How To make Teriyaki Pork and Sweet Potatoes

2 md Sweet potatoes, peeled, cut
- in 3/4-inch cubes (3 cups) 1 T Oil
1 lb Boneless pork loin, cut in
- 3/4-inch cubes (3 cups) 2 c Green beans or peas
1/2 c Bottled Teriyaki glaze
1 t Grated orange peel
1. In large skillet, combine sweet potatoes and 1/2 c water. Bring to
a boil. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until potatoes are tender. Drain and remove potatoes from skillet; cover to keep warm.
2. Wipe skillet with paper towels. Heat oil in same skillet over
medium-high heat until hot. Add pork; cook and stir until browned.
3. Add green beans or peas and teriyaki glaze; mix well. Reduce heat
to medium; cover and cook 8 to 10 minutes or until pork is no longer pink, stirring occasionally.
4. Stir in potatoes and orange peel; cook an additional 1 to 2
minutes or until thoroughly heated.
Nutrional Information Per Serving: 320 Calories, 12 g Fat, 1440 mg Sodium