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How To make Bread: Machine: Hazlenut Amaretto Loaf
--------------------------------1-POUND LOAF
2 c Bread flour
2/3 c Milk
1/2 c Toasted chopped hazelnuts
1 Egg
2 tb Sugar
2 tb Margarine or butter
4 ts Amaretto or hazelnut liqueur
3/4 ts Active dry yeast
1/2 ts Salt
1 Recipe Amaretto Glaze
Toasted chopped hazlenuts or Almonds (optional) :
AMARETTO GLAZE 1/2 c Sifted powdered sugar
1 tb Amaretto or hazelnut
Liqueur *OR* 1 tb Almond extract
1 To 2 tablespoons milk *IF
NEEDED Serve slices of this nutty sweet breat for breakfast, brunch, or an afternoon coffee break :
brEAD DIRECTIONS: Add flour, milk, the nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to the bread machine according to the manufacturer's directions. Bake and cool as directed. When brread is cool, drizzle with Amaretto Glaze. AMARETTO GLAZE: In a small mixing bowl combine sugar, amaretto or hanelnut liqueur *OR* almond extract. If needed, add 1 to 2 teaspoons milk to make of drizzling consistency. brEAD MACHINE BASICS: These helpful tips apply to all types of bread machines: Bread flour, which is high in protein, works best for breads made in a bread machine. You can use other grains or flours with the bread flour but not in place of all of it. Some recipes also call for a small amount of gluten flour. This helps breads, especially those made with low-gluten flours (such as whole wheat flour), hold together. Add ingredients to the bread machine in the order specified by the directions in the owner's manual. To use powdered milk instead of fresh, add 1/3 cup nonfat dry milk powder for each 1 cup of water and add it with the flour. Always use powdered milk when using the timer on your machine. These recipes come from the BETTER HOMES AND GARDENS brEAD MACHINE BOUNTY COOKBOOK. To order the book, call 800/678-2665. Or, write to Better Homes and Gardens Books, P.O. Box 10674, Des Moines, IA 50380-0674. * Please note, I'm not trying to sell this stuff. It was all included with the recipe, and I thought it unfair to leave it off. SOURCE: BETTER HOMES AND GARDENS, July 1993. Shared by Cate Vanicek
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Amaretto Semifreddo Recipe | Episode 1189
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How to make... Strawberry Semifreddo!
Semifreddo is the ideal make ahead dessert, the basic recipe here can be garnished with different toppings of your choice, but is delicious with the summers most fresh strawberries. Get the recipe here:
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Nutella Semifreddo Recipe - Easy Homemade Ice Cream!
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A semifreddo is a light, velvety Italian treat. Technically it’s a frozen dessert but when served, it’s more like a chilled mousse, hence the name ‘half-cold’! Drizzled with melted nutella and topped with roasted hazelnuts, this is a perfect make ahead dinner party dessert. Check out how to make this homemade treat here:
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Red currant hazelnut cake
The red currants were ripe and I wanted to make something before the birds got to them.
The sour berries go very well with the hazelnut cake. This is a traditional recipe and as such not vegan. Sorry. :)
Much love,
Michaela
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(Mixes Information)
Grain/Gluten Free, LowCarb/Keto, Easy to Make Cake/Bread Mixes All things Low Carb and CLEAN Ingredients: Organic Coconut Flour, Flaxmeal, Sunflower Lecithin, Nutritional Yeast
Mixes can be made Keto Style, Protein Style, Vegan Style, or DairyFree