How To make Mint Spritz Cookies
1 1/2 sticks margarine
softened
2 eggs :
whipped
1 tsp pure vanilla extract
1/4 tsp peppermint extract
5 drops green food coloring
2 c unbleached flour
1/3 c granulated sugar
1/4 tsp salt
Preheat oven to 350. Prepare a baking sheet with cooking spray; set aside. In a mixing bowl, combine margarine, eggs, vanilla extract, peppermint extract extract, and food coloring. In another mixing bowl, combine flour, sugar, and salt. Mix wet ingredients with dry ingredients just until moistened. Spoon dough into a cookie press fitted template of desired shape. Press cookies 2" apart onto prepared baking sheet. Bake 10 to 12 minutes, or until golden brown.
How To make Mint Spritz Cookies's Videos
Brown Butter Spritz Cookies
Brown butter spritz cookies are truly addictive. They are an elevated version of the old school shortbread in the tin...you know, the ones you'd settle for because any cookie is better than no cookie? These babies will go from last picked to first place when people try them.
For the full printable recipe and more, go to:
Items I use and recommend:
Kitchen Aid Stand Mixer
Cookie Press
Flour
Baking Powder
Sugar
Vanilla Extract
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#spritzcookies #cookiepress #oldfashionedcookies #buttercookies
Mom's Old-Fashioned Spritz Butter Cookies - the best spritz cookies!
CLICK BELOW FOR RECIPE! ????????????
One of my favorite cookie recipes! These are my mom’s old-fashioned spritz butter cookies – a recipe that has been in our family for over 30 years! They’re made with a special ingredient – mayonnaise. It’s a unique ingredient but it works so well. These cookies are extra rich, buttery, and melt in your mouth. Perfect with a cup of coffee or tea! You can enjoy them plain or garnish them with sprinkles, chocolate, and/or nuts.
Get the full recipe here:
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Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook:
*The European Cake Cookbook:
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*Jumbo Piping Tips:
*Disposable Pastry Bags:
*Copper KitchenAid Mixer:
*KitchenAid Handheld Mixer:
*Glass Mixing Bowls:
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Contents of this video:
00:00 Introduction
01:05 Making the cookie dough
02:51 Pressing the Cookies
05:15 Baking Instructions
05:35 Garnishing the Cookies
06:28 Taste Test
#cookies #baking #easyrecipe #christmascookies #tatyanaseverydayfood
FriarChef: Christmas Spritz Cookies | S1 E4
-It's beginning to look a lot like Christmas! Today, join Fr. Barry Langley, OFM as he shares his family recipe for Assorted Christmas Spritz Cookies. Serve these sweet treats for your close family and share your results with us! Do you have any other favorite cookie recipes?
Ingredients
-1 cup shortening
-½ cup sugar
-½ cup brown sugar
-1 egg
-2 ½ cups of flour
-¼ tsp salt
-¼ tsp baking soda
-2 tbs lemon juice (for lemon spritz)
-1 tsp lemon zest (for lemon spritz)
-1 tbs almond extract (for almond spritz)
-1 tsp vanilla extract (for caramel spritz)
To Prepare:
Preheat oven to 300°. (350° for standard oven.)
Using a stand mixer, cream your shortening whilst preparing your dry ingredients in a separate mixing bowl.
Add sugar and cream well. Scrape sided of the mixing bowl and whisk, and beat in one egg and flavor extracts (lemon, almond, and vanilla, depending on the dough). Cream well.
Add a few drops of food coloring of your choice and continue to cream the mixture. Slowly add the dry ingredients to the creamed mixture, sifting in a little bit at a time.
Fill cookie press with finished dough. (If you do not have a cookie press, you can roll out the dough and use cookie cutters.)
Use your favorite candies, sprinkles, and edible glitter to decorate cookies before putting them in the oven.
Bake at 300° for 8 to 10 minutes. Allow cookies to cool completely before packaging. (350° in a standard oven.)
Use cupcake wrappers to bundle and distribute. Enjoy!
Creamcheese Spritz Christmas Cookies - mysweetambitions
Merry Christmas today I will be sharing my own take on how to make Creamcheese Spritz Cookies
2 1/2 cup plain flour
1/2 tsp salt
3 oz cream cheese
1 cup butter
1 egg yolk
1 tsp vanilla
1/2 tsp almond extract
1 cup sugar
Optional
electric green food colouring
sprinkles
Chocolate Spritz Cookies With Ganache | Kosher Pastry Chef
You can make these cookies in all sorts of shapes, sizes, and colors. Perfect for holiday gifting!
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3 Homemade Starbucks Holiday Drinks + Spritz Cookies!
Learn how to make Starbucks holiday drinks at home with these 3 simplified & lightened-up recipes! Including the iced sugar cookie almond milk latte, the pistachio latte, & peppermint hot chocolate.
I’m starting with the newest addition to the #starbucks Christmas menu: how to make a sugar cookie latte with a simplified sugar cookie syrup! And as a bonus, I made the actual sugar cookies that inspired the new latte: holiday spritz cookies made with a Christmas tree cookie press.
Then, I have a pistachio latte recipe that’s even BETTER than Starbucks’ – made with actual pistachio milk and a DIY Starbucks salted brown butter topping!
And finally, a Starbucks-inspired peppermint hot chocolate recipe, made with cocoa powder, real chocolate, and peppermint extract.
All of these homemade Starbucks drinks are super easy to make, you can adjust the sweetness levels to taste, and they’re even tastier than the originals! Which recipe are you most excited to try??
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RECIPES from this video:
► SPRITZ SUGAR COOKIES REMAKE
► ICED SUGAR COOKIE ALMOND MILK LATTE
► PISTACHIO LATTE
► PEPPERMINT HOT CHOCOLATE
0:00 Intro
0:36 Spritz Sugar Cookies
1:23 Iced Sugar Cookie Almond Milk Latte
2:38 Pistachio Latte
4:29 Peppermint Hot Chocolate
Relevant Resources:
★ DIY Starbucks Holiday Remakes
★ DIY Starbucks Secret Menu Holiday Drinks
★ DIY Peppermint Mocha
★ Healthy Starbucks DIY Fall Recipes
★ Summer Starbucks Remakes
STUFF from this video:
► STAND MIXER:
► WILTON COOKIE PRESS
► ASSORTED HOLIDAY SPRINKLES
► OFFSET SPATULA:
► 12x17” RIMMED BAKING SHEETS:
► BROWN PARCHMENT SHEETS:
► SILICONE WHISK:
► CERAMIC COATED SAUTE PAN
► RACHAEL RAY BLUE COOKWARE:
► CUISINART CAST IRON HOT PLATE:
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The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.
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