How To make Hazlenut Liqueur
6 oz Hazlenuts*
1 Vanilla bean (1 inch)
1 pn Allspice
1 1/2 c Vodka
1/3 c Sugar syrup (see recipe)
Chop the hazlenuts to release the flavor of the nut and add to vodka, vanilla bean, and allspice. Age for 2 weeks, shaking lightly occasionally. Strain and filter until clear. Add sugar syrup, if desired, and age for an additional 3 weeks. Ready to serve. Makes a nice gift and is nice over ice cream as well as an aperitif. *Try using pistachios which also make a delicious liqueur. If flavor is too weak, add more nuts and resteep a week before adding the sugar syrup. Yield: 1 pint Container: Wide mouth quart jar
How To make Hazlenut Liqueur's Videos
Frangelico Italian Hazelnut Liqueur
Frangelico is delicious and sweet, with flavours of hazelnut, chocolate, and vanilla.
Foot Of The Mountain - Hazelnut Vodka Cocktail | Delightful Drinks
The K Bar at The Kensington Hotel in London has a cocktail menu called 'Terroir', with drinks designed to emulate the characteristics of wines from different regions of Europe. ????
This foamy vodka, amaro and mezcal cocktail is based around Piedmont, Italy, with flavours of smoke, tartness and dried flowers, and a nod to the production of hazelnuts in the region.
Made here by Head Bartender Dominique Kokkala, it's a stunner of a drink with a silky mouthfeel that helps it slip down a little too easily!
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Recipe: -
50ml Egg White
10ml Lemon Juice
15ml Rose Syrup
15ml Hazelnut-Infused Vodka
25ml Amaro
5ml Mezcal
Dry shake (without ice) then add ice and shake again.
Fine strain into a coupe glass and garnish with edible flowers.
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The Nutty Irishman Shooter - Irish Cream & Frangelico Hazelnut Liqueur
Thanks for joining us yet again on another Taste Tour everyone! This time we're trying another shooter, and this one is even more simple - this is called The Nutty Irishman! The recipe is very simple: Irish Cream Liqueur (we used Emmet's, but Bailey's is the most popular - just much more expensive!) and Frangelico Hazelnut Liqueur in equal parts! No worries about mixing, or order, or anything else - just mix in equal parts and enjoy! So go grab yourself one and join in with us - as the Irish say, Slainte!
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Craft a Divine Hazelnut Liquor | a Tommy Banks Recipe
A simple and straightforward recipe from Roots (book by Tommy Banks)
Ingredients:
200g hazelnuts
1 litre vodka
100g caster sugar
Method:
Preheat the oven to 170°C/325°F/Gas mark 3 and roast the nuts until golden brown, about 6 minutes.
Add all the ingredients to a large container and mush the nuts with the rolling pin to release all the oils into the vodka.
Leave to steep for a week then pour through a muslin cloth and it is ready to drink.
Frangelico and Francesca Hazelnut Liqueur Review
Frangelico, is a very well known Hazelnut liqueur, when you think of
a hazelnut liqueur Frangelico is usually the first thing that comes to mind.
Francesca I don't think is very well known. so I decided since it was there
next to the Frangelico I'd pick that up and from there I decided to do
a comparison video, not so much to see who's better but to see what
both bring to a cocktail. To me Frangelico has a lot more flavor than just
Hazelnuts you get nice Elder berry flavors with hints of vanilla and other
flavors. With Francesca you get a nice more kicked up Hazelnut,
with light vanilla notes to it. It's also 21% abv 1% higher than
Frangelico.
In a cocktail though Francesca will bring a much heavier hazelnut drive,
where as Frangelico will bring Hazelnut tones, with the elder berries and such
balancing it out. Either way both are pretty good Hazelnut Liqueurs.
Intro is Sinner's Prayer by Sully Erna.
Outro is The Cross by Samael.
All about Frangelico.
If anyone knows who creates Francesca let me know so we can help others learn about it.
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Toblerone Cocktail Recipe - CREAMY COFFEE & HAZELNUT
How to make a Toblerone
See full recipe:
The Toblerone draws it’s inspiration from the well-known chocolate bar of the same name. Delicious, thick and creamy with flavours of coffee, hazelnut and honey.
INGREDIENTS
- 30mL Kahlua
- 30mL Frangelico
- 30mL Baileys
- 30mL Honey Syrup
- 60mL Cream
HOW TO
1. Blend all the ingredients
2. Pour into a chocolate rimmed glass
Music by DJ Quads:
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