How To make Hearty Beef Ragout
Ingredients
3
pound
beef, chuck, boneless, cut in 1 inch pieces
1/3
cup
flour
2
teaspoon
salt
1/4
teaspoon
pepper
8
oz
sausage, links, precooked, cut into 1 inch pieces
2
cup
leeks, chopped
3
each
celery, stalks, cut up
3
each
potatoes, peeled, cubed
16
oz
tomatoes, whole, canned
1
teaspoon
oregano
2
each
garlic, cloves, minced
1/2
cup
broth, beef
1
teaspoon
kitchen bouquet
2
tablespoon
flour
3
tablespoon
water
Directions:
Wipe beef well. Combine 1/3 cup flour with salt and pepper. Toss beef cubes with flour mixture to coat thoroughly; place in crockpot. Add remaining ingredients except 2 tb. flour and the water in order listed; stir well.
Cover and cook on Low setting for 7 to 12 hours. One hour before serving, turn to High setting. Make a smooth paste of 2 tb. flour and the water; stir into crockpot, mixing well. Cover and cook until thickened.
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How To Make Delicious Beef Stew | Quick & Easy Beef Stew Recipe #MrMakeItHappen #BeefStew
There isn't much more comforting than a nice bowl of hearty Beef Stew! This recipe is packed with flavor and makes for a well rounded meal! Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
2 lbs Beef Stew Meat (Chuck Roast)
1 lb small red potatoes
3-4 carrots
1 Yellow Onion
3-4 stalks of Celery
1 tbsp Garlic Paste
3 cups Beef Broth or stock
2 tbsps Tomato Paste
1 tbsp Worcestershire Sauce
Fresh Rosemary and Thyme
1 tbsp Better than bouillon Beef Base
2 Bay Leaves
Salt, Pepper, Garlic, Onion Powder, Italian Seasoning, Cayenne
2-3 tbsps flour
1 cup frozen peas
Directions:
Start by seasoning your meat. Get skillet smoking hot and sear meat on all sides until you get a nice crust. Remove meat once color has developed and then add in your onion and carrots. Cook until tender. Next, add your tomato paste and beef base. Mix to combine. Add your flour and cook for 1-2 minutes or until raw flour is cooked off. Add beef stock and bring to a boil and then reduce to a simmer.
Next, add in your Worcestershire sauce, fresh herbs and bay leaves. Cover and cook on low for 1.5 - 2 hours or until Beef begins to get tender. Next, add in your potatoes and celery for the final 20-30 minutes. Season to taste. Once the beef is fork tender and the veggies are tender, you can serve it. Serve in a bowl or over some white rice.
Hearty Beef Stew | Easy + Delicious Fall Comfort Foods
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Hungarian Goulash (beef stew-soup)
The jury's out on whether it's a soup or a stew, but everyone agrees it's delicious! Big flavours from loads of paprika, garlic, onion and capsicum/bell peppers.
Fall-apart beef goes without saying ????????
PRINT RECIPE:
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Easy Hearty Beef Stew Recipe (HOW TO MAKE HOMEMADE BEEF STEW)
This Beef Stew, is so Easy & Simple to Prepare.. In my Opinion, its the Best Comfort Food Out there!
The Ingredients used are Yummy, its Hearty, Meaty, & Loaded with Vegetables!
With Winter & the Holidays being right around the Corner, this Beef Stew Recipe, is Perfect, for those Cold Fall, & Winter Nights..
You will definitely go to Bed with a Full Stomach!:)
It will go great with Homemade Biscuits, OR Homemade Cornbread, & I have a Recipe on my Channel here for both of those, & you can eat it, by itself or Over Rice or Egg Noodles... Me & My Kids Love Both:)
If you try my recipe, I would Love to know how your Family Liked it...
Thank you for watching..
Enjoy..
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Please watch: Homemade Chicken Spaghettti Casserole Recipe...
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#kiwannaskitchen #howtomakehomemadebeefstew #homemadebeefstewrecipe #BeefStew
Beef Stew on the Stovetop [ by Lounging with Lenny ]
Beef Stew on the stovetop. This beef stew is the ultimate cold weather dish. Slow cooked beef stew with vegetables and potatoes is delicious. Don’t know how to make beef stew? Just follow my step by step easy beef stew recipe.
Ingredients:
2 lb beef chuck
1 onion
3 celery sticks
1 carrot
5 garlic cloves
6 red potatoes
4 tbsp flour
2 cups dry red wine
1 tbsp tomato paste
1 tsp sugar
4 cups beef stock
2 bay leaves
thyme
rosemary
salt and pepper to taste
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