How To make Hassenpfeffer 1
-JUDI M. PHELPS (G.PHELPS1) 1 Young rabbit
1/2 c Wine vinegar
2 cl Garlic; sliced
1 Bay leaf
2 ts Salt; optional
1/2 ts Freshly ground black pepper
6 tb Olive oil
2 sl Bacon; diced
1 1/2 c Onions; sliced
1 tb Flour
1 Bottle dry red wine
1 tb Unsweetened chocolate;grated
24 sm White onions
French or Italian bread; -sauteed and sliced Have the rabbit disjointed and cleaned. Pour boiling water over it, scrape, rinse, and dry. In a glass or pottery bowl combine the vinegar, garlic, bay leaf, salt (optional, pepper, and 4 tablespoons of the oil. Add the rabbit and marinate in the refrigerator for 48 hours. Drain. Put the bacon in a Dutch oven and cook until lightly browned. Add the sliced onions and cook until golden. Blend in flour and add rabbit. Cook 10 minutes turning the pieces several times. Add the wine, bring to a boil, and stir in the chocolate. Cover and cook over low heat 1-1/2 hours or until tender; add salt and pepper to taste after 1 hour. While the rabbit is cooking, saute the white onions in the remaining oil until golden. Arrange the rabbit on a hot platter with the sauteed onions and bread around it. Serve with noodles. Source: The Complete Round the World Meat Cookbook.
How To make Hassenpfeffer 1's Videos
How to Cook Rabbit Two Ways | Deep Fried Rabbit and Hasenpfeffer
I’ve got two different recipes for you to try for rabbit: deep fried rabbit and a German style dish called hasenpfeffer with a cowboy in cast iron.
#howtocookrabbitmeat #howtocookrabbit #recipeforrabbits
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Hasenpfeffer!
Just throwing some hasenpfeffer together for my lunch.
Nothing big. Figured I'd show one of the ways I do it.
Hey, just because work sucks, it doesn't mean lunch has to as well!
How to cook Creamy Rabbit Stew with Capers
Creamy rabbit stew is about rich texture, mild flavors, but moreover, it is a nutritious meal. The stew is cooked to perfection in two steps. Enriched with heavy cream, white wine, mustard, and capers, the rabbit stew is a wonderfully rich juxtaposition.
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Creamy Rabbit INGREDIENTS:
✔️ 1 whole rabbit
✔️ 1 onion
✔️ 4-5 cloves garlic
✔️ 1 cup white wine
✔️ 3 tbsp olive oil
✔️ 2 tbsp butter
✔️ 1 tbsp salt
✔️ 1 tbsp garlic powder
✔️ 1 tsp pepper ground
✔️ 4 cups water or vegetable broth
✔️ 1 1/2 cup heavy cream
✔️ 1 tbsp dijon mustard
✔️ 2 tbsp capers canned
✔️ 1 handfull chopped parsley
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Rabbit stew. Tasty Rabbit cacciatore stew recipe with potatoes | Italian Food
How do you cook a rabbit? Rabbit stew with potatoes. Rabbit alla cacciatora with potatoes, Italian rabbit recipe. Yummy! Rabbit cacciatore stew recipe with potatoes. Easy rabbit recipe.
Ingredients: (number of products approximately)
- rabbit - 700 gr
- onions - 1 pz
- carrots -2 pz
- bell pepper - 1pz
- Cherry tomatoes - 300 gr
- potatoes - 300 gr
- flour - 50 gr
- vegetable oil - 80 ml
- white wine - 200 ml
- water - 200 ml
- parsley - to tasty
- salt - to tasty
- black pepper - to tasty
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HOW TO COOK RABBIT | EASY RABBIT RECIPE | RABBIT CACCIATORA RECIPE
How to cook the most delicious rabbit, this is coniglio cacciatora as they call it in Italian / rabbit cacciatora is so tender and full of flavor, I have a chicken version if you do not like rabbit, I will leave a link below for the chicken version.
INGREDIENTS
3 TBSP OLIVE OIL
700 G RABBIT
SALT
1 MEDIUM ONION
1 MINCED MEDIUM CLOVE OF GARLIC
30ML RED WINE
14 SKINLESS CHERRY TOMATOES
1/2 TSP CAYENNE PEPPER
1 TSP BLACK PEPPER
1 1/2 TSP ORIGANO
1 TSP CHICKEN STOCK
1 1/2 TSP ROSEMARY
1/2 TSP THYME
17 SEEDLESS GREEN OLIVES
1 1/2 CUP HOT WATER
Simple Rabbit Stew Recipe
Step outside of the box with this simple rabbit stew recipe. The seasonings stick to classics, making this warm savory dish one that you're sure to enjoy in the cooler winter months.
#Stew #Food #Recipe
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