How To make Hearty Minestrone
1 lb Hot or Mild Italian Sausage
2 tb Olive oil
1 Large onion, chopped
3 Large cloves garlic, chopped
5 c Chicken stock
1 cn 28 oz tomatoes, chopped
1 pk 10 oz frozen spinach, chop
1 1/2 c Sliced carrots
1 1/2 c Frozen cut beans
1 1/2 t Dried basil
1/2 t Dried Marjoram
1 pn Hot Pepper Flakes
1 cn 19 oz Romano beans
3/4 c Small shell pasta
Prick the skins of the sausages; place in a saucepan and cover with water. Bring to a boil, cover and let simmer for 15 minutes or until cooked. Drain; cut into slices. In a large saucepan or dutch kettle, heat oil and lightly brown the sausage slices. Add the onions and garlic; cook 2 - 3 minutes until softened. Add the chicken stock, chopped tomatoes including juice, frozen spinach, carrots, beans, basil, marjoram and red pepper flakes. Bring to a boil, reduce heat and let simmer, covered, for 10 minutes or until vegetables are almost tender. Add the romano beans including liquid, and the pasta and peas. Let simmer 5 ~ 7 minutes more or until pasta is al dente - tender but firm. Adjust seasoning with salt and pepper to taste. Thin soup with additional chicken stock (if you wish). Ladle soup into heated bowls and sprinkle with grated Parmesan cheese. Serves 6 - 8. From The Gazette, 91/01/09.
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Melt-in-your-mouth Beef and Vegetable Soup
Slow cooked, tender chunks of beef with vegetables and potatoes, in a thick savoury soup broth. What's the SECRET INGREDIENT that makes this soup so good??
Minestrone Soup
Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a thick tomato broth that's full of savoury flavour. Nobody ever finishes a bowl and feels dissatisfied!
Homemade Minestrone Soup!! - Hearty Italian Soup Recipe
How to make homemade minestrone soup! This hearty soup is great for the fall when you can use gleanings from the garden. It's filling but not heavy like cream soups. It's just a great healthy vegetarian soup! Serve it up with warm bread sticks right out of the oven and you've got the perfect meal ready in under an hour!
What you'll need:
2-3 Tbsp olive oil
1 small zucchini, chopped
1/2 cup green beans, fresh or frozen (75g)
1 small onion, chopped
1 medium carrot, grated
1 rib celery, chopped
4 cloves garlic, minced
1 (15.5oz can) light red kidney beans (439g)
1 (15.5oz can) great northern beans (439g)
1 (14.5oz can) stewed tomatoes (411g)
32 ounces vegetable broth (1.9L)
1 tsp salt
1 1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp dried thyme leaf
3 cups water (700ml)
2 ounces spinach (2 cups fresh or 1/4 box frozen) (30g)
1/2 cup dried pasta (50g)
parmesan cheese (optional)
In a large dutch oven or soup pot, saute the zucchini, green beans, onion, carrot and celery over medium-high heat. When the onions become translucent, add garlic and saute another few minutes.
Add in kidney and great northern beans as well as the tomatoes, vegetable stock, seasonings and salt. Bring to a boil and turn heat down to low and simmer for 20 minutes.
Add in water, spinach and dry pasta. Again, bring to a boil and simmer for 10-20 minutes or until pasta is cooked to your liking. Serve with breadsticks and parmesan cheese.
Makes about 10 cups of soup. Serves 4 well. Enjoy!
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How to make a hearty Minestrone soup (Italian vegetable soup)
#minestronesoup #italiansoup #vegetablesoup How to make a hearty Minestrone soup (Italian vegetable soup)
Minestrone is a healthy, hearty soup that eats like a meal. There is NO specific recipe for Minestrone.
You would use any vegetables ???? or greens ???? you have in the refrigerator OR vegetables and greens that are in season.
INGREDIENTS that we used for this recipe:
1/4 cup olive oil
1 bottle of 23 ozs. passata (strained tomatoe sauce)
8 cups (approx. 2 litres) of water
1 tablespoon salt (or to taste)
1/2 tablespoon black pepper (or to taste)
2 cups carrots ???? cut into bite size pieces
2 cups potatoes ???? cut into bite size pieces
2 cups zucchini cut into bite size
2 cups Ditali pasta
2 cups long stemmed spinach (roughly chopped)
One 19 ounce can of white kidney beans (rinsed and drained)
DIRECTIONS:
1) In a large sauce pan, over medium heat, add the olive oil, tomato ???? sauce, water, salt and pepper. Stir and bring to boil, and let boil for 15-20 minutes before adding the vegetables ????. Note that the vegetables will go in at different times as some need to cook longer than the rest- all depending on which vegetables YOU choose.
2) Add the carrots ???? and potatoes ???? and let cook for 5-6 minutes.
3) Add the kidney beans and let cook for 3-4 minutes.
4) Add the pasta and zucchini and let cook for another 5-6 minutes.
5) Lastly, add the spinach and let cook for 2 minutes.
The minestrone is ready !!! Slice some Italian pagnotta bread to accompany this delicious ????
meal along with a glass of red wine ????!
Nancy and Franca thank you for watching
And as always, continue to LOVE WHAT UEAT ????????
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Hearty Sausage Minestrone Soup RECIPE
Hearty Sausage Minestrone Soup
#HeartySausageMinestroneSoup
#DeliciousMinestrone
1 pound of bulk Italian Sausage (I used mild)
1 medium onion, chopped
2 ribs celery, chopped
2 medium carrots, chopped
3 cans (14.5 oz.) undrained diced tomatoes with basil, oregano and garlic (I didn't mean to say 2 cans in the video.)
2 cans (16 oz.) kidney beans, rinsed & drained
2 cans (14 .5 oz.) chicken broth
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup ditalini or other small pasta
Top with Parmesan Cheese!
In a Dutch oven, cook sausage, onions, celery and carrots over medium heat for 8-10 minutes or until sausage is no longer pink and onions are tender. Break the sausage into crumbles and drain. Add pepper and garlic. Then add tomatoes, beans and broth. Bring to a boil. Add pasta and cook until tender. Makes about 8 hearty servings.
In a crockpot cook 6 hours on low.
On the stovetop cook 1.5 hours on low after all the ingredients have been added and you have allowed your soup reach a boiling point.
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