Hawaiian Chicken Kabobs with a simple marinade! | The Recipe Rebel
These Hawaiian Chicken Kabobs are sweet and savory, loaded with tender chicken breast, pineapple chunks, bell peppers and an easy pineapple BBQ marinade! The perfect prep-ahead summer meal.
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Marinade
1 cup barbecue sauce (I like to use one with sweetness)
1/4 cup pineapple juice
1 tablespoon soy sauce
1 tablespoon oil
1 teaspoon minced ginger
1 teaspoon minced garlic
1/2 teaspoon salt
1 pinch black pepper
Chicken Kabobs
4 boneless skinless chicken breasts (about 1-1.5lbs)
2 bell peppers cut into 1 pieces
1 pineapple cut into 1 pieces
Instructions
In a medium bowl, whisk together marinade: bbq sauce, pineapple juice, soy sauce, oil, ginger, garlic, salt and pepper.
Cut chicken breasts into 1 cubes (ensuring they are an even size will get you the best results).
Place chicken in a large Ziploc freezer bag or medium glass container with half of the marinade. Cover and marinate for at least 1 hour or up to 4 hours.
Cover remaining marinade and refrigerate until needed.
Preheat the grill to medium high heat, around 375-400 degrees.
If using wooden skewers, soak for 10 minutes before building kabobs.
Build kabobs, alternating between chicken, peppers, and pineapple chunks as desired. Discard remaining marinade from the chicken.
Grill for 4-5 minutes per side, until chicken reaches an internal temperature of 165 degrees F in the thickest part, basting twice during the cook time with remaining marinade.
Remove from grill and serve.
Skillet Pineapple BBQ Chicken
A quick pan sauce drenches tender chicken thighs and thick pineapple slices for an easy weeknight dinner with this Skillet Pineapple BBQ Chicken. FULL RECIPE BELOW.
PRINTABLE RECIPE:
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INGREDIENTS
1 Tbsp cooking oil
6 boneless skinless chicken thighs* (about 2.3 lbs.)
Pinch Salt and pepper
20 oz. can Pineapple slices in juice
1/2 cup BBQ sauce
1 jalapeño (optional), sliced thinly
2 green onions, sliced
INSTRUCTIONS
1. Heat a large skillet over medium. Once hot add the cooking oil and swirl to coat the surface. While waiting for the skillet to heat, season both sides of the chicken thighs with a pinch of salt and pepper.
2. Once the skillet is hot and the oil is shimmering, add the chicken thighs and cook until golden brown on each side and cooked through. Remove the cooked chicken to a clean plate.
3. While the chicken is cooking, drain and reserve the juice from the canned pineapple slices.
4. After removing the chicken from the skillet, turn the heat down to low and add about 1/2 cup of the reserved pineapple juice. Stir to dissolve and loosen the browned chicken bits from the bottom of the skillet. Once everything has been loosened from the skillet, add the BBQ sauce and stir until a thick sauce forms. Taste the sauce and add salt if needed. If your sauce gets too thick, simply add another splash of the reserved pineapple juice.
5. Add the cooked chicken thighs and pineapple slices to the skillet, dredging both sides in the pineapple BBQ sauce. Spoon any excess sauce over the chicken.
6. Adjust your oven's rack so that the skillet will be about 6 inches from the broiler unit and turn the broiler on to high. Transfer the skillet to the oven and broil for about 5 minutes, or just until the BBQ sauce caramelizes on the edges of the chicken and pineapple. If you don't have an oven safe skillet** you can transfer the chicken, pineapple, and ALL of the sauce to a casserole dish for broiling, or skip the broiling step and enjoy as is.
7. After broiling, sprinkle the sliced jalapeño and green onion over top, and then serve.
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HOW TO MAKE RESTAURANT STYLE PINEAPPLE CHICKEN EASY RECIPE
#RomasKitchen #PineappleChicken
Perfectly crispy chicken coated in a sweet & tangy sauce. You'll feel like you're on a tropical vacation when you serve this dish for dinner.
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Hawaiian Grilled Teriyaki Chicken
This Hawaiian Grilled Teriyaki Chicken is the real deal. The sweet and savory Hawaiian teriyaki sauce is THE best and SO easy to make.
Recipe:
Crock Pot Hawaiian Chicken - One Pot Dinner Recipe
This easy one pot chicken dinner recipe in a crock pot - slow cooker with 3 simple ingredients is fast to prepare and tastes fantastic
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Ingredients
4-6 Chicken breasts
1 can (8 oz.) Pineapple
1 bottle (16 ounces) barbeque sauce
Huli Huli Chicken (Hawaiian pineapple chicken)
There's just no chance you make this without doing a little hula dance… swish those hips!!!