- Home
- Beef
- How To make Pot Roast Teriyaki
How To make Pot Roast Teriyaki
-From the Kitchen of -Lawrence & Cindy Kellie 2 lb Beef round tip roast
1 tb Flour
1/2 ts Salt
1/16 ts Black pepper
1/4 ts Curry powder
1 tb Cooking fat
1/8 c Honey
1/8 c Soy sauce
1/8 c Water
1/8 c Dry sherry wine
1/8 ts Ground ginger
1 tb Cornstarch
Hot cooked rice 1. Combine flour, salt, pepper, and curry powder. dredge meat in seasoned
flour and brown in fat. Remove meat from pan and pour off fat drippings. 2. Add honey, soy sauce, water, wine, and ginger; mix well. 3. Return meat to pan. Cover and simmer for 3 to 3 1/2 hours, or until done. (Or cook in a 325F oven for same amount of time.) 4. Turn meat once to cook it evenly
throughout. When done, remove meat and keep warm. 5. For 2 cups of gravy, pour liquid from pan into a 2-cup measuring cup. Let stand for 1 minute to allow fat to come to top. Discard all but 4 Tablespoons (or less) of fat. Add enough water (or other liquid) to measure 1 1/2 cups of liquid. Return to pan. 6. In same cup, measure 1/2 cup cold water and blend in flour. Add mixture slowly to liquid in pan. Bring to a boil, stirring constantly, and cook until thickened, about 3 minutes. Taste gravy and correct seasoning, if necessary, with salt and pepper. 7. Slice meat; serve with sauce over hot rice. From the book given to me by Cookie.Lady: The More-Beef-for-your-Money Cookbook Mary Dunham Peter H. Wyden, New York, 1974 Happy Charring (((((THE.LaRK)))))
How To make Pot Roast Teriyaki's Videos
Instant Pot Teriyaki Chicken & Rice: made in ONE pot! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
1 tablespoon oil
2 boneless skinless chicken breasts (cut into small cubes)
1 ½ cups low sodium chicken broth
2 tablespoons hoisin sauce
2 tablespoons low sodium soy sauce
2 tablespoons honey
1 tablespoon white vinegar
2 teaspoons minced garlic
2 teaspoons minced ginger
½ teaspoon salt
⅛ teaspoon red pepper flakes (omit if you don't like any heat)
1 ½ cups long grain white rice (rinsed well)
1 bell pepper chopped
1 cup frozen peas and carrots thawed
Instructions
Turn Instant Pot to saute and wait until it reads hot. Add the oil to the Instant Pot and allow a couple minutes for it to heat up.
Add the chicken and cook just until lightly browned on the outside, 2-3 minutes. Do not cook too long or it will be tough.
Add the chicken broth and use a wooden spoon to scrape the bottom and remove any stuck on bits on the bottom.
Add hoisin sauce, soy sauce, honey, vinegar, garlic, ginger, salt and pepper flakes if using. Stir well.
Stir in the rice (be sure to rinse it well first!), peppers and peas and carrots.
Put the lid on, set the valve to sealing, and select Manual or Pressure Cook for a cook time of 3 minutes. It will take about 10 minutes to come to pressure and begin counting down.
When the cook time is up, allow the pressure to release naturally for 10 minutes, then open the valve to release any remaining pressure. Stir and serve.
Slow Cooker Teriyaki Chicken {SO EASY!}
SLOW COOKER TERIYAKI CHICKEN
------------------Click on SEE MORE to see the FULL RECIPE------------------
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
½ cup soy sauce
½ cup mirin see notes for substitutes
½ cup rice wine vinegar
½ cup brown sugar
¼ cup cornstarch
1 Tbsp. fresh ginger grated
1 Tbsp. fresh garlic grated
1 Tbsp. toasted sesame seeds plus more for garnish
2 lbs. chicken breasts
green onions sliced for garnish
INSTRUCTIONS:
In a medium sized bowl, whisk together the soy sauce, mirin, rice wine vinegar, brown sugar, cornstarch, ginger, garlic and sesame seeds.
Add the chicken breast to the bottom of the slow cooker in a single layer, pour over the soy sauce mixture.
Cook on HIGH for 3 hours or LOW for 5-6 hours or until tender and shreddable and the sauce has thickened.
Remove the chicken from the slow cooker to a medium sized bowl and shred using two forks into larger pieces. Stir the chicken back into the sauce.
Serve over rice and garnish with toasted sesame seeds and sliced scallions. Enjoy!
FAN MAIL:
THE MAGICAL SLOW COOKER
SARAH OLSON
PO BOX 70586
SPRINGFIELD, OR 97475
4 ingredient Crock pot Teriyaki Beef
4 ingredient Crock pot Teriyaki Beef recipe
Get the full recipe and nutritional information here -
This is the EASIEST recipe ever! Crock Pot Beef Teriyaki Recipe is also incredibly tasty! Since you only need 4 ingredients, this recipe is also very frugal friendly! The perfect recipe for a busy day that is quick, delicious and easy on the budget!
Ingredients
2 lbs Flank Steak (cut into 1 inch pieces)
1 onion (sliced)
1 cup Teriyaki sauce
Instructions
Place the beef in a 6 quart crock pot.
Place sliced onions on top and pour the teriyaki sauce over the top of the beef.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve warm over rice and enjoy!
Recipe Notes
You can also use diced up round steak, diced up beef roast or stew meat for this recipe.
If you would like a thicker sauce, combine 2 Tbsp of Cornstarch with 1/4 cup of water and stir this mixture into the crock pot for the last hour of the cook time.
#eatingonadime #crockpot #crockpotrecipe #slowcooker #slowcookerrecipes #slowcookerbeef #crockpotbeef #teryaki #easyrecipes #easycrockpotrecipes #easyslowcookerrecipes #beefrecipes #eatingonadime #eatingonadimerecipes
Instant Pot Chicken Teriyaki | Instant Pot Teriyaki Chicken Panda Express | Foodies Terminal
Instant Pot Chicken Teriyaki recipe is even better than Asian take-out teriyaki chicken. Juicy tender chicken coated in an amazing homemade sweet and savory teriyaki sauce tastes outstanding. This Simple Instant Pot Teriyaki Chicken gets done under 30 mins and a perfect quick and easy dinner recipe for any day. Serve it on a bed of white steamed Jasmine rice and some steamed broccoli for a hearty restaurant quality dinner at home.
Get Full Recipe with ingredients measurements & lots of tips here:
Background Music: Video contains only music and no voice.
Visit my Blog:
Follow me on Pinterest:
The best Slow Cooker Teriyaki Chicken
Teriyaki chicken made easy with this slow cooker recipe. Not only is the chicken tender from the slow cooking but you also get a delicious thick teriyaki sauce, enjoy.
Check out the full recipe -
If you'd like to help Kenny's Kitchen bring you great new recipes you can donate to Taste Dis, thank-you and please.
beats by Jayson T
30-Minute Beef Teriyaki
Get the full recipe from: