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How To make Bread: Machine: Hazlenut Amaretto Loaf
--------------------------------1-POUND LOAF
2 c Bread flour
2/3 c Milk
1/2 c Toasted chopped hazelnuts
1 Egg
2 tb Sugar
2 tb Margarine or butter
4 ts Amaretto or hazelnut liqueur
3/4 ts Active dry yeast
1/2 ts Salt
1 Recipe Amaretto Glaze
Toasted chopped hazlenuts or Almonds (optional) :
AMARETTO GLAZE 1/2 c Sifted powdered sugar
1 tb Amaretto or hazelnut
Liqueur *OR* 1 tb Almond extract
1 To 2 tablespoons milk *IF
NEEDED Serve slices of this nutty sweet breat for breakfast, brunch, or an afternoon coffee break :
brEAD DIRECTIONS: Add flour, milk, the nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to the bread machine according to the manufacturer's directions. Bake and cool as directed. When brread is cool, drizzle with Amaretto Glaze. AMARETTO GLAZE: In a small mixing bowl combine sugar, amaretto or hanelnut liqueur *OR* almond extract. If needed, add 1 to 2 teaspoons milk to make of drizzling consistency. brEAD MACHINE BASICS: These helpful tips apply to all types of bread machines: Bread flour, which is high in protein, works best for breads made in a bread machine. You can use other grains or flours with the bread flour but not in place of all of it. Some recipes also call for a small amount of gluten flour. This helps breads, especially those made with low-gluten flours (such as whole wheat flour), hold together. Add ingredients to the bread machine in the order specified by the directions in the owner's manual. To use powdered milk instead of fresh, add 1/3 cup nonfat dry milk powder for each 1 cup of water and add it with the flour. Always use powdered milk when using the timer on your machine. These recipes come from the BETTER HOMES AND GARDENS brEAD MACHINE BOUNTY COOKBOOK. To order the book, call 800/678-2665. Or, write to Better Homes and Gardens Books, P.O. Box 10674, Des Moines, IA 50380-0674. * Please note, I'm not trying to sell this stuff. It was all included with the recipe, and I thought it unfair to leave it off. SOURCE: BETTER HOMES AND GARDENS, July 1993. Shared by Cate Vanicek
How To make Bread: Machine: Hazlenut Amaretto Loaf's Videos
Semifreddo!
A frozen treat that can’t compete!
Coffee, Chocolate & Cinnamon Semifreddo!
This Semi-frozen italian dessert is the best way to win over anyone's heart (speciffically those who are coffee lovers). I believe that with this dessert you can celebrate for almost any occasion. I like to think that you can dress it up (with a glass of wine) or you can dress it down (with a glass of milk). Wouldn't you say it's rather chic?
Here are the ingredients:
- 1 tsp Cinnamon
- 1/2 tsp Instant Coffee
- 1 cup Crunchy Chocolate
- 1 1/4 Brown Sugar
- 4 Eggs
- 2 cups Heavy Cream or pot double cream
You'll also need:
- 1 9" X 4 1/2 Bread Loaf Pan
Music:
EASIEST EVER CHOCOLATE MOUSSE CAKE RECIPE | CHOCOLATE MOUSSE CAKE AT HOME | EGGLESS DESSERTS #shorts
Episode 14 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨
Bringing to you the silkiest ever chocolate mousse cake recipe that is every chocolate lover's dream come true ✨????.
With a nice layer of moist chocolate cake and a generous layer of yummy chocolate mousse, this recipe is a delight in every bite????????????????
Go try it now and you won't be disappointed for sure ✨????????
Ingredients
Base
✨6-7 pieces Britannia chocolate cake
✨1 tbsp espresso shot ( 1 tbsp water + 1/2 tsp coffee powder)
Mousse filling
✨3/4cup dark chocolate chips
✨1/4 cup fresh cream
✨1/2 cup whipping cream
Ganache topping
✨1/4 cup fresh cream
✨2 tbsp dark chocolate callets
Method
1. Line a 4-inch springform pan with parchment and keep it aside.
2. In a bowl pour hot fresh cream over dark chocolate chips. Mix until the chocolate melts completely and you have a smooth ganache.
3. In another bowl, whip the whipping cream to soft peaks and fold the ganache in it.
4. Place cake pieces in the bottom of the lined pan and make sure it’s all packed nicely. Soak it with the espresso shot
5. Pour the mousse on the top of the cake and flatten it using an offset spatula. Refrigerate it for 2 hours or until the cake sets completely.
6. For the glaze- pour hot cream over the chocolate and make it a liquid ganache.
7. Decorate the mousse cake with the glaze and serve.
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How to Make Elegant Chocolate Semifreddo
Bridget and Julia unlock the secrets to making the ultimate Chocolate Semifreddo.
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Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤
Do You Know This Brown Fruit? - Taiwanese Street Food - Brown Fruit Cutting
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Do You Know This Brown Fruit? - Taiwanese Street Food
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