1/2 c Hazelnuts 1 1/2 c Flour 1/4 c Unsweetened cocoa 1/2 ts Salt 1/2 c Plus 2 tb unsalted butter = room temp 7 tb Sugar 1 Egg 1 Egg yolk 1/2 ts Vanilla 1/3 c Raspberry preserves 1 ts Powdered sugar Recipe by: Seattle Times 1. Put the nuts in a small baking pan and toast in a preheated 350-degree oven about 7 to 10 minutes, or until the skins start to crack. Cool slightly and put into a kitchen towel; rub together to remove the skins. Cool completely. Process in a food processor until finely ground. Set aside. 2. Sift together the flour, cocoa and salt; set aside. With an electric mixer cream together the butter and sugar until fluffy. Add the egg, egg yolk and vanilla; mix to blend. Slowly add the flour mixture in 3 additions, beating well after each addition. Add the nuts, mixing until well blended. 3. Roll the dough into 1-inch balls and place on 2 ungreased baking sheets. Make an indentation with your thumb in the center of each cookie. Spoon a little of the raspberry preserves into the indentations. (It is easiest to use a 1/4 teaspoon measuring spoon.) 4. Bake in a preheated 350-degree oven 12 minutes. Transfer to wire racks to cool. Just before serving, sift the powdered sugar lightly over the cookies. NOTES : The cookies can be frozen without the powdered sugar. Defrost and dust with the sugar just before serving. -----
How To make Chocolate Hazelnut Thumbprints's Videos
Holiday Thumbprint Cookies
These holiday thumb print cookies are so easy to make from scratch. We use our sugar cookie recipe as the base and top them with chocolate candies and sprinkles! Kids love them! Get the full recipe here:
Chocolate Thumbprint Cookies Recipe | How to make thumbprint cookies | Christmas thumbprint cookies
These soft chocolate thumbprint cookies are filled with chocolate ganache and topped with Christmas sprinkles! If you are looking for cookies to make for Christmas and the holiday season, look no far, these are incredible.
Recipe:
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Chocolate Thumbprint Cookies Recipe
Chocolate thumbprint cookies - a melt-in-your-mouth chocolate cookie is filled with a rich chocolate ganache. A simple but impressive holiday cookie for chocolate lovers that's easy to make!
Get the recipe:
Nutella Cheese Thumbprint Cookie
Nuttela cheese Thumbprint Bahan A 100gr Mentega 100gr Margarine 50gr gula halus Bahan B 2 kuning telur Bahan C 25gr maizena 300gr tepung protein rendah 25gr susu bubuk (New Zealand Milk Powder) Olesan Putih telur Topping 100gr kraft cheddar 250gr Nutella
Cara Panggang Suhu 150C api atas bawah tanpa kipas selama 20 menit Isi dengan Nutella lalu Panggang kembali dengan suhu yang sama selama 15 menit Waktu disesuaikan dengan oven masing2
Cara membuat Mixer bahan A 1 menit Masukkan bahan B mixer 1/2 menit Masukkan bahan C aduk debgan tangan hingga menjadi satu gumpalan halus mulus Ambil 6gr adonan, pulung pulung 6 detik, bulatkan, lalu tekan dengan telunjuk membentuk thumbprint, tata dalam nampan yg sudah dialasi dengan baking paper, lakukan hingga adonan habis Ambil 1 kukis, olesi dengan putih telur, taburi seluruh permukaan dengan keju cheddar yang sudah di parut halus Panggang dengan oven yang sudah dipanaskan terlebih dahulu
Vegan Hazelnut Thumbprint Cookies
This video will show you how to make these awesome and healthy vegan cookies that vegans and non-vegans alike will love!
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