How To make Brown Sugar Coconut Squares
Ingredients
1 1/2
cup
flour, all-purpose
1/2
cup
butter or margarine, softened
1/3
cup
brown sugar, packed
2
each
eggs
1 1/2
cup
coconut
3/4
cup
brown sugar, packed
2
tablespoon
flour, all-purpose
1/2
teaspoon
baking powder
1/2
teaspoon
vanilla extract
1/4
teaspoon
salt
1
cup
nuts, chopped
1
cup
powdered sugar, sifted
1
tablespoon
butter or margarine, melted
4
teaspoon
lemon juice
Directions:
Preheat oven to 350 degrees. In a mixing bowl, beat together 1 1/2 cups flour, 1/2 cup butter and 1/3 cup brown sugar. Press into the bottom of an ungreased 13x9x2 inch baking pan. Bake for 10 minutes.
In another bowl, beat the eggs. Stir in the coconut, 3/4 cup brown sugar, 2 tablespoons flour, baking powder, vanilla extract and salt. Stir in the chopped nuts. Spread over the baked mixture. Bake for 20 minutes longer, or until set.
Meanwhile, combine the powdered sugar and melted butter. Add enough lemon juice to make a glaze. Drizzle over the warm bars in the pan. Cut into squares.
How To make Brown Sugar Coconut Squares's Videos
Coconut Sugar Cake/Grater Cake: St Vincent/Caribbean
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Putting the coconut sugar cake on a banana leaf to set is a custom in the Caribbean. Also, you can leave them to set in a greased baking pan or dish, or on a greased wax paper.
Make sure there are no liquid remaining in the coconut sugar cake. It will not set.
Add more sugar if your coconut is not forming or holding together.
Recipe
2 cups of water
3 cups of grated coconut (use the larger shredding holes on the grater)
3 cups of brown sugar (use 2.5 cups of sugar if you prefer. If it is not coming together, add 1/2 cup or more)
3 bay leaves
3 tablespoons of grated ginger(more or less if you prefer)
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla extract
Ground nut sugar cake
Chewy Coconut Bars | Easy Dessert Recipe | MOLCS Easy Recipes
Chewy Coconut Bars
1/2 C Butter
1 1/2 C Light Brown Sugar
1/2 tsp Salt
2 Eggs
1 tsp Vanilla
1 tsp Baking Powder
1 C Flour
1 1/2 C Coconut Flakes
Melt butter in a medium sauce pan. Once butter is melted lower heat and continue to cook
and stir until the butter turns brown, do not burn the butter. Remove from heat.
Stir in brown sugar until all combined, add salt. Stir in eggs one at a time until well combined.
Add baking powder, vanilla & flour stirring until all incorporated. Lastly stir in coconut flakes.
Line a 9 x 9 baking dish with foil and coat with cooking spray. Pour batter into pan.
Bake @ 350 for 20 - 25 minutes or until the center becomes set.
Let cool completely before cutting.
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2 cups glutinous rice
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Ingredients-
*1 cup milk/ 250 ml
*1/2 cup sugar /100 gram
*1.5 Cup desiccated coconut /120 grams
*150 gram Morde milk compound chocolate
You can store it in fridge for 15 days
CHOCOLATE MOULDS
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Hi I am Rita
Welcome to my youtube channel Rita Arora Recipes
About the Channel- Rita Arora Recipes ,here I share various kind of dishes/recipes in my unique style which is very simple to understand with easily available ingredients at home and can be easily cooked so that anyone and everyone can make it. In my channel you will find all types of delicious food recipes from sweets, cakes to mouth watering snacks and many other yummy recipes.
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