1 c All-purpose flour* 1/2 c Margarine or butter; -softened 1/4 c Powdered sugar 1 c Granulated sugar 2 ts Grated lemon peel If desired 2 tb Lemon juice 1/2 ts Baking powder 1/4 ts Salt 2 Eggs 1/2 c Flaked coconut *self-rising flour can be -used in This recipe; omit salt and Baking soda. Recipe by: Betty Crocker's Cookbook Heat oven to 350 degrees. Mix flour, margarine and powdered sugar. Press in ungreased square pan, 8 X 8 X 2 or 9 X 9 X 2 inches, building up 1/2-inch edges. Bake 20 minutes. Beat remaining ingredients about 3 minutes or until light and fluffy. Pour over hot crust. Bake about 25 minutes or until no indentation remains when touched lightly in center; cool. Sprinkle with powdered sugar if desired. Cut into 1-1/2-inch squares. 25 SQUARES; 100 CALORIES PER SQUARE. -----
How To make Lemon Coconut Squares's Videos
Coconut Lemon Bars
Learn how to make our family's favourite: Coconut Lemon Bars - a delicious treat with the perfect balance of sweetness and tartness. These Lemon Bars have just the right amount of coconut to give it a tropical kick!
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No Bake Coconut Lemon Bars (VEGAN)
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These vegan, no bake coconut lemon bars are just sweet enough, perfectly lemony, creamy and rich, while made with healthful, whole food ingredients.
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Lemon Coconut Bars
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Coconut Lemon Bars
Ge the full recipe here: Of all the the recipes that use lemon at the heart lemon bars are a family favorite. The shortbread style crust and the slightly tart lemon topping make them a very more-ish kind of dessert. These coconut lemon bars have have the tropical taste of coconut in them as well, for a really special treat. Plus, there's a simple shortcut that means this recipe is super easy to make. Website:
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Lemon Coconut Squares Recipe
Lemon coconut squares will brighten your pallet & your plate. Follow these step-by-step instructions to create this sweet & tasty treat.
Ingredients: Crust 2 cups (500 mL) all-purpose flour 1/2 cup (125 mL) icing sugar 1 cup (250 mL) butter, softened Filling 4 eggs 2 cups (500 mL) sugar 1/2 cup (125 mL) lemon juice 1 tbsp (15 mL) grated lemon peel (optional) 1/4 cup (60 mL) flour 1/2 tsp (2.5 mL) baking powder 1/2 cup (125 mL) desiccated coconut
This is a Keto Friendly recipe for Lemon Coconut Bars. Very strong lemon flavor on a crust that reminds me of toasted almond with a nice crunch. They are so good!
Be sure to watch until the and of the video to see my special guests!