How To make The Lemon Refrigerator Cake
Ingredients
6
each
eggs, separated
1 1/2
cup
sugar
3/4
cup
lemon juice
1 1/2
teaspoon
lemon rind, grated
1
tablespoon
gelatin powder, plain
1/4
cup
cold water
1
each
angel food cake
1
cup
heavy cream, whipped
Directions:
Use a 10 inch angel food cake or a sponge cake. Combine the lightly beaten egg yolks, 3/4 cup sugar, lemon juice and rind. Cook in the top of a double boiler over hot, not boiling, water until mixture coats a spoon. Remove from heat and stir in the plain gelatin (one envelope) that has been soaked in the 1/4 cup water. Beat egg whites until stiff and gradually add the remaining sugar, beating constantly. Fold in the custard gently.
Tear cake into small pieces and arrange in the bottom of a greased tube pan. Pour custard over cake and alternate layers of cake and the custard until all is used, ending with a cake layer.
Chill until firm. Unmold and serve with whipped cream. You can decorate this dessert with candied cherries or other fruits and nuts if desired.
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4-Ingredient, 10 Minute Dessert - NO BAKE Lime Cracker Pie
This dessert is perfect for summer! It takes 10 minutes to make it with only 4 ingredients. Sign me up! #emmymade #iceboxcake
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Chapters:
00:00 Intro
0:19 What are we making?
0:42 Where did this recipe come from?
1:42 Ducales crackers.
2:55 Taste test.
3:26 Ritz comparison.
4:49 Juicing limes.
5:48 Getting burned by limes.
7:34 Making the filling.✨
9:26 Assembly.
15:11 Taste test.
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Don't get burned by limes!????
Strawberry Lemon Ice Box Cake | Ep. 1277
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If you have Lemon, Make this Dessert in 10 Minutes! No-Bake, No Gelatin, Easy and Delicious!
No-bake Lemon Mousse Recipe. A citrusy and delicious dessert with a cracker crust, filled with a smooth creamy filling that almost melts in your mouth and topped with lemon cream.
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???? Lemon Mousse Ingredients:
200g Biscuits
6 tablespoons Melted Butter (80g)
Keep in the fridge for 30 minutes
4 cups Milk (950 ml)
3/4 cup Sugar (170g)
5 tablespoons Cornstarch (45g)
1/2 cup Plain Yogurt (120g)
8x11 inch cake mold (18x28 cm)
Chill in the fridge for 30 minutes
1/3 cup Lemon Juice (100 ml)
1 1/4 cups Water (300 ml)
3 tablespoons Cornstarch (25g)
1/2 teaspoon Turmeric or Food Coloring
1/4 cup Sugar (50g)
Chill in the fridge for 1 hour
Decorate with melted White Chocolate
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4-Ingredients, 10 minutes -- Lime Maria Icebox Cake -- Carlota de Limon
Carlota de limón, a popular dessert in Mexico and the Americas, is SO easy to make and only uses 4 ingredients -- so let's do this! ????????
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Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????
'Simple Pleasantries 2,' 'Somewhat Happy,' 'Speeding Through the Night,' & 'Turtle Beach 3' are courtesy of epidemicsound.com, and 'Sprightly' is from iMovie. You've made it to the end -- welcome! Did you find the hidden word? Comment: Coagulate.
Heavenly OREO LEMON DESSERT, An Ice Box No Bake dessert recipe
Heavenly OREO LEMON DESSERT, An Ice Box No Bake dessert recipe
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LEMON Icebox Pie in 5 minutes, 2 Ingredients -- an Old-Fashioned Recipe
Here's an old-timey recipe for a #lemon #iceboxpie that uses only 2 ingredients and requires NO baking! ???? It's the Magic Lemon Icebox Pie -- and here's how to make it. ????????
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Cremora Tart:
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Meyer Lemon pie:
Old Fashioned Lemon Icebox Pie
2, 14 oz. cans of condensed milk
3/4 C. lemon juice
1 prepared graham cracker crust
*Do not use the 'Extra 2 slice' graham cracker crust by Keebler shown in the clip for this recipe as you won't have enough filling to fill it. Use a standard 9 crust.
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'Should We Not,' & 'Mi Limonero' are courtesy of epidemicsound.com, and 'Sprightly' is from iMovie. You've made it to the end -- welcome! Comment: Dancing lemon slice!????