Delicious Poke Cake from Viewer Helen
Here's Helen's comment and recipe from her mother: Jello was a daily event..especially in summer. I liked the gold sheet cake poked with holes and filled with strawberry Jello, spread with the ever present Cool Whip then refrigerated. I also remember Jello was a sponsor of the Jack Benny show There's always room for Jello! ???? Vegan now...no jello...but I may have gotten my fair share in the 60s.
Copied from my Mother’s recipe box. There are no times for chilling and I question beating the pudding mix for 8 minutes. Also don’t know if Dream Whip still exists. (Kevin's note: beating time is correct, and Dream Whip is still easily available.)
Ice Box Cake (KLJ note: I changed the title to Poke Cake)
1 box Duncan Hines Lemon Supreme cake
1 small box Lime or Strawberry Jello
1 small box instant vanilla pudding
1 pkg Dream Whip
Mix and bake cake in rectangular pan according to package.
When cool poke holes 1 inch apart all over cake with toothpick or skewer.
While cake cools, mix jello with ¾ c hot water then an additional ½ c cold water.
When jello and cake are cool, pour jello evenly over cake and refrigerate.
Topping
Chill bowl in freezer for ½ hour. Beat 1 pkg Dream Whip and 1 box vanilla pudding with 1 and ½ cups cold milk for 8 minutes. Spread on cake and put back in fridge to chill.
Christmas Ice Cream cake | Fruit Cocktail ice cream cake | Ice cream Cake
Christmas Ice Cream cake
Ingredients:
1 loaf sponge cake or 700g(more if needed)*chiffon cake, white cake,vanilla cake or fudgee barr
370ml all purpose cream(chilled overnight)
1 cup evaporated milk(chilled overnight)
200ml condensed milk, more if needed (chilled overnight)
2 cups fruit cocktail(more if needed) *optional: extra for toppings
1 tsp vanilla extract
Buttercream Frosting:
1/2 cup unsalted butter/margarine(softened but still cold)
1/4 cup condensed filled milk
1/2 tsp vanilla extract
toppings:
fruitcocktail
cherry
chocolate syrup
A. Procedure how to make the ice cream cake:
1) In a bowl combine condensed milk, evaporated milk and vanilla extract
2) Mix and place inside the chiller or freezer for few minutes
3) Slice the cake
4) Line bowl with plastic/cling wrap
5) Arrange cake slices inside the bowl and set aside
6) Whip all purpose cream for 5 minutes on high speed
7) Gradually add milk mixture and whip for another 3-5 minutes
8) Fold fruit cocktail into the cream mixture
9) gently pour the cream mixture into the prepared bowl
10)Cover with cake slices
11)Cover with cling wrap and freeze overnight
B. How to make the Buttercream frosting
1) Beat butter on low speed(#2) until light in color and fluffy
2) Add vanilla extract
3) Gradually add condensed milk and whip for another 1-2 minutes
C. Assemble and frosting
1) Use the handle of a fork/spoon to make the cake pop out
2) Place a plate on top and flip it over
3) Take the plastic off from the cake
4) Frost the cake evenly
5) Add toppings: fruit cocktail, cherry and chocolate syrup
Related videos:
Christmas Graham Float | Fruit Cocktail Graham Float | Graham Crema de Fruta |No bake Crema de Fruta
Fruit Cocktail Graham cake | Crema de Fruta | Ice Box Cake | Refrigerator cake | no bake cake
Easy Quick Dessert
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One-pan Hawaiian Chicken
Hawaiian Chicken with juicy pineapples and a sweet and tangy sauce you’ll love with steamed rice! Easy to make in one pan and in under an hour.
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How to Make Hawaiian Chicken
✅Ingredients
3 pounds bone-in chicken thighs
salt and pepper to taste
2 tablespoons canola oil
1/2 green bell peppers, cored, seeded and cubed
1/2 red bell peppers, cored, seeded and cubed
1 onion, peeled and sliced thinly
1 thumb-size ginger, peeled and minced
2 cloves garlic, peeled and minced
1 cup pineapple juice (reserved from canned pineapples)
1/4 cup soy sauce
1/4 cup chicken broth or water
2 tablespoons brown sugar
1 cup pineapple chunks
1 tablespoon cornstarch
1/4 cup water
✅Instructions
Trim chicken thighs of excess fat and season with salt and pepper to taste. Set aside.
In a wide pan over medium heat, heat 1 tablespoon of the oil. Add bell peppers and cook for 30 to 40 seconds or until tender-crisp. Remove from pan and drain on paper towels.
In the pan, add the remaining 1 tablespoon oil. Add chicken in a single layer and cook for 2 to 4 minutes on each side or until lightly browned. Remove from pan and drain on paper towels.
Drain excess oil in the pan except for about 1 tablespoon.
Add onions, ginger, and garlic and cook, stirring regularly, until softened and aromatic.
In a bowl, combine pineapple juice, soy sauce, broth or water, and brown sugar. Stir until sugar is dissolved and add to the pan. Bring to a boil.
Add browned chicken.
Cover, lower heat, and simmer for about 25 to 30 minutes or until chicken is tender.
Add pineapples and bell peppers and cook for 2 to 4 minutes or until heated.
In a small bowl, combine cornstarch and water. Stir until smooth.
Slowly add the cornstarch slurry to the pan, stirring to prevent lumps. Cook for about 3 to 5 minutes or until sauce is thickened.
Season with salt and pepper to taste. Serve hot.
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THIS SECRET INGREDIENT MAKES THE BEST KETO ROLLS | Gluten Free, Fluffy & Delicious!
THE BEST KETO ROLLS WITH A SECRET INGREDIENT
There are lots of keto bread roll recipes on the internet, but many of them are not very good. They are either too cheesy, eggy or grainy. Plus they are flat and dense. But, don’t fray, I have developed a recipe for the PERFECT KETO ROLL. My recipe for the best keto rolls has a secret ingredient. This ingredient will help develop that classic bread flavor and work with the leavening agents to help these rolls rise. My keto roll recipe creates fluffy, airy rolls that are the closest thing you can have to your grandma’s rolls on the holidays.
In this video, I show you how to make these easy keto rolls in less than 20 minutes. Follow along as I give step by step instructions.
FULL RECIPE FOR KETO ROLLS:
KETO BREAD BOWL RECIPE:
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FOOD PROCESSOR:
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KETO BREAD ROLL RECIPE
(makes 12 rolls)
3 cups shredded mozzarella cheese
4 ounces cream cheese
2 eggs
2 1/4 cups almond flour
1/4 cup coconut flour
1/4 cup buttermilk or plain low carb yogurt
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
Preheat oven to 400 degrees. In a small glass bowl, add shredded mozzarella cheese and cream cheese. Microwave at 1 minute intervals until the cheese is melted and cream cheese has softened. If you don't want to use a microwave, melt the shredded cheese over the stovetop in a non-stick skillet and use softened cream cheese.
To a food processor, add remaining ingredients and melted cheeses. Pulse until combined. You may also combine the ingredients using an electric mixer; however, the dough comes together evenly and faster using a food processor.
Wet your hands with some water or oil in order to handle the dough. This will prevent the dough from sticking to your hands. Grad a handful of dough, form it into a ball and place on a parchment lined baking tray. Continue with remaining dough. You can form your desired size. Dough balls larger than 2.5 inches wide, will require longer cooking times. Evenly place dough balls on the tray spacing about 1 inch apart.
Bake at 400 degrees Fahrenheit for 13-18 minutes or until hardened on the outside and slightly firm on the inside. Let cool for 3-5 minutes before eating.
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No Bake Pineapple Cream Cheese Pie
Get the recipe:
A refreshing, no bake dessert that's easy to make!
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Ingredients:
8 ounce package softened cream cheese
1/2 cup sugar
20 ounce can crushed pineapple, drained
8 ounce container Cool Whip
9 inch graham cracker pie crust
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How to make a Jello Cake
1cup milk don’t for get like I did ????
1box jello pudding mix white chocolate flavor
1-3 oz strawberry jello
1box white cake mix
Ingredients your cake mix calls for
Strawberries
1tub whipped topping
1cup boiling water
God bless enjoy