3 Pork hocks 1 lg Onion 2 qt Water or to cover 2 ts Salt or to taste 1/2 ts Sage Wash pork hocks and put in large pot, cover with water and add salt and pepper and the onion whole. Boil slowly until hocks are well cooked, remove from water and cool a bit then remove meat from bones. Put meat in blender and puree or cut fine with two knives. Put meat in a bowl and add about the same amount of water the hocks were cooked in and add the sage and more salt and pepper if needed. Taste for seasoning adjustment. Divide into small containers or leave in bowl. Very Good. This recipe is Dot Howes', a farm lady who has been making it and selling it at Boyce's Farmer's Market in Fredericton, N.B. for over 30 years.
How To make Headcheese 11's Videos
I Cooked A Pig Head For Halloween!
I tried Sriracha Headcheese
Got the Sriracha Cheese from Local Pig in Kansas City: 20 E 5th St Kansas City, MO 64106
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Brawn / Head Cheese / Fromage de Tete
People talk about nose-to-tail eating like it's a new thing. It isn't really - throughout history folks have been inventing ways to use every bit of an animal. Brawn, or head cheese, is one of the few things you can do with a pig's head. The cheeks are great, some people like to eat the ears (pigs ears - orejas - are very popular in Spain). If you make brawn, you'll also get a lot of skin which can be fried to make something like pork scratchings, a lot of fat which solidifies into something like pork dripping, and a lot of jelly-rich stock which is always useful for flavouring gravies, soups or stews. Oh, and quite a bit of meat that you can make brawn out of.
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Charcuterie.How To Make A Brawn/Fromage De Tete/Head Cheese.TheScottReaProject
The Making of A Traditional English Brawn/Fromage De Tete/Head Cheese.The name may change,but the results remain the same.This is piggy perfection,and an age old skill that is slowly dying.Its Nose to tail cookery at its finest,Making use of all parts of the pig,Mainly The Pigs Head.showing the whole process from start to finish.THE most detailed video on Pigs Head Charcuterie,36 hours condensed into 25 minutes of porcine pleasure,so pour yourself a drink and indulge in this epic porker of a film.(making a silk purse from a sows ear),many thanks
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
Tiny toast with Sriracha Headcheese
Got the Sriracha Headcheese from Local Pig in Kansas City!
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Hog Head Cheese (Country Style)
Ever heard of TRISULATE? You've got to watch these country guys boil a hog head in the backyard. Can you say Budweiser and Doo Dangs in the same sentence? This is Funny stuff. Probably the funniest clip you'll see on Youtube. Trust me.