Easy Tuna Casserole
Super easy and tasty dish I threw together after work. So good it never made it to the freezer!
Ingredients:
1 can cream of mushroom soup, undiluted
1/2 cup milk
1/3 cup chopped onion
2 cups dried egg noodles (or macaroni)
1 cup frozen peas, thawed
1 can water packed tuna, drained
2 heaping tablespoons pickled pimentos
3 tablespoons salted butter, melted
1 cup plain breadcrumbs
Directions:
1. Preheat oven to 400F.
2. In a large bowl, add soup and milk and mix until smooth. Add noodles, peas, tuna, and pimento. Mix well.
3. Pour mix into a 9 x 11 casserole dish coated with cooking spray. Spread evenly. Bake uncovered 25 minutes.
4. Toss breadcrumbs with melted butter. Remove casserole and cover top with breadcrumb mixture. Put back in over at 400F and cook an additional 5-10 minutes. Make sure breadcrumbs don't burn!
The Tuna Casserole Everyone Should Know How To Make
It's truly incredible how certain dishes we ate in our childhood and especially comfort food recipes can instantly take us back in time. This Tuna casserole does exactly that for me as I used to eat this on special occasions growing up.
Hurrell Family Tuna casserole Recipe:
8 tbsp unsalted butter
1 large onion medium dice
1/3 cup + 1 tbsp all-purpose flour
6 cups whole milk
4 oz sharp cheddar
12 oz salted canned tuna in olive oil
10 oz frozen peas
1 tsp kosher salt
1/2 tsp fresh ground black pepper
1 lb wide egg noodles of choice
Panko topping:
1 1/2 cups panko bread crumbs
3 1/2 tbsp unsalted melted butter
4 oz sharp cheddar cheese
1/4 tsp Maldon salt
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30 Minute Tuna Casserole: Midweek Budget Special
Get ready for a delicious and budget-friendly meal with our 30 Minute Tuna Casserole! Perfect for a busy midweek dinner, this dish is easy to make and packed with flavor. With tender noodles, juicy tuna, and a creamy sauce, this casserole will be a hit with the whole family. Watch this video to learn how to whip up this tasty recipe in just 30 minutes. Enjoy a comforting and satisfying dinner without breaking the bank!
For the recipe, visit:
0:00 Introduction
0:14 Preparing the pasta
0:31 Ingredients with the pasta
1:57 Preparing the casserole in the dish
2:20 Making the topping
3:05 Baking the casserole
3:14 The outcome
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TERRIFIC ???? Tuna Noodle Casserole | Mama's Cozy Kitchen
#mamascozykitchen
#tunanoodlecasserole
2 cans tuna
1 can cream of mushroom
1 can cream of chicken
1 package wide egg noodles
1 1/2 cups milk
1 cup grated cheese
1 tsp kosher salt
1/2 tsp pepper
1/2 tsp curry powder
1/2 cup sour cream
1 cup diced onion
topping
1 cup bread crumbs
2 tblsp butter melted
drizzle with olive oil
Bake. preheated oven 400 35 minutes
Liberal Midwestern mom makes tuna noodle casserole | Kendahl Landreth
Today my liberal midwestern mom teaches you how to make the classic tuna noodle casserole. This is a great thing to have in the fridge during a busy week of book clubs and Zumba classes!
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Tuna Casserole - Mom's Best Tuna Casserole Recipe
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Best Tuna Casserole Recipe
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This is a very special recipe because it's my mom Molly's best ever tuna casserole! It's comfort food at its finest!!! And you can enjoy it all year long but it's especially great to serve on the holidays, celebrations, company, or just for yourself!!
A super yummy breakfast, brunch, lunch and dinner option!! Add a salad or any veggies for a well balanced meal!!!
Sorry I don't calculate the smart points for this one!!! Everything in moderation!!!! ????????????❤️
Grease a 4 litre pyrex pan or put in two 2 litre or in four 9X13 dishes!!
You can make half this, recipe is you don't want such a large amount!! But you won't be sorry if you made it as is to freeze and enjoy for many occasions !!!!
Ingredients:
1.5 packages of a 700gm bag of pasta or, approximately 16 cups
4 cups of homogenized milk
3 cups of half and half cream
( or use 5 cups of milk to 2 cups of cream!!)
3 tins of tuna
1 large white onion
1 tin of sliced mushrooms
1can of regular cream of mushroom soup
2 heaping tbs of flour
2 cups of cornflake crumbs
2 tbs or more oregano
1 tsp onion and garlic powder
2 tbs or more of Worcester
1 - 2 tbs salt
1tsp pepper or more
3 tbs margarine or butter
1tsp chili flakes optional
Directions :
In a very large pot on high heat boil water then add pasta
Add some salt too
Once cooked drain and add to a very large bowl then add the 3 tins of tuna (drained) and set aside
In a very large skillet on a medium to high temperature add 1 tbs of margarine or butter and melt
Add chopped up onion and sautée until brown then add mushrooms until brown
Add the flour to the skillet and mix until incorporated well
Add milk, cream, soup, and salt, pepper, chili flakes, Worcester, onion and garlic powder
Keep mixing on a lower temperature until it thickens
* be patient it takes a while *
Once thick add the sauce to the pasta and tuna and mix well
Add to your pyrex dish
For The Topping :
In another skillet on a medium temperature add 2tbs margarine or butter.
Once melted add the cornflake crumbs and mix well
Add a tsp or more of oregano
Add the cornflake mixture on top of the pasta mixture and pat down!!
Bake at 350 until heated through because all ingredients are already cooked!!! If frozen it could take an hour or so!!
Keep covered with tin foil in the fridge or freezer!! It lasts for several months!
ENJOY FROM MY MOM MOLLY????❤️????????
TELL US WHAT YOU THINK!!!