Rich and Hearty Cottage Pie | Kitchen Daddy
COTTAGE PIE RECIPE
Alright guys this weeks recipe is for a rich and hearty cottage pie. This is your classic cottage pie recipe . Let me know what you think cheers Huw
ABOUT KITCHEN DADDY
Kitchen Daddy is food, drink and cooking online magazine for people who really love eating and drinking. We are all about making home cooking as easy and sexy as possible. Our recipes are designed for the home kitchen, using ingredients you actually buy and embracing the realities of real life. We are going to drop enough knowledge on you to make you a weapon in the kitchen but not so much that you slip into a coma. If you want to learn how to cook like a chef; get a job in a restaurant, but if you want to make incredible meals for friends and family... Hit that subscribe button.
SUBSCRIBE - KITCHEN DADDY CHANNEL
VISIT - KITCHEN DADDY WEBSITE
kitchen-daddy.com
FOLLOW ON
How to make a Hearty Pork Pot Pie
#potpie #pork #veggies #onepot You can use broth or stock. Broth has a milder flavor.
Hearty Slow Cooker Ground Beef Pie Filling
In this video, I make a delicious slow cooker ground beef pie. It is based on the classic hearty Aussie meat pie that every Australian knows.
Recipe:
More recipes:
Support us:
The gravy sauce in this pie filling is absolutely delicious thanks to the combination of ketchup, Worcestershire sauce, Dijon mustard, onion, and garlic. The long cooking time allows for these flavors to develop and intensify.
As with most pie fillings, you’re able to cook this a day or two ahead of when you need it. Merely keep in the refrigerator until you need it. Scoop into the pie cases and bake in a hot oven or pie maker.
You can also eat this pie filling without a pie crust. It goes great with a side of chips.
All the ingredients that you will need to be able to make this ground beef pie are right below. For the best results, I recommend sticking to the exact list of ingredients.
Pie Filling
1kg (2.2 lb) ground beef
1 onion, diced
2 tsp. garlic minced
1 Tbsp. Dijon mustard
1 & ½ cups beef stock
½ cup ketchup
2 Tbsp. Worcestershire sauce
Thickening
2 Tbsp. cornstarch
2 Tbsp. water
I brown the ground beef as this helps reduce the amount of oily liquid in the slow cooker. Leaving out this oily liquid will leave you with a much better tasting pie filling.
I don’t add any vegetables, but you’re able to if you want. Some celery, carrot or even peas will work great in this pie mixture.
I love this slow cooker ground beef pie recipe, and I know that you will too. If you have some feedback, tips or something else, then please don’t hesitate to leave a comment below.
Timber Ridge Farms Handheld Pot Pie: Hearty Beef Review
This is a taste test/review of the Timber Ridge Farms Handheld Pot Pie in the Hearty Beef variety. It is a pot pie with beef & vegetables. 1 pot pie (170g) = 370 calories
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Other Places To Find Us:
PO Box 4773 Winchester, KY 40392
Tami Dunn:
Patreon:
Tami’s Twitter:
Tami’s Pinterest:
Tami’s Instagram:
Tami’s Facebook:
Tami’s Google+:
Kevin’s Gaming & Lecturing Channel:
Kevin’s Instagram:
Kevin’s Twitter:
Kevin’s Google+:
Dunn Family Bloopers
Dunn Family Bloopers Part II
Hearty Beef Stew with Herb Dumplings by Dan & Steph
Tuck into Dan & Steph’s Hearty Beef Stew with Herb Dumplings (RECIPE BELOW) for a winter warmer the family will love. It’s a filling dinner option that's bursting with rich flavour.
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @coles
Hearty Beef Stew with Herb Dumplings
Recipe by Dan & Steph
Serves 4
Prep 20 mins (+ resting time)
Cooking 3½ hours
500g Coles Australian No Added Hormones Gravy Beef, cut into into 5cm pieces
50g plain flour
1-2 tbs olive oil
4 cups (1L) salt-reduced beef stock
1-2 tbs tomato paste
1 tbs balsamic vinegar
1 brown onion, coarsely chopped
2 garlic cloves, crushed
1kg pkt Coles Australian Soup Starter Pack, coarsely chopped
½ bunch flat-leaf parsley stems, chopped
5 thyme sprigs, leaves picked
Chopped flat-leaf parsley, extra, to serve
Dumplings
2 cups (300g) self-raising flour
½ bunch flat-leaf parsley leaves, chopped
5 thyme sprigs, leaves picked
2 egg yolks, lightly whisked
2 tsp olive oil
1. Preheat oven to 150˚C. Place the beef and flour in a large bowl. Toss to combine. Heat the oil in a large flameproof casserole pan over high heat. Cook the beef, in batches, until browned all over. Transfer to a plate.
2. Return beef to the pan with the stock, scraping the browned bits from the bottom of the pan. Add the tomato paste and vinegar and stir to combine. Reduce heat to medium. Add the onion, garlic and vegetables from the soup pack. Stir to combine. Bring to the boil. Add the parsley stems and thyme and stir to combine. Cover and bake for 2½ hours.
3. Meanwhile, to make the dumplings, place the flour in a large bowl. Season with salt and pepper. Add the parsley, thyme, egg yolk and oil and stir until just combined, adding just enough cold water to bring the dough together.
4. Divide the dough mixture into 8 even portions and arrange over the beef mixture. Cover and bake for 30 mins or until the beef is tender and the dumplings are cooked through. Set aside for 20 mins to rest.
5. Divide the beef stew and dumplings among serving plates. Sprinkle with extra parsley to serve.
Want more delicious dinner recipes? Check out our ‘Family-friendy pasta’’ playlist which includes:
One-pot veggie pasta:
How to make sweet potato gnocchi with pesto:
Easy cheesy pasta bake:
Smoked salmon fettuccine with creamy lemon sauce:
Henry's Kitchen 11 - How to Make Hearty Superbowl Chicken Pot Pie
Get a Henry shout out on Cameo!
For special features and bonus videos, check out Henry's Patreon:
To order a Henry’s Kitchen Cookbook:
Instagram:
Twitter:
Facebook:
More stuff:
henryphillips.com
Sign up for Henry's Mailing List:
Check out the New Henry's Kitchen Master Class videos here:
To get Henry's cookbook, aprons, music and more:
Watch the Movie Punching the Clown on Amazon:
In this installment of Henry's Kitchen, we learn to make Henry's Hearty Superbowl Chicken Pot Pie! If you enjoy these instructional videos, you can watch all of them on Henry Phillips' channel: henlips. Also, for information about when Henry Phillips is coming to your town, check out henryphillips.com and sign up for his mailing list. Finally, his biographical film, Punching The Clown, is now available on Hulu and Amazon.com.