. In this video I'll show you what happens to the cookies when you don't wait vs actually waiting the full 1 hour.
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✅ Hand Mixer:
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✅ Nut Grinder: - *note* I've had my nut grinder for over 16 years, so this model is slightly different, but it is still the same brand!
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Ingredients:
1 cup all-purpose flour
1/8 tsp salt
1/2 cup unsalted butter, softened
1/3 cup white sugar
1/2 cup pecans, toasted, finely ground
1 tsp vanilla extract
Directions:
Finely chop up the pecans and toast them in the oven at 350 degrees for 5 minutes. If you're worried about burning the nuts, you can toast them before you chop them.
To make the dough, into a bowl goes the butter and sugar. Mix until combined. Add in the vanilla. Once the nuts have cooled, add them in and mix.
Add in the dry ingredients and mix until combined. The dough will be a bit crumbly, but should still hold a shape when pressed together with your hands.
This is the part where you can do one of two things. You can take the dough, form it into a log, wrap it with cling wrap and let it firm up in the freezer for 30 minutes, then in the fridge for another 30 minutes. Slice and bake... OR, you can form each cookie by hand by rolling it into balls, flattening it and baking it without bothering with the freezer/fridge way. I preferred it the second way, just because I'm not to keen on waiting for dough to set up in freezers or fridges. Both methods taste exactly the same, at least to me they do. From what I understand, it pretty much boils down to appearance. Do you like your pecan shortbread cookies to look hand shaped or sliced and baked??
#holiday #baking #cookies
Music by Epidemic Sound
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Pecan Shortbread Cookie Bars
Pecan Shortbread Cookies are shortbread bars with toasted pecans - bake them soft or crunchy to your liking!
PRINTABLE RECIPE:
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link):
1 ½ cups (245g) chopped pecans
1 cup (227g) unsalted butter, softened
⅔ cup (134g) granulated sugar
1 teaspoon vanilla extract
½ teaspoon salt
1 tablespoon (8 g) cornstarch
2 cups (248g) all-purpose flour
Instructions
Preheat oven to 350°F. Line a 9×13-inch pan with foil and spray with nonstick cooking spray.
Place pecans in a small frying pan and heat over medium low heat, stirring often, until toasted, about 3-5 minutes. Don’t walk away or they’ll burn – as soon as you smell them they’re done. Remove from pan to a plate to cool completely.
Cream butter and sugar in a large bowl with an electric mixer. Mix in vanilla, salt, then cornstarch. Slowly mix in flour until combined, then stir in toasted pecans.
Press dough into a thin layer in prepared pan. Bake for 25-30 minutes for soft-baked or up to 35 minutes for crunchy.
Cool completely before slicing into bars. Store in an airtight container for up to 4 days or freeze for up to 3 months.
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CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Almond Flour Brown Butter Pecan Sandies
Learn how to make Almond Flour Brown Butter Pecan Sandies in just a few steps.
See the full recipe:
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Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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Almond sandies cookies//Almond biscuits Recipe
These cookies are very mild in sweetness
you can substitute almonds with pecans,cashew or walnuts
These can be served with or without sugar powder coating
for sugar coating just roll the biscuits in sugar powder
This recipe yields 15 to 18 biscuits
They can be baked without oven too
Thanks for watching
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#almondcookiestasty
#almondcookiesrecipeeasy
#almondbiscuits
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Almond Mexican Wedding Cookies ????
Three of my favorite cookie recipes
Hi everyone! ????????♀️ Thank you ???????? for tuning in! ☺️ Today I’m excited to share 3 of my favorite cookie ???? recipes ???? with you.
I have all 3 recipes in one video and I broke them down into 3 videos as well. Feel free to check them out and let me know what you think.
All 3 recipes video
Lots of ???? ???? from my home to yours ????????
1st Recipe:
Melting Moments Snowball ❄️ Cookies ????
1.5 Cups butter ???? room temperature
2 Tsp. Vanilla
1 Cup powdered sugar
Cream together well.
1 Cup cornstarch (This makes the cookies light and airy melt in your mouth ????)
Cream altogether well. Then add
2 Cups flour
Blend altogether, then refrigerate for 1 hour. Remove after 1 hour and shape into 1” balls. Place 1” apart. Bake at 375 degrees for 15 mins. Depends on your oven and where you live.
After cookies are done, roll in powdered sugar right away white it’s warm. This helps sugar to stick to the cookies.
2nd Recipe:
Almond Mexican Wedding Cookies ????
2 Sticks butter ???? soften
1/2 Cup sugar
1 Tsp. Almond extract
Blend for 3 mins. Until butter turns white & creamy.
2 Cups flour
1/2 - 3/4 Cup crushed almonds
Mix altogether. Use 1” cookie scoop and place on baking sheet.
Bake at 360 degrees for 20 mins. Remove from oven and coat with powdered sugar.
3rd Recipe:
Abuelita Horjarascas Mexican Cinnamon Sugar Shortbread ????
2 Sticks butter ???? soften
1/2 Cup sugar
1 Tsp. Vanilla
1 Tsp. Cinnamon extract
Blend for 3 mins. Until butter turns white & creamy.
2 Cups flour
3 Tbs. cocoa powder
Mix altogether. Use 1” cookie scoop and place on baking sheet. Bake at 360 degrees for 15 - 20 mins.
Coat with cinnamon sugar
1/2 Cup sugar
1/2 Tsp. Cinnamon
Music ????
Butterfly ???? by Sleepy Fish ????
Album ???? Everything Fades to Blue
(Great Album)
Disclosure: I do not receive any compensation for promoting anything. I just enjoy using them.