How To make BEEF STEW

HOW TO MAKE THE MOST DELICIOUS HOMEMADE BEEF STEW | EASY COOKING TUTORIAL

This delicious beef stew is perfect for a comforting hearty meal for the family or even just yourself! Enjoy this recipe and let me know what you all think in the comments.

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FULL LIST OF INGREDIENTS:

Serves: 4 Prep Time: 10 Mins Cook Time: 1 Hour 15 Mins

- 1 Lb Beef Stew Meat
- 1 Tbsp All Purpose Flour
- 1 Tbsp Onion Powder
- 1 Tsp Black Pepper
- 1 Medium Yellow, Diced
- 2 Stalks of Celery, Diced
- 1 Tbsp Seasoned Salt
- 1 Tbsp BTB Beef Base
- 1 Tbsp Tomato Paste
- 1 Tbsp Worcestershire Sauce
- 1/2 Lb Golden Potatoes
- 3 Peeled/ Sliced Carrots
- 6 Cups of Beef Broth
- 2 Sprigs of Thyme
- 1/2 Tsp Italian Seasonings
- 1 Bay Leaf
- Salt to Taste

Just AMAZING Beef Stew | Chef Jean-Pierre

Hello There Friends, Beef Stew is an amazing and super easy recipe to prepare anytime through the year. It is especially great to warm you up in those cold months. Come and see how easy it is to make one of the most tastiest beef stews' on the planet! Let me know what you think in the comments below.

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How To Make Delicious Beef Stew | Quick & Easy Beef Stew Recipe #MrMakeItHappen #BeefStew

There isn't much more comforting than a nice bowl of hearty Beef Stew! This recipe is packed with flavor and makes for a well rounded meal! Meet me in the kitchen and let's #MakeItHappen

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Shopping List:
2 lbs Beef Stew Meat (Chuck Roast)
1 lb small red potatoes
3-4 carrots
1 Yellow Onion
3-4 stalks of Celery
1 tbsp Garlic Paste
3 cups Beef Broth or stock
2 tbsps Tomato Paste
1 tbsp Worcestershire Sauce
Fresh Rosemary and Thyme
1 tbsp Better than bouillon Beef Base
2 Bay Leaves
Salt, Pepper, Garlic, Onion Powder, Italian Seasoning, Cayenne
2-3 tbsps flour
1 cup frozen peas

Directions:
Start by seasoning your meat. Get skillet smoking hot and sear meat on all sides until you get a nice crust. Remove meat once color has developed and then add in your onion and carrots. Cook until tender. Next, add your tomato paste and beef base. Mix to combine. Add your flour and cook for 1-2 minutes or until raw flour is cooked off. Add beef stock and bring to a boil and then reduce to a simmer.

Next, add in your Worcestershire sauce, fresh herbs and bay leaves. Cover and cook on low for 1.5 - 2 hours or until Beef begins to get tender. Next, add in your potatoes and celery for the final 20-30 minutes. Season to taste. Once the beef is fork tender and the veggies are tender, you can serve it. Serve in a bowl or over some white rice.

3-hour Beef Stew - Mama's Southern Cooking - Step by Step - How to Cook Tutorial

3-hour Beef Stew - Mama's Southern Cooking - Delicious Comfort Food - Step by Step - How to Cook Tutorial
Free Dutch Oven Beef Stew Recipe Download:

Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Beef Stew recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.

#collardvalleycooks #beefstew #beefstewrecipe #freerecipe #printablerecipe

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DUTCH OVEN BEEF STEW (New Recipe not in our cookbooks)
1/2 CUP BUTTER (SALTED)
2-3 LB. MEAT STEW BEEF
5 -6 RED POTATOES WASHED AND CUT
3 STALKS CELERY CUT SMALL
1 MEDIUM ONION, CUT IN 1/2 PIECES.
1 LB. CARROTS (PEEL, CUT IN 1/2 PIECES)
1 14.5 OZ. CAN STEWED TOMATOES NOT ITALIAN
1-14.5 OZ. CAN DICED TOMATOES
3 TBSP. SOY SAUCE
4 TBSP. CORN STARCH
1 CAN WATER
Preheat oven to 350 degrees. In a Dutch oven on medium heat, melt a stick of butter. Add
stew meat and turn off heat. Add both cans of tomatoes. Add the potatoes, celery, onion, and
carrots.
Fill one of the cans with water minus about ½” to top. Add corn starch and beat well with a
whisk or fork. Add soy and stir making sure starch is off bottom of can. Pour into the Dutch
oven and add a little more water to stew if vegetables are not covered. Put lid on Dutch
oven, slide into preheated oven and cook for 3 hours.
Crockpot: Same as above except just add the butter to bottom of crock pot before adding
other ingredients. Cook on low for 8 hours. (cheap cuts of meat should cook on low)

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Beef Bourguignon - The Most Comforting Classic French Stew

Today we're making Beef Bourguignon (beef burgundy). This is a great dish to enjoy all fall and winter long.

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INGREDIENTS WITH GRAM AMOUNTS

For the stew
1/2 pound (226g) thick cut bacon - cut into 1 pieces
3 pounds (1360g) beef chuck - trimmed of fat and cut into 2 cubes
1 large white onion - chopped
2 large carrots - cut into 2 chunks
6 cloves garlic - minced
1/2 cup (60g) flour
8 sprigs thyme - tied together
3 cups (720g) burgundy or other dry red wine
2 large bay leaves
3 cups (720g) low sodium beef stock
1/4 cup (50g) tomato paste
salt and pepper - to taste

For finishing
4 tablespoons (56g) butter
2 tablespoons (28g) olive oil
16 pearl onions
1 pound (454g) cremini mushrooms - quartered
3 tablespoons flat leaf parsley minced
2 teaspoons fresh thyme leaves
salt and pepper - to taste

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Really Good Beef Stew | Kenji's Cooking Show

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Here's the full beef stew recipe:

Here's a pressure cooker/Instant Pot version:


Here's some stew science!

What Are the Best Cuts of Beef for Stew?:

Why You Shouldn't Cook Your Beef All Day:

Is Stew Really Better the Next Day?:

What's the Best Way to Brown Beef?:

Should You Marinate the Beef First?: