Hearty Minestrone Soup Recipe - Cooking with Bosch
A hearty and healthy bowl of easy-to-make minestrone soup, finely garnished with parsley and extra virgin olive oil. A low-fat option for a side dish!
Ingredients
50ml - Vegetable Oil
1 Onion - Sliced
2 Carrots - Diced
3 Large Celery Sticks – Chopped
200g - Green Zucchini
200g - Yellow Zucchini
2 Garlic Cloves - Finely Chopped
2 Tablespoons - Tomato Paste
400g - Whole Tomatoes – Canned, Peeled and Blended
1litre - Vegetable/ Chicken Stock
250g - Tin Cannellini Beans - Drained and Rinsed
100g - Spaghetti - Broken into Short Lengths
250g - White Cabbage - Finely Shredded
50g - Bacon
To Taste - Salt
To Taste - White Pepper Powder
To Garnish - English/Italian Parsley – Finely Chopped
To Garnish - Extra Virgin Olive Oil
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how to make EASY MINESTRONE SOUP
Today, we learn how to make easy minestrone soup, a classic Italian soup recipe. Use whatever you have to make this soup, but use it to pack in good veggies to keep that immune system strong.
#Minestrone #Soup #NotAnotherCookingShow
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How to make a hearty minestrone soup
This traditional minestrone soup is the perfect way to get pasta, vegies and a whole load of deliciousness into your family's tummies. Our simple and easy video tutorial features step-by-step instructions and handy visuals to have you cooking up this Italian classic in a jiffy.
With this recipe, we show you how to make a hearty minestrone soup with bacon, carrots and celery, as well as Leggo's Tomato Paste and a bunch of other tasty ingredients. Minestrone soup is the perfect meal to warm your family up on a chilly winter night, so be sure to make plenty -- otherwise it'll all be slurped up in seconds!
To learn more recipes, tips and serving suggestions, simply subscribe to our channel, download the Leggo's Loves Italian app on your Tablet or Smart Phone, or visit the official Leggo's website.
VEGETABLE MINESTRONE - Traditional Italian vegetable soup
Vegetable minestrone soup is the typical healthy dish. A concentrate of vegetables and lightness. We know it: packaged soup is very practical, but home made with lots of vegetables is a whole different story. Bright colors, the right consistency, a drizzle of good oil, a ground pepper and voila: a bowl of health. Try our Italian minestrone: with this vegetable soup well-being is on its way!
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★ INGREDIENTS (8 servings)
Carrots 80 g
Red onions 80 g
Zucchini 150 g
Potato 330 g
Fine salt to taste
Black pepper q.b.
Celery 60 g
Tomatoes 350 g
Cranberry beans 200 g
Pumpkin 250 g
Extra-virgin oilve oil 50 g
Leek 150 g
Cauliflower 300 g
Peas 200 g
Rosemary 1 sprig
Bay leaves 2
Water as needed
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Make Delicious Hearty Minestrone Soup - DIY Food & Drinks - Guidecentral
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About this DIY project:
- Title: Make Delicious Hearty Minestrone Soup
- Maker: Katie Kallies -
- View the full step-by-step tutorial on Guidecentral:
Supplies:
- 4 cups low sodium vegetable stock
- 1-1/2 cups water
- 2 (14.5 oz) cans diced tomatoes
- 1 cup diced celery
- 1 cup diced carrots
- 1 cup diced yellow onion
- 1 tablespoon chopped fresh parsley
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon sugar
- Salt and pepper to taste
- 1-1/2 cup chopped zucchini
- 1 (15-ounce) can dark red kidney beans, drained and rinsed
- 1 (15-ounce) can white kidney beans or cannellini beans, drained and rinsed
- 1 (14.5-ounce) Italian green beans, drained
- 2 cups fresh spinach leaves
- Shell pasta
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Minestrone soup - Italian recipe
Subscribe to yellowsaffron for more great recipes ➤
Sonia cooks a delicious and hearty minestrone soup, a healthy dish that you can personalize with your favourite vegetables! Find this and many more recipes on the Giallozafferano App in English
***
Look at the amazing colours of my vegetables... yes, I know, it will take some time to wash and clean them, but it will be worth it, because I'll make a delicious and hearty minestrone soup, with a few tips of mine. Would you like to know how? We'll cook it together!
To prepare the minestrone soup, first of all make a mirepoix: take a pot, large enough to hold all the vegetables, heat a little oil, then add the carrot, the celery, the onion and the garlic, that have been finely diced, as you can see.
When the mirepoix is lightly browned, add the whole piece of bacon, in case you want to remove it when the soup is ready... in this way, the flavour of vegetables is enhanced by bacon fat. As you can see, I've already prepared the other vegetables: cut the tomatoes into cubes removing the inner seeds, do the same with the pumpkin, the potatoes and the zucchini, chop the leek and cut the cauliflower into small florets; since they are not in season, I'm using precooked beans and frozen peas, but if they are in season you can buy and shell the fresh ones, of course. So, once the bacon is browned, add the vegetables: pumpkin and potatoes, tomatoes, zucchini, leek, cauliflower, beans, and peas. Now add enough cold water... to cover all the vegetables.
When the water comes to a boil, add salt and the Parmesan rinds. Let the vegetables simmer gently until cooked.
The vegetables are cooked, so turn off the heat, add the chopped parsley and basil, salt and pepper to taste and, finally, drizzle a little oil. The minestrone soup is ready to be served!
Mmmh... it's simply delicious! It's needless to say that you can use any vegetable you like, or include the vegetables in season. Another tip is to serve the minestrone soup with toasted bread slices and grated parmesan cheese on the side, so your guests can help themselves as desired. From Sonia and Giallozafferano, bye bye and see you next videorecipe!
Ingredients for 6-8 servings
• 1/3 lb (150 g) of leek
• 1/3 lb (150 g) of cauliflower
• 2 stalks of celery
• 2 carrots
• 1 onion
• 1 clove of garlic
• 2/3 lb (300 g) of tomatoes
• 2 zucchini
• 2 potatoes
• 7 oz (200 g) of frozen peas • 7 oz (200 g) of canned pinto beans, drained weight
• 7 oz (200 g) of pumpkin
• 1 bunch of parsley
• 1 bunch of basil
• 2 Parmesan rinds
• 1,5 oz (40 g) of smoked bacon
• olive oil to taste
• salt and pepper to taste
• water as needed