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How To make Hearty Beef Ragout

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Ingredients
3
pound
beef, chuck, boneless, cut in 1 inch pieces
1/3
cup
flour
2
teaspoon
salt
1/4
teaspoon
pepper
8
oz
sausage, links, precooked, cut into 1 inch pieces
2
cup
leeks, chopped
3
each
celery, stalks, cut up
3
each
potatoes, peeled, cubed
16
oz
tomatoes, whole, canned
1
teaspoon
oregano
2
each
garlic, cloves, minced
1/2
cup
broth, beef
1
teaspoon
kitchen bouquet
2
tablespoon
flour
3
tablespoon
water

Directions:
Wipe beef well. Combine 1/3 cup flour with salt and pepper. Toss beef cubes with flour mixture to coat thoroughly; place in crockpot. Add remaining ingredients except 2 tb. flour and the water in order listed; stir well.
Cover and cook on Low setting for 7 to 12 hours. One hour before serving, turn to High setting. Make a smooth paste of 2 tb. flour and the water; stir into crockpot, mixing well. Cover and cook until thickened.

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