How To make Luau Pork Teriyaki
1 1/2 lb Pork, lean boneless
1 c Pineapple, sliced in syrup
1/2 c Teriyaki sauce
1/4 Green onion, finely chopped
1/2 ts Ground ginger
1/4 Garlic powder
1 c Rice, raw
Cut Pork into slices about 1/4 inch thick. Drain pineapple, reserv- ng all syrup. Blend syrup, teriyaki Sauce, Green Onions, Ginger and arlic powder: pour over Pork and pineapple. Cover and refrigerate at east 1 hour. Meanwhile, cook rice according to package directions nd prepare grill. Remove Pork from marinade and grill about 5 inches rom hot coals for about 5 minutes on ea ch side or until completely ooked. Pour pineapple and remaining marinade into large skillet. ring to a bOil. Remove from heat and serve Pork with Sauce and ineapple over rice.
How To make Luau Pork Teriyaki's Videos
The Best Kalua Pulled Pork (+ Hawaiian Style Sliders) | SAM THE COOKING GUY 4K
The best pulled pork sliders start w/ this Kalua pork (pressure cooker) recipe - you need to make this!
00:00 Intro
00:53 Trimming the pork
2:18 Seasoning the pork
3:37 Searing & torching the pork
6:03 Alarm...
7:03 Injecting garlic
7:54 Paining on liquid smoke
8:27 Setting up the pressure cooker
10:12 MACA Merch
10:55 Pressure cooker malfunction
13:15 Making teriyaki sauce
15:08 Addressing the pressure cooker situation
17:50 It's a new day
18:26 What I did to the pork
19:56 Tasting the pork
20:11 What to use the pork for...
21:48 Cutting pineapple
22:20 Cooking pineapple
22:48 Prepping the bun
23:44 Building
25:03 First Bite
26:00 Throwing out the pressure cooker
26:20 Outro
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???? INGREDIENTS:
➔ Buns
➔ Mayo (kewpie of course)
➔ Purple Cabbage
➔ Pineapple - grilled
➔ Potato Chips (I used maui onion)
⭕ FOR THE KALUA PORK...
➔ Pork Shoulder
➔ Oil
➔ Garlic
➔ Liquid Smoke
➔ White Onion
➔ Beef Broth
⭕ FOR THE TERIYAKI SAUCE...
➔ Brown Sugar
➔ Soy Sauce
➔ Garlic
➔ Ginger
➔ Honey
➔ Cornstarch
➔ Sriracha
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How to cook Teriyaki pork meatballs ( Hawaiian meatballs )
Homemade Teriyaki meatballs, I only use half of the meatballs on this recipe the other half I made Creamy meatballs
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Easy Authentic Hawaiian BBQ At Home (Chicken Teriyaki)
A perfect chicken teriyaki plate lunch is undeniably the perfect mixed plate. Especially when it has homemade katsu in there too.
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Full Recipe:
Teriyaki Beef and Peppers
Pork Teriyaki Bites | King's Hawaiian #Shorts
Ingredients:
-King’s Hawaiian Original Hawaiian Sweet Rolls
-1 lb ground pork
-1 tsp garlic powder
-1 tsp onion powder
-1 tsp minced ginger
-1 tbsp soy sauce
-1/2 tbsp sesame oil
-1 egg
-1 c bread crumbs (or blend tops of rolls)
-Teriyaki sauce (of choice)
-Green onions
Preparation:
1. Hollow out King’s Hawaiian Original Hawaiian Sweet Rolls, then bake at 350 for 10 minutes
2. Blend tops of rolls to form bread crumbs
3. Mix ground pork with 1 egg, soy sauce, sesame oil, and minced ginger, then mix with garlic powder, onion powder, and bread crumbs
4. Form meatballs and arrange on a pan, then bake at 400 for about 25 minutes
5. Transfer meatballs to a skillet and add teriyaki sauce, then cook over medium heat until sauce is heated through
6. Add meatballs to toasted rolls, then top with green onions
Teriyaki Sauce | Pantry Style Teriyaki Sauce | At Home Teriyaki Sauce | Easy Homemade Teriyaki Sauce
In this recipe, I will show you how to make a quick homemade teriyaki sauce. This pantry teriyaki sauce recipe is easy to make with readily available pantry items you have at home and it tastes out-of-this-world delicious. It goes well with chicken, beef, pork, salmon, veggies and lots more. This quick and easy at home teriyaki sauce can be used as a marinade, glaze or dipping sauce.
Check out the written recipe at thesauceandgravychannel.com
Ingredients:
- 4 Garlic Cloves or roughly 12g
- 1/2 cup or 100g Brown Sugar - Amazon Link -
- 1 cup or 250ml Low Sodium Soy Sauce (if you don't have low sodium soy you can dilute regular soy with water. Dilute it to your taste or up to 1/2 cup water 1/2 cup soy). Amazon Link -
- 2 tbsp or 30ml Rice Vinegar - Amazon Link -
- 1/2 tsp or .5g Ground Ginger
- 2 tsp or 10ml Sesame Oil - Amazon Link -
- 3 tbsp or 24g Corn Starch
- 4 tbsp or 60ml Water
- 1 tbsp or 9g Sesame Seeds
Makes roughly 1.5 cups or 375ml
** The above recipe is for a thick and sticky sauce. For a thinner sauce use less of the cornstarch slurry. Pour a small amount into the sauce- a little at a time- bring to a simmer to check the thickness. Continue this process until you reach the desired thickness.
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Equipment Used (Amazon Affiliate Links)
- Duxtop Portable Induction Cooktop -
- John Boos Walnut Wood End Grain Chopping Block (cutting board) -
- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife -
- Calphalon Tri-Ply Stainless Steel 5-Quart Saute Pan with Cover -
- Calphalon Tri-ply Stainless Steel 10-Inch Omelet Pan -
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
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