How To make Hearty Beef Stew
2 lb Beef, cut in 1" cubes
2 Carrots, sliced
1 lg Onion, diced
3 Stalks celery, sliced
1 cn Tomatoes; 28oz
1/2 c Quick-cooking tapioca
1 Whole clove
2 Bay leaves
Salt and pepper
(Old Fashioned flavor like Grandma's thanks to the tapioca!)
Trim all fat from meat. Put all ingredients in CROCK-POT. Mix thoroughly. Cover and cook on Low 12 hours. (High: 5 to 6 hours). From Rival Crock-pot cook book, date unknown Submitted By FRAN MCGEE MSG#: 1799
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Easy Beef Stew - How to Make The Easiest Way
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide.
Want to make this? Here is the recipe! -
The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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Easy Slow-cooked Beef Stew 3 Ways | Jamie Oliver
Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways - with pasta, on mash and as a soup. Amazingly versatile and incredibly tasty. You can make it on the hob or in a slow cooker too.
Recreate this beautiful stew using oxtail for an amazon on-the-bone flavour. Once the stew is ready, Jamie takes it three ways — with pasta, on mash and as a soup. Amazingly versatile and incredibly tasty, you can make this recipe on the hop or in a slow cooker too.
Pasta: 04:20
Mash: 04:40
Soup: 04:50
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Hearty & Easy Beef Stew from Scratch (the beef stew recipe you'll keep making for years!)
This week we're making an absolute staple of American family meals: Succulent beef stew. Using some good stewing meat, plenty of root vegetables, and seasonings, this is a stick to your ribs meal that's sure to leave everyone satisfied. This particular recipe is my slightly modified version of the stew my dad often cooked during hunting and camping trips, and I simply can't get enough of it.
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See the full printable recipe here:
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Beef Stew Recipe:
Ingredients
Beef Stew Seasoning Mix:
-1 cup all-purpose flour
-2 teaspoons dry oregano
-1 tablespoon dry basil
-1 tablespoons salt
-1 1/2 teaspoons ground black pepper
-1 1/2 tablespoons garlic powder
-2 tablespoons paprika
-1/2 teaspoon ground cayenne pepper
-1 tablespoons celery salt
-1 1/2 tablespoons onion powder
-1 teaspoon dry, ground rosemary
Beef Stew:
-About 3 1/2 lbs of stewing beef (or chuck roast cut into bite-sized pieces)
-10 tablespoons of beef stew seasoning
-3 cups water
-2 cups beef broth
-1 1/2 cups chopped onion (about 1 medium-sized onion)
-1 1/2 cups chopped celery (about 5 celery stalks)
-1 1/2 cups sliced mushrooms
-2 cups chopped carrots (about 4-5 carrots)
-2 cups diced russet potatoes (about 5 large potatoes)
-4 tablespoons olive oil
Directions
Beef Stew Seasoning Mix:
-Mix all ingredients together in a jar or similar container.
-Shake container very thoroughly for a couple minutes to ensure all ingredients are completely mixed.
-Use about 2.5 tablespoons of seasoning mix per pound of beef in your stew. Be sure to dissolve in cold water before adding to stew.
Beef Stew:
-Heat olive oil in large stock pot. Then add beef and brown, stirring every minute or two.
-Combine seasoning mix with 1 cup of cold water and mix or stir very thoroughly until the mix is completely dissolved.
-Add dissolved seasoning mix to pot and stir. Let cook for a couple minutes on medium heat.
-Add the potatoes, carrots, celery, and onion, and mix everything together.
Beef Stew on the Stovetop [ by Lounging with Lenny ]
Beef Stew on the stovetop. This beef stew is the ultimate cold weather dish. Slow cooked beef stew with vegetables and potatoes is delicious. Don’t know how to make beef stew? Just follow my step by step easy beef stew recipe.
Ingredients:
2 lb beef chuck
1 onion
3 celery sticks
1 carrot
5 garlic cloves
6 red potatoes
4 tbsp flour
2 cups dry red wine
1 tbsp tomato paste
1 tsp sugar
4 cups beef stock
2 bay leaves
thyme
rosemary
salt and pepper to taste
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Make A Beef Stew That Even Grandma Will Love! | Beef Stew Recipe
Make A Beef Stew That Even Grandma Will Love! | Beef Stew Recipe
Beef Stew Recipe Ingredients:
1/4 cup Flour
The Level Up Series B Rub -
½ tsp Black Pepper
½ tsp Garlic Salt
½ tsp Celery Salt
2 ½ lbs. Chuck Roast
3 - 6 tbsp Olive Oil
3 Tbsp cold butter, separated
2 cups Yellow Onion, diced
4 Garlic Cloves, minced
1 cup Cabernet Sauvignon
4 cups Beef Broth
2 tsp better than bouillon
2 tbsp Worcestershire Sauce
3 tbsp Tomato Paste
5 medium sized Carrots, cut into ¼ inch cubes
1 lb. Baby Yukon Gold Potatoes, halved or quartered
2 Bay Leaves
1 Rosemary branch
1 cup Frozen Peas
1/2 cup Celery
1/4 cup Cold Water + 3 tablespoons Corn Starch, Optional
2 - 3 drops Kitchen Bouquet Browning and Seasoning Sauce
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