How To make He Man's Tuna Noodle Casserole
Ingredients
6
oz
egg noodles, medium
2
tablespoon
butter
1
cn
cream of mushroom soup
1
cup
milk
1/2
cup
sour cream
1/2
teaspoon
salt
1/2
cup
onion, finely chopped
1/4
cup
pimiento, sliced
1/2
cup
green pepper, finely chopped
1
cup
celery, chopped
6 1/2
oz
tuna, drained and flaked
15
each
ritz crackers, broken but not crumbled
1
parsley, for garnish
Directions:
Cook noodles in salted water; drain. Coat with butter. Preheat oven to 425 degrees F. In a large saucepan, mix soup, milk, sour cream, salt, onion, pimiento, pepper, and celery. Cook over low heat, stirring frequently, for 15 minutes. Add tuna. Combine with noodles and pour into 2-quart casserole. Sprinkle top with ritz crackers. Bake 20 to 25 minutes. Garnish with parsley before serving.
Makes enough for 6 hungry men.
Note: An additional 3 oz can of Tuna can be added for a meatier casserole.
How To make He Man's Tuna Noodle Casserole's Videos
Easy Lasagna for Garfield
I like my lasagna with stewed meat vs ground beef
Broil bell peppers, onion, and garlic with some bone-in meat for 10-13 minutes. Then add them to the pressure cooker, add carrots, 2 cans of san Marzano tomatoes, beef broth, salt, oregano, and fresh thyme with rosemary. Cook for 1 hour.
Grate Mozzarella and Parmesan Cheese
Bechamel
Toast 1/3 cup flour until brown, add 1/2 butter stick, then add milk, cook on medium for 6-8 min. Add salt, nutmeg, and a handful of mozzarella
Assemble as shown on video. And bake for about 40 min under foil and 10-15 minutes without. At 400F.
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Easy Lasagna for Garfield
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Throw Away Your Ramen Packets And Make This Instead
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4 spring onions
2-star anise
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2 tsp cloves
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1 tbsp chili powder (if you want it more spicy)
1/4 cup toasted sesame seeds
2 tsp kosher salt
2 tsp white pepper
2 tsp MSG (optional)
1 tbsp Chinese black vinegar
1 tbsp soy sauce (optional)
Chili oil quick version:
1 cup neutral oil (I used avocado)
3 tbsp chili flakes
4 cloves of minced garlic
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Vegan Peanut Satay Ramen Recipe | SO EASY Soup Broth!! (ビーガンラーメンの作り方)
LEARN HOW TO MAKE VEGAN PEANUT SATAY RAMEN IN THIS EASY RECIPE!
LAY HO MA!! I love ramen, you love ramen, everyone loves ramen!! In this episode, I will show you how to make an easy vegan ramen with the lovely flavour a peanut satay broth. Some clarification - satay is traditionally meat grilled on skewers and covered with peanut sauce. The peanut sauce is sometimes referred to as satay sauce. Join me in this episode and let's make some vegan ramen!
Ingredients:
2 pieces garlic
1 small piece ginger
drizzle of olive oil
handful of shimeji mushrooms
1 cup extra firm tofu
2 tbsp peanut butter
2 cups vegetable stock (
1 portion ramen noodles (
1 tbsp cane sugar
1 tsp rice vinegar
2 tbsp soy sauce
1 tsp sesame oil
2 tbsp roasted peanuts
1 stick green onion
few sprigs cilantro
2 tbsp chili oil (
1 tbsp white sesame seeds
Directions:
1. Finely chop the garlic and ginger
2. Heat up a medium stock pot on medium high heat. Drizzle some olive oil
3. Add the ginger, garlic, and mushrooms
4. Boil some water for the noodles in a separate saucepan
5. Crumble 1 cup worth of extra firm tofu, then add to the stock pot. sauté for 5-7min
6. Add the peanut butter followed by the vegetable stock. Stir and deglaze the pan
7. Cook the noodles as per package instructions. Use chopsticks to loosen the noodles occasionally
8. When the broth comes to a boil, simmer on medium for 5min
9. In the serving bowl, add the cane sugar, rice vinegar, soy sauce, and sesame oil. Whisk to combine
10. Pour the broth into the serving bowl
11. When the noodles are cooked, strain out the water. Place them in the serving bowl
12. Top the ramen with crushed roasted peanuts, fresh chopped green onion, cilantro, chili oil, and white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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