How To make Hearty Vegetable Beef Soup
2 lb Stew beef, cubed
1 1/2 c Corn
3 1/2 qt Water
2 Onions, sliced
1 Onion, chopped
1 Large potato, cubed
1 T Salt
1 c Spinach, chopped
1/2 t Thyme
1 c Green beans, chopped
1/2 c Split peas
1 c Green peas
6 Carrots, sliced
1 c Lima beans
3 c Celery, diced
1 c Ketchup
1 Green pepper, diced
2 T Parsley, chopped
3 Medium tomatoes, cubed
In large kettle, cover beef with water and add chopped onion, salt, thyme. Bring to boil. Skim fat from surface. Add split peas, cover and simmer over low heat, 3-4 hours. Add all remaining ingredients. Cover and simmer 30 minutes. Adjust seasoning.
How To make Hearty Vegetable Beef Soup's Videos
I Could Eat This Soup Everyday and Never Get Tired Of It! Beef & Vegetable Soup Recipe ❤
This beef and vegetable soup recipe is do good!
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Ingredients
1 1/4 lb ground beef
28 can crush tomatoes
2 tbsp beef bouillon ( add a little at a time until you get the right taste)
1 onion
2 stalks celery
2 carrots
1/2 red bell pepper
thyme, rosemary, oregano
1 cup mixed vegetables
2 potatoes
1 tsp onion powder and garlic and herb seasoning
1/2 tsp dried thyme, pepper
enough water to get to the consistency you like
1 tsp wostichier sauce
1 tsp sugar
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Vegetable Beef Soup
This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with tender chunks of beef and all the right veggies!
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Beef Barley Soup
FULL RECIPE:
Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies and a deliciously seasoned broth. A soup that's sure to warm the soul on chilly days!
Ignite the Romance: Elevate Your Valentine's Day with a Chinese Dinner
Spice up your Valentine's Day with a delicious Chinese dinner, featuring classic dishes like beef broccoli, egg drop soup, and an Asian salad. Impress your loved one with your culinary skills and create a romantic evening they won't forget. Watch this video for a step-by-step guide on how to make these dishes and add some excitement to your Valentine's Day!
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Delicious & Hearty BEEF STEW Recipe | Homestyle BEEF & ROOT VEGETABLES STEW. Recipe by Always Yummy!
This hearty and delicious beef stew is simmered with potatoes and carrots in a special sauce to get an exquisite taste and a mouthwatering smell. Stew is perfect for a family dinner or a festive table. Those tender chunks of braised meat with vegetables and a sauce from beef broth will please even the most demanding gourmets! Feel free to replace veggies with any you like. And remember to serve your stew with crunchy toasted bread.
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✅Ingredients
• beef – 2,2 lb | 1 kg
• potato (preferably red) – 1,3 lb | 600 g
• carrot – 14 oz | 400 g
• onion – 6 oz | 170 g
• 4 garlic cloves
• all-purpose flour – 3 tbsp
• tomato paste – 2 oz | 60 g
• dry red wine – 7 fl oz | 200 ml
• beef broth – 3 fl oz | 700 ml
• worcestershire sauce – 1 tbsp
• fresh thyme – 1 tbsp
• dried rosemary – 2 tsp
• 2 bay leaves
• balsamic vinegar of Modena – 1 tbsp
• fresh parsley – 2 tbsp
• vegetable oil – 3 tbsp
• salt – 2 tbsp
✅ You will need
cast iron stockpot (volume - 5 qt | 5 l or more)
carving board
bowl
???? Preparation
1. Cut the beef into medium-sized pieces and wipe them with paper towels.
2. Cut the carrots and potatoes into large pieces, chop up garlic and onion.
3. Preheat a stockpot over high heat, add 2 tbsp of oil and fry half of the chopped beef for 4-5 minutes, flipping the pieces until golden brown. Repeat with the other half of beef chunks.
4. Place the fried meat into a bowl.
5. Add 1 tbsp of oil and the chopped onions to the stockpot and fry them over medium heat for 4-5 minutes until golden.
6. Add the garlic and fry over medium heat for 30 seconds.
7. Add flour and tomato paste, fry over low heat for 1 minute.
8. Pour red wine into the stockpot, cook for 1-2 minutes, stirring continuously.
9. Add the fried beef, thyme, rosemary, a bay leaf, beef broth, worcestershire sauce and mix, bring to a boil, cover with a lid and simmer over low heat for 1 h 30 m
10. Then add the potatoes and carrots, salt, stir and simmer over low heat for another hour.
11. Turn off the stove, add balsamic vinegar to the stockpot and stir, cover with a lid and leave for 10 minutes.
12. Serve beef and vegetable stew hot with chopped parsley sprinkled over.
Best Beef Vegetable Soup Recipe
This homemade beef vegetable soup is one of the best recipes you will find on the web. I use small cuts of meat so that there are a bite of meat in every spoonful. I utilize a nice variety of fresh vegetables, and this makes a perfect healthy dinner recipe. I will show you step-by-step exactly how to make this absolutely fantastic beef vegetable soup. The recipe is easy to cook, and I lay out all of the cooking instructions, along with the list of ingredients. I hope you find this soup to your liking, give it a try it is absolutely delicious.