How To make Russian Honey and Dried Fruit Bread
2/3 c Honey
1/2 ts Cinnamon
1/4 ts Each: ground cloves, ground
-nutmeg 1/2 ts Baking soda
1/4 c Margarine, softened
2 Eggs, separated
1/2 c Buttermilk
1/2 c Raisins
1/4 c Chopped pitted dates
1/4 c Chopped apricots
1/2 c Chopped walnuts
1 3/4 c Whole wheat pastry flour
1 1/2 ts Baking powder
1/2 ts Salt
Preheat the oven to 325 deg. In a small saucepan, heat the honey, bringing it just to the boiling point. Remove from heat and stir in the spices and baking soda. In a mixing bowl, cream the margarine and stir in the egg yolks, one at a time. Beat in the buttermilk until smooth. Add the honey mixture and mix in thoroughly, then stir in the dried fruit and nuts. In a large mixing bowl, combine the flour, baking powder and salt. Make a well in the center and pour in the honey mixture. Stir together vigorously until thoroughly combined. Beat the egg whites until stiff, then fold inot the batter. Pour into an oiled 9 by 5 by 3 inch loaf pan. Bake for 55 minutes, or until a knife inserted into the center test clean. Cool on a rack, then cover tightly with foil to store. Makes 1 loaf.
How To make Russian Honey and Dried Fruit Bread's Videos
Chocolate Fruits Cake Recipe | Chocolate Fruits & Nuts Cake | Christmas Special Recipe | N'Oven
#ChocolateFruitsCake #ChristmasCakeRecipe
Chocolate Fruits Cake Recipe | Chocolate Fruits & Nuts Cake | Christmas Special Recipe | N'Oven
INGREDIENTS & PROCESS:
1 - Orange
Squeeze The Juice
2 Tbsp Cranberry
2 Tbsp Apricot
2 Tbsp Black Raisin
2 Tbsp Red Cherry
2 Tbsp Dates
1/3 Cup Tutti Frutti
Soak For 30 Min.
Separate 2 Tbsp Fruits
1 Cup Flour
2 Tbsp Cocoa Powder
1 Tspn Baking Powder
½ Tspn Baking Soda
½ Tspn Cinnamon Powder
¼ Tspn Nutmeg Powder
Sieve
2/3 Cup Brown Sugar
Soaked Fruits
1 Tbsp Almond
1 Tbsp Pistachio
1 Tbsp Cashew Nut
1 Tspn Orange Zest
¼ Cup Oil
¾ Cup Milk
Mix Well
5 Inch Oil Greased Mould With Baking Paper
Pour The Batter
Soaked Remaing Dry Fruits
Place a Pan With Wire Stand
Pre Heat For 5-7 Min.
Place the Mould
Cook For 40-45 Min.
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Soft And Fluffy Condensed Milk Bread
How to make a soft and fluffy, warm and buttery Condensed Milk Bread.
Here's what you'll need:
1 cup milk (250ml) room temp (you can use fresh, UHT or evap milk)
¼ cup sweetened condensed milk (75g)
1 egg
2 tbsp sugar (30g)
2 and ¼ tsp instant yeast (7g) (TYPO ERROR IN THE VIDEO--its in TEASPOON not CUP)
3 and ¼ cups All purpose flour (400g) plus more for kneading
1 tsp salt (5g)
¼ cup softened butter (50g)
Glaze:
3 tbsp softened butter (45g)
3 tbsp sweetened condensed milk(45g)
PRINTED RECIPE HERE????
FRENCH:
Comment faire un pain au lait condensé doux et moelleux, chaud et beurré.
Voici ce dont vous aurez besoin:
1 tasse de lait frais ou longue durée (250 ml) à température ambiante
¼ tasse de lait concentré sucré (75g)
1 oeuf
2 cuillères à soupe de sucre (30g)
2 et ¼ cuillère à café de levure instantanée (7g) (erreur de frappe dans la vidéo-cuillère à café et non dans la tasse)
3 et ¼ tasse de farine tout usage (400g)
1 cuillère à café de sel (5g)
¼ tasse de beurre ramolli (50g)
Glaçage:
3 cuillères à soupe de beurre ramolli (45g)
3 cuillères à soupe de lait concentré sucré (45g)
ARABIC:
كيفية صنع خبز حليب مكثف ناعم ورقيق ودافئ وزبداني.
إليك ما ستحتاجه:
1 كوب حليب طازج أو طويل الأمد (250 مل) بدرجة حرارة الغرفة
نصف كوب حليب مكثف محلى (75 جم)
1 بيضة
2 ملعقة كبيرة سكر (30 جرام)
2 و ¼ ملعقة صغيرة خميرة فورية (7 جرام) (خطأ مطبعي في الفيديو وليس الكوب)
3 ونصف أكواب طحين لجميع الأغراض (400 غ)
1 ملعقة صغيرة ملح (5 جم)
نصف كوب زبدة طرية (50 جم)
سطح أملس:
3 ملاعق كبيرة زبدة طرية (45 جرام)
3 ملاعق كبيرة حليب مكثف محلى (45 جرام)
SPANISH:
Cómo hacer un pan de leche condensada suave y esponjoso, tibio y mantecoso.
Esto es lo que necesitará:
1 taza de leche fresca o de larga duración (250 ml) a temperatura ambiente
¼ taza de leche condensada azucarada (75g)
1 huevo
2 cucharadas de azúcar (30 g)
2 y ¼ cucharadita de levadura instantánea (7g) (error tipográfico en el video-tsp y no en la taza)
3 y ¼ tazas de harina para todo uso (400 g)
1 cucharadita de sal (5 g)
¼ de taza de mantequilla blanda (50 g)
Vidriar:
3 cucharadas de mantequilla blanda (45 g)
3 cucharadas de leche condensada azucarada (45 g)
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Ukraivin - Medeevnyk (honey cake/bread) clip excerpt
Traditional Ukrainian cooking for today's modern kitchen.
Instructional cooking DVD for must have Ukrainian Christmas Eve recipes modified for busy, modern cooks.
© 2014-2020, Ukraivin Productions. All Rights Reserved.
The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
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Let me know in the comments how you like this recipe. And share this video with your friends. This will help promote my channel. Thank you! All love and kindness! ❤️
Moist Banana Bread Recipe | Sweet Bread
Learn how to make easy, moist Banana bread. This sweet bread is loaded with ripe bananas, tangy, sweet raisins and toasted walnuts. It is one of our favorite ripe banana recipes.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS RECIPE:
????Ingredients for the Best Banana Bread:
3 ripe bananas, mashed with a fork
½ cup butter (1 stick) at room temperature
3/4 cup white sugar (or use 1 scant cup of honey)
2 eggs, room temperature
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp real vanilla extract
1 cup walnuts, toasted and coarsely chopped
½ cup raisins
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Delicious Honey Cake with dried fruit and nuts ????
Delicious quick15 minutes dessert honey cake with honey sugar lemon syrup