- Home
- Beef
- How To make Pot Roast Teriyaki
How To make Pot Roast Teriyaki
-From the Kitchen of -Lawrence & Cindy Kellie 2 lb Beef round tip roast
1 tb Flour
1/2 ts Salt
1/16 ts Black pepper
1/4 ts Curry powder
1 tb Cooking fat
1/8 c Honey
1/8 c Soy sauce
1/8 c Water
1/8 c Dry sherry wine
1/8 ts Ground ginger
1 tb Cornstarch
Hot cooked rice 1. Combine flour, salt, pepper, and curry powder. dredge meat in seasoned
flour and brown in fat. Remove meat from pan and pour off fat drippings. 2. Add honey, soy sauce, water, wine, and ginger; mix well. 3. Return meat to pan. Cover and simmer for 3 to 3 1/2 hours, or until done. (Or cook in a 325F oven for same amount of time.) 4. Turn meat once to cook it evenly
throughout. When done, remove meat and keep warm. 5. For 2 cups of gravy, pour liquid from pan into a 2-cup measuring cup. Let stand for 1 minute to allow fat to come to top. Discard all but 4 Tablespoons (or less) of fat. Add enough water (or other liquid) to measure 1 1/2 cups of liquid. Return to pan. 6. In same cup, measure 1/2 cup cold water and blend in flour. Add mixture slowly to liquid in pan. Bring to a boil, stirring constantly, and cook until thickened, about 3 minutes. Taste gravy and correct seasoning, if necessary, with salt and pepper. 7. Slice meat; serve with sauce over hot rice. From the book given to me by Cookie.Lady: The More-Beef-for-your-Money Cookbook Mary Dunham Peter H. Wyden, New York, 1974 Happy Charring (((((THE.LaRK)))))
How To make Pot Roast Teriyaki's Videos
SLOW COOKER POT ROAST | an easy crock pot roast for dinner
This slow cooker pot roast has meltingly tender chuck roast and chunky vegetables infused in a savory, aromatic broth. It's a classic comfort food recipe. But the best part? It's so darn easy to make!
Pot roast is often a star addition to a holiday table between Thanksgiving and Christmas. But this version is such a set-it-and-forget-it type of meal after you sear the big hunk of meat, which makes it perfect for any Sunday dinner... I'd say from now until Spring! So grab your crock pot and I'll walk you through everything you need to know on how to make the perfect pot roast.
???? Printable Pot Roast recipe:
Sign up for weekly emails (never miss a recipe!):
Join the private Facebook group of fellow Downshifters around the world:
► PRODUCTS MENTIONED:
Slow Cooker / Crock Pot:
Cast Iron Pan:
Tongs:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
Cutting Board:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:35 Chop the vegetables
02:14 What type of meat to use for pot roast
02:35 Season the chuck roast
03:20 Sear the chuck roast on the stove
04:28 Add the meat and vegetables to the slow cooker and cook on low for 8 hours
05:46 Thicken the broth (optional)
06:14 Shred the meat
06:42 Place the pot roast meat and vegetables on a serving platter
07:40 Taste test
► WHAT I'M WEARING
Top (similar):
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#potroast #slowcookerpotroast #crockpotroast
Slow Cooker Teriyaki Chicken {SO EASY!}
SLOW COOKER TERIYAKI CHICKEN
------------------Click on SEE MORE to see the FULL RECIPE------------------
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
½ cup soy sauce
½ cup mirin see notes for substitutes
½ cup rice wine vinegar
½ cup brown sugar
¼ cup cornstarch
1 Tbsp. fresh ginger grated
1 Tbsp. fresh garlic grated
1 Tbsp. toasted sesame seeds plus more for garnish
2 lbs. chicken breasts
green onions sliced for garnish
INSTRUCTIONS:
In a medium sized bowl, whisk together the soy sauce, mirin, rice wine vinegar, brown sugar, cornstarch, ginger, garlic and sesame seeds.
Add the chicken breast to the bottom of the slow cooker in a single layer, pour over the soy sauce mixture.
Cook on HIGH for 3 hours or LOW for 5-6 hours or until tender and shreddable and the sauce has thickened.
Remove the chicken from the slow cooker to a medium sized bowl and shred using two forks into larger pieces. Stir the chicken back into the sauce.
Serve over rice and garnish with toasted sesame seeds and sliced scallions. Enjoy!
FAN MAIL:
THE MAGICAL SLOW COOKER
SARAH OLSON
PO BOX 70586
SPRINGFIELD, OR 97475
Sunday Pot Roast in the new Instant Precision Dutch Oven See the for ingredients!
➡See the whole recipe for the Best Sunday Pot Roast on my Marc’s on the Grill website
About M.O.T.G
One of the most recognizable Grilling and Kitchen TV Pitchmen in the World, Marc Gill is going unplugged and at home, doing what he loves most Barbecuing, Smoking, Grilling, Braising, Su Vide, I mean cooking and feeding family and friends.
His hectic schedule has him reviewing, testing and scripting presentations for products which are sent to him from all over the Globe. These products are intended to be used in an Infomercial, a Commercial or featured on Live Shopping TV.
➡ Follow Marc
Facebook:
➡ Contact Marc
Interested in having your product reviewed? Reach out and let is know what you got!
marcsonthegrill@gmail.com
Authentic Japanese Teriyaki Sauce
Easy INSTANT POT Teriyaki Chicken - Dump and Go! Instant Pot Beginner Recipe
If you are new to the Instant Pot, this recipe is PERFECT for you! Or even if you have been using the Instant pot for awhile, this is a perfect one if you are in a hurry! The best part about this Teriyaki Chicken is that you can throw it all in and cook!
Check out my 9 Instant Pot DON'TS if you are just starting out to Instant Pot cooking!
See our other Instant Pot Recipes:
Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot!
This is the Instant Pot I have (yes it is the cheaper one and I love it!):
If you are cooking for 1 person I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
Subscribe to our channel!
EASY Teriyaki Chicken Breast Slow Cooker
In this easy cooking video, I cook some teriyaki chicken breasts in my Crock-Pot slow cooker. The 2 ingredients to this easy recipe are boneless skinless chicken breasts and Mr. Yoshida's Original Gourmet Sauce. I cooked the chicken for 4 1/2 hours on Low.