Hawaiian Style Macadamia Crusted Halibut - NoRecipeRequired.com
Halibut is one of my favorite fish to cook. In this recipe, I take a page from my trips to Maui, and use some Macadamia nuts for a crust, and pineapple juice for a simple beurre blanc sauce.
I need to give a tip of the hat to The Four Seasons, who's restaurant inspired my version. Originally made with Mahi Mahi, I find the halibut a bit more easily found, and the clean. light taste goes really well with the crust and sauce.
Best of all, nothing here takes too much time, and with a bit of prep work ahead of time, it's a fish recipe you can make in about 20 minutes. Hope you enjoy it!
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Royal Hawaiian Macadamia Nut Butter
Easy and AMAZING Mac Nut Butter under 5 min and weeks of enjoyment.
Hi, I’m Jennifer Richter with Restoration Recipes, I wanted to share with you my Mac Nut Butter recipe that I made and can’t get enough of.
First I should confess something important to you. I have always disliked macadamia nuts, like a lot, BUT, I’ve always been a firm believer you can love any food if it’s prepared correctly.
I recently discovered @royalhawaiianorchards macadamia nuts that I had found @costco. I bought them for my hubby since he loves them and he would not shut up about how amazing they were, so I had to try them. NO JOKE they taste like POPCORN & a CASHEW had a baby, an amazing combination. Perfectly roasted, salted, sweet, and creamy. My new LOVE
I searched all over my local stores for some macadamia nut butter since I was now in love, no one carried it, plus my husband made a great point, I am in love with premium macadamia nuts and I’d just be disappointed with another kind if they made some anyway.
Thus the recipe was born. I made this Mac Butter with some 5 tbs nutmeg vanilla honey that my cousins gifted me from HenrysHumdingers.com, along with 1/3 cup organic coconut oil, and 2 cups of the yummy one of a kind macs straight out of the bag. No soaking, drying, roasting. They are perfect just as they are and your mac butter will last longer making them this way.
I puréed it in the Vitamix and it blended beautifully. I did attempt this in the food processor at first, which was a bust, the consistency was chunky, so I transferred it to the vitamin for the perfect blend. Watch me make it here:
I’m OBSESSED with this it’s truly amazing. It brings celery to life in a way never imagined possible. MB&J sandwiches are richer, and eating it off of a spoon is fully acceptable.
Check us out on Instagram.com/restorationrecipes for more Royal Hawaiian Mac Nut inspired recipes.
HAWAIʻI in the Kitchen: Macadamia Nut Bread Pudding
Executive chef Wesley Pumphrey of Stripsteak Waikīkī (@stripsteakhi) on Oʻahu walks you through the restaurant’s popular macadamia nut bread pudding. ???? ???? Visit hawaiimagazine.com for the complete recipe!
Macadamia Coconut Breakfast Sauce - great for chaffles, dessert or fat bombs
I had originally filmed this video several months ago using a commercial brand of nut butter. When I realized that this recipe contained $15 worth of nut butter packets, I felt I couldn't release it until I could make it cheaper. A couple weeks ago, I came up with a homemade nut butter that allowed me to make this recipe at an acceptable price.
Because this video is cobbled together with some new and old footage, and because I edited out references to the brand of nut butter, there are a couple of awkward cuts. Also, I had a different camera on the original video, so you'll notice a difference in the lighting.
Adjustable measuring cup (great for measuring nut butters):
Recipe with macros:
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White Chocolate Macadamia Nut Cookies
These delicious white chocolate macadamia nut cookies have a wonderful play of textures thanks to those buttery, crunchy nuts, melt-in-your-mouth white chocolate, and the soft, chewy cookie base.
Recipe:
These are one of my FAVORITE cookies, so chewy with melty white chocolate chips and decadent macadamia nuts. I really hope you get a chance to whip some up!
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The ultimate Hawaiian macadamia nut pancakes
Macadamia nut pancakes are one of the most delicious breakfast items you'll ever try. They're perfect for a weekend brunch with family and friends, and they're sure to please everyone's taste buds.
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Macadamia Nut Pancakes Recipe
Ingredients:
1 cup all purpose flour
1 ½ tablespoon sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
1 egg
1 tablespoon butter, melted
⅓ cup Maika’i Macadamia Nuts, finely chopped
Directions:
1. Preheat a large skillet over medium low heat.
2. To a medium bowl, add flour, sugar, baking powder, baking soda, and salt. Mix until well combined.
3. To a small bowl add buttermilk, egg, and butter. Whisk until well combined.
4. Pour the wet ingredients into the dry and mix until just combined. Do not over mix the batter. Lumps in the batter are okay.
5. Lastly, add the macadamia nuts and mix until just incorporated.
6. Add butter or oil to the pan and scoop about ¼ cup of batter for each pancake. Cook for 2-4 minutes or until bubbles begin to develop on the top of the pancake. Flip and cook for another 2-3 minutes or until lightly browned. Remove from the pan and ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #macadamia #pancakes
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