How To make Hasenpfeffer(Spicy Braised Rabbit)
3 lb Frozen rabbit,thawed & cut
1/2 ts Salt
1/3 c All-purpose flour
1/2 lb Bacon,cut into 1/4" pieces
1/2 c Finely chopped shallots
1 Clove garlic,finely chopped
1 c Dry red wine
1 c Water
1 tb Instant chicken bouillon
1 tb Currant jelly
10 Black peppercorns,crushed
1 Small bay leaf
1/4 ts Dried rosemary leaves,crushe
1/8 ts Dried thyme leaves
2 ts Lemon juice
3 tb Water
2 tb Flour
Sprinkle rabbit with salt. Coat with 1/3 cup flour; shake off excess. Fry bacon in Dutch oven over medium heat until crisp; remove bacon and drain on paper towels. Brown a few pieces of rabbit in hot bacon fat; remove browned pieces. Repeat with remaining rabbit. Remove all but 2 tablespoons fat. Cook and stir shallots and garlic in hot fat in Dutch oven until shallots are tender, about 4 minutes. Stir in wine, 1 cup water and the instant bouillon. Heat to boiling. Stir in jelly, peppercorns, bay leaf, rosemary and thyme. Return rabbit and bacon to Dutch oven. Heat to boiling; reduce heat. Cover and simmer until rabbit is tender, about 1 1/2 hours. Remove bay leaf and discard. Place rabbit on warm platter; keep warm while preparing gravy. Stir lemon juice into liquid in Dutch oven. Shake 3 tablespoons water and 2 tablespoons flour in covered jar. Stir flour 1/2 teaspoon dried thyme leaves in cheesecloth bag. stir 1 minute. (If gravy is too thick, stir in more water until of desired consistency.) Serve gravy with rabbit.
How To make Hasenpfeffer(Spicy Braised Rabbit)'s Videos
Hasenpfeffer
Give this old-world classic a new and sophisticated twist with this take on rabbit hasenpfeffer.
Where's my hasenpfeffer!!
That's right, hasenpfeffer! Most of us that watched bugs bunny as kids remember hearing about it, but how many know how to make it? In this video I will show you how easy it is to make this recipe. It does take some time, but this sweet, herby, savory dish is worth every second of prep time. The only real difference between this recipe and the traditional european version it that we use huckleberry jam instead of currant jelly, and of course, the snowshoe hare. The snowshoe is known for having zero fat, and some have a slightly gamey flavor, so this recipe is perfect for older snowshoes that you may harvest. I hope you enjoy this video. It is a perfect change of pace from brats during Octoberfest! Don't forget to like and subscribe. Remember, if you want organic, go shoot it.
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Learn to make Hasenpfeffer with me!
Sometimes it's fun to make a recipe that is totally new and see how things turn out. This was my chance to introduce Everett to rabbit meat and learn a new dish.
Full disclaimer: THIS IS NOT WENDELL. This rabbit came from our local exotic meat store, Pete's Fine Meats. I've never met this rabbit in person.
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How to Cook Rabbit - Episode 01: Beer Braised Rabbit
Ohio Whackstars presents how to cook rabbit Beer Braised Rabbit. A how to guide on cooking rabbits. Many more recipes to come. Join us as we take rabbits from field to fork. We cook everything we hunt and are very proud to do so. Sgt. Futrell is our very own Chef and honorary Whackstar.
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Ingredients:
Wild Rabbits
(Beer) Vanilla Porter
Beef Stock
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Ground Cloves
Ground Cumin
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Onion Powder
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How to cook RABBIT on the GRILL Perfectly!
I know it is not popular, but grilled rabbit is amazing if done correctly. I grilled this one perfectly. The flavor of this amazing dish is something anyone will enjoy even if you never tried it. I also made my mashed potatoes which is loved by all my friends and family member. This is must on your pocket of recipes.
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HOW TO GRILL RABBIT PERFECTLY AT HOME
I set my grill to 350°F / 177°C)
I cooked it until internal thigh temp was (160°F / 71°C)
* Rabbit Marinade *
5 Cloves of Garlic
1/2 White Onion
1/4 Cup Parsley
1/2 Lime Juice
3 tbsp Olive Oil
2 tsp Smoked Paprika
Black Pepper and Salt to taste
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5 Large Potatoes
1 Whole Stick of Butter
1 Whole Cream Cheese
Milk to taste (Until creamy)
Salt to taste
*Basting Rabbit Sauce
1/2 Stick of salted butter
1 tsp Smoked Paprika
3 Garlics smashed mixed with 1 tbs sugar
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