Delicious & Hearty BEEF STEW Recipe | Homestyle BEEF & ROOT VEGETABLES STEW. Recipe by Always Yummy!
This hearty and delicious beef stew is simmered with potatoes and carrots in a special sauce to get an exquisite taste and a mouthwatering smell. Stew is perfect for a family dinner or a festive table. Those tender chunks of braised meat with vegetables and a sauce from beef broth will please even the most demanding gourmets! Feel free to replace veggies with any you like. And remember to serve your stew with crunchy toasted bread.
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✅Ingredients
• beef – 2,2 lb | 1 kg
• potato (preferably red) – 1,3 lb | 600 g
• carrot – 14 oz | 400 g
• onion – 6 oz | 170 g
• 4 garlic cloves
• all-purpose flour – 3 tbsp
• tomato paste – 2 oz | 60 g
• dry red wine – 7 fl oz | 200 ml
• beef broth – 3 fl oz | 700 ml
• worcestershire sauce – 1 tbsp
• fresh thyme – 1 tbsp
• dried rosemary – 2 tsp
• 2 bay leaves
• balsamic vinegar of Modena – 1 tbsp
• fresh parsley – 2 tbsp
• vegetable oil – 3 tbsp
• salt – 2 tbsp
✅ You will need
cast iron stockpot (volume - 5 qt | 5 l or more)
carving board
bowl
???? Preparation
1. Cut the beef into medium-sized pieces and wipe them with paper towels.
2. Cut the carrots and potatoes into large pieces, chop up garlic and onion.
3. Preheat a stockpot over high heat, add 2 tbsp of oil and fry half of the chopped beef for 4-5 minutes, flipping the pieces until golden brown. Repeat with the other half of beef chunks.
4. Place the fried meat into a bowl.
5. Add 1 tbsp of oil and the chopped onions to the stockpot and fry them over medium heat for 4-5 minutes until golden.
6. Add the garlic and fry over medium heat for 30 seconds.
7. Add flour and tomato paste, fry over low heat for 1 minute.
8. Pour red wine into the stockpot, cook for 1-2 minutes, stirring continuously.
9. Add the fried beef, thyme, rosemary, a bay leaf, beef broth, worcestershire sauce and mix, bring to a boil, cover with a lid and simmer over low heat for 1 h 30 m
10. Then add the potatoes and carrots, salt, stir and simmer over low heat for another hour.
11. Turn off the stove, add balsamic vinegar to the stockpot and stir, cover with a lid and leave for 10 minutes.
12. Serve beef and vegetable stew hot with chopped parsley sprinkled over.
Beef Bourguignon
Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. RECIPE:
How To Make The Best Homemade BEEF STEW: Easy Hearty Tender Beef Stew Recipe
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Hearty Beef Stew Recipe
The Best Beef Stew Recipe Ever!
Remove fat from beef stew meat cubes
Place a pot over high heat and to the pota add 2-3 tbs of oil
Add your beef stew meat and cook until well brown
Cut your fire off
In a bowl combine 4 cups of water and 1 cup of beef broth and 4 tbs of flour. Stir until flour is well dissolved to create a slurry.
To the pot of browned beef stew meat add 1/2 cup of ketchup, 2 tbs of brown sugar, 2 tbs of worcestershire sauce, 2 tsp of salt, 1 tsp of garlic powder, 1 tsp of pepper, 1 bay leaf, and poor in slurry.
Stir with plastic spoon, make sure to stir bottom of pan to deglaze seasoning at bottom
Cover with a top and simmer over low heat for approximately 1 hour
Meanwhile, peal and chop up 3 potatoes into medium size pieces, chop up 1 or 2 stalks of celery into tiny pieces and chop up 1-2 carrots into small size circles.
After an hour, add the veggies to the pot of beef stew meat. Cover with a lid again and continue to simmer on low heat until potatoes are tender and broth thickens
Awesome Beef stew recipe
Savory Pork Stew Recipe - Hearty Homestyle Stew with Pork & Root Vegetables
Tender pork, fragrant herbs, and lots of vegetables. This filling, hearty stew will warm your belly on a cold day!
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Stuff used in this video:
Enamel Dutch Oven
Victorinox Santoku Chef Knife
Large Scooper/Strainer Spoon
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See the full printable recipe here:
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00:00 - Intro
00:51 - Ingredients
01:40 - Cutting & Seasoning Meat
02:14 - Frying Bacon
02:33 - Browning Pork
02:54 - Chopping Vegetables
03:10 - Sauteing Vegetables
03:28 - Deglazing
03:47 - Remaining Ingredients
04:50 - Simmering
05:29 - Cornstarch Slurry
05:49 - Final Product
06:14 - Outro
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Classic Beef Stew Recipe For Dinner - Natasha's Kitchen
Our Family’s Classic Beef Stew. The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor from slow roasting in the oven.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS for the Classic Beef Stew Recipe:
►6 oz thick sliced bacon chopped into 1/4 wide strips
►2 - 2 1/2 lbs boneless beef chuck or good quality stew meat trimmed and cut into 1 pieces
►Salt and ground black pepper to taste
►1/4 cup all-purpose flour
►2 cups good red wine such as Soft Red or Pinot Noir (see note above)
►1 lb mushrooms thickly sliced
►4 large carrots peeled and cut into 1/2 thick pieces
►1 medium yellow onion diced
►4 garlic cloves chopped
►1 Tbsp tomato paste
►4 cups low sodium beef broth or beef stock
►2 bay leaves
►1 tsp dried thyme
►1 lb small potatoes new potatoes, or fingerling, halved or quartered
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#natashaskitchen #beefstew #dinner
This is Going to Be the BEST BEEF STEW You Will Ever Make | Easy CARNE GUISADA Recipe
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the easiest and most delicious beef stew, MY WAY!!! Now let me tell you just in case you dont know already, i like my food extra flavorful, just well seasoned, my beef stew is no exception, everyone that has tried it always compliments how DELICIOUS it is! It has the base of beef stew with extra kick from the chili flakes and spices used to season the meat, i promise you its the BEST!???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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I M P O R T A N T ⚠️
MEAT SHOULD BE AT ROOM TEMPERATURE
TIP! Enjoy while how with sweet rolls! Add more beef broth for more of a soup consistency !
Ingredients:
3 lbs beef chuck roast (trimmed and cut into 1- 1 1/2 inch)
1/4 cup flour
1 tbsp dried Italian seasoning
2-2 1/2 tsp salt
2 tsp black pepper
1 tsp paprika or chili powder
1 tsp onion powder
1 tsp garlic powder
3 tbsp vegetable oil
1 yellow onion;chopped
3 minced garlic cloves
4-5 cups low sodium beef broth
2 tbsp tomato paste
2 bay leafs
1 tsp chili flakes (optional)
3 celery sticks
4 carrots
3 medium sized yellow Idaho potatoes
1 cup peas(optional)
Chopped fresh parsley
1 serving of love ????
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Recipes in Spanish :
#beefstew #beefsoup #carneguisada