How to make chocolate truffles with milk at home(Subtitle on)
*I got about 32 chocolate truffles with this recipe.
[Ingredients]
150 g dark couverture chocolate(56%)
150 g milk couverture Chocolate(35%)
(*It can be used as 300g of dark chocolate.)
90 ml full fat milk
40 g(3 Tbsp) unsalted butter
**Compound chocolate doesn't work.Be sure to use couverture chocolate with cocoa butter.
In the case of compound chocolate using vegetable oils such as coconut oil, soybean oil, and palm kernel oil, the ganache does not harden.
Be sure to use couverture chocolate.
** If possible, choose more than 50 percent of the couverture chocolate.
**If you use heavy cream instead of milk, add 150g of cream. In this case, the butter may be 1 tsp or skipped.
[For chocolate coating]
dark chocolate(tempered or compound)
milk chocolate(tempered or compound)
[For decoration]
Dried fruits, nuts, coffee beans, edible gold leaf...
*** If you can consume all the truffles within a week, store them in the refrigerator. Because of the fresh milk, the truffles must be chilled.
Return to room temperature 1 to 2 hours before serving.
If you don't think you'll be able to finish your homemade truffles in a week, i recommend storing them in the freezer.
It can be stored for 2 months in the freezer.
To keep your truffles fresh, seal them in an airtight container. This will prevent refrigerator odors from permeating the delicate chocolate flavor.
*Secondary editing and re-uploading of this video are prohibited.
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How I made chocolate truffles | FeelGoodFoodie
Make chocolate truffles with this easy recipe, including a step-by-step tutorial.
#chocolatetruffles #chocolatetruffle #trufflechocolate #truffle #trufflerecipe #chocolatetrufflerecipe #dessertrecipe #dessertrecipes #chocolaterecipes
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Welcome to Feel Good Foodie, where #sogood meets good-for-you! I'm Yumna, founder of this channel, and I'm here to make healthy cooking a breeze for you and your loved ones.
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Honeycomb Toffee
Recipe:
2 Cups Sugar
1/2 Cup Light Corn Syrup
1/3 Cup Water
1 Tbsp. Baking Soda
Dark Chocolate
Sea Salt/Maldon Salt
Candy Thermometer
Line a 9 inch baking tray with parchment paper and grease thoroughly.
Set aside a metal whisk and 1 Tbsp. of Baking Soda.
In a LARGE saucepan (bigger the better - as this will more than triple in size) over medium/high heat - combine sugar, corn syrup, and water. Stir to incorporate then leave to boil. Insert candy thermometer and continue to heat - without stirring - until the mixture reaches 300˚F (150˚C). Remove from heat and - working quickly - add the baking soda and quickly whisk into the sugar syrup (whisking for no more than 5 seconds - to prevent deflating the toffee). The mixture will begin to expand, quickly pour it into the prepared pan and leave to set DO NOT MOVE for 1-2 hours.
Once the toffee has cooled and set, remove from pan and using a blunt object, shatter the toffee into bite size pieces.
Melt Chocolate in a microwave safe bowl for 75-90 Seconds - stopping to stir after every 30 seconds. Dip the toffee pieces in chocolate and place on a lined baking tray. Finish with a sprinkle of sea salt and place in the refrigerator to cool for 15 minutes. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
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In this video, learn how to make delectable Ferrero Rocher chocolate at home with a delightful choco shell and a luscious Nutella filling.Christmas treats and holidays special treats, Follow our step-by-step recipe to recreate these beloved chocolates in your own kitchen. You'll love the rich flavors and crunchy texture of these homemade treats. Watch till the end for tips and tricks to perfect your Ferrero Rocher creations!
Ferrero Rocher chocolate, Homemade chocolate recipe, Choco shell and Nutella filling, DIY chocolate dessert, How to make chocolate at home, Ferrero Rocher copycat recipe, Nutella-filled chocolate, Homemade candy treats, Easy chocolate making, Decadent chocolate delight,
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INGREDIENTS (Yield 40 to 45 chocolate):-
Hazelnut Spread - (Yield 275 g)
powder sugar - 2/3 cup (75g)
cocoa powder - 1/2 cup (50g)
hazelnut - 1 cup ( 150g) or you can use Peanuts/Almonds/cashews
coconut oil - 1tbsp
For Chocolate shell (Yield 80 to 90)
All purpose flour - 1 Cup
Butter - 2 tbsp (30g)
chilled milk - 3 tbsp
Roasted hazelnut - 1/4 cup
Milk chocolate - 150g
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Video Chapter
0:25 Making Homemade Hazelnut Spread
4:00 Homemade Choco Shell
4:03 Making choco shell dough
6:23 Baking choco shell
8:06 Final hazelnut truffle chocolate assembly
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Background Music used in the video
Music: Tropic
Musician: Jeff Kaale
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#Ferrerorocher #homemade #dessert #FerreroRocherChocolate
#HomemadeChocoShell
#NutellaRecipe
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#HomemadeTreats
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#ChocolateLovers
#DeliciousDesserts
#chocolate #chocolates #chocolatelover
How to make the PERFECT Dark Chocolate Hazelnut Cookies!
The perfect Autumn cookie that is ideal for a quiet moment on a dark day with coffee. With hazenuts & dark chocolate, its exceptional but DONT skimp on the salt, it’s integral to balance the sweetness of the cookie.
You'll need:
US Ingredients:
1 & ½ sticks butter
¾ cups granulated sugar
½ cup light brown sugar
3 & ½ cups plain flour
1 tsp + 1 tbsp sea salt
½ tsp baking powder
½ tsp bread soda
2 large free range eggs, lightly beaten
⅔ cups roasted hazelnuts, roughly chopped
1 cup dark chocolate, roughly chopped
Metric Ingredients:
175g butter
150g granulated sugar
100g light brown sugar
425g plain flour
1 tsp + 1 tbsp sea salt
½ tsp baking powder
½ tsp bread soda
2 large free range eggs, lightly beaten
100g roasted hazelnuts, roughly chopped
200g dark chocolate, roughly chopped
Get the full method here:
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Caramel Toffee Recipe - how to make caramel candy at home
Caramel Toffee Recipe - how to make caramel candy at home. to make this delicious caramel candies you only need 3 ingredients which is available in everywhere. To get perfect result of this homemade toffee or candy follow each and every step shown in video. It is important to maintain heat during making caramel. After making caramel, add whipping cream or heavy cream gradually. After few minutes, you will get perfect texture of homemade caramel toffee. You can use salted or unsalted butter with the toffee or candy mixture.
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