How To make Hearty Fish Stew
2 pounds fish fillet
4 slices bacon
diced
4 medium onions :
quartered
1 package frozen cut green beans
1 cup water
1 1/2 teaspoons salt
1/2 teaspoon crushed rosemary
1/4 teaspoon thyme
1 can (1 lb.) tomatoes undrained
1 can (1 lb.) sliced carrots :
drained
2 cans (10 1/2 oz.) condensed cream of potat
1 cup milk
1 cup half and half
Cut filets in 1 1/2-inch squares. Fry bacon until crisp. Remove from pan; dra in and save. Add onion, beans, water, salt, rosemary and thyme to drippings. C over; simmer 15 minutes.
Add fish. Cover, simmer gently until fish flakes easily (10-15 minutes). Add tomatoes and carrots. Combine remaining ingredients; mix and stir into fish mi xture. Heat to serving temperature. Sprinkle bacon on top.
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