How To make Hasenpfeffer 2
-JUDI M. PHELPS (G.PHELPS1) 4 lb Rabbit
1 1/2 c Dry red wine
3/4 c Cider vinegar
2 ts Salt; optional
1/2 ts Freshly ground black pepper
1 Bay leaf
1/2 c Onions; chopped
1 tb Mixed pickling spice
1/2 c Flour
4 tb Butter
1 c Onions; thinly sliced
2 tb Sugar
1/2 c Sour cream
Cut rabbit in serving-sized pieces. Wash, scrape, and soak in salted cold water for 1 hour. Drain and dry. In a glass or pottery bowl mix together the wine, vinegar, salt, pepper, bay leaf, chopped onions, and pickling spice. Add the rabbit and let marinate in the refirgerator for 3 days. Turn the pieces occasinally. Drain the rabbit; strain and reserve the marinade. Dry the rabbit with paper towels and roll in flour. Melt butter in a Dutch oven or deep heavy skillet; brown the rabbit and sliced onions in it. Pour off fat and add sugar and 1-1/2 cups marinade. Cover and cook over low heat 1-1/2 hours or until rabbit is tender. Turn the pieces occasionally and add more marinade if needed. Taste for seasoning. Mix the sour cream into the gravy just before serving. Source: The Complete Round the World Cookbook by Myra Waldo.
How To make Hasenpfeffer 2's Videos
Hasenpfeffer (rabbit stew)
Slight vinegary taste, pairs well with a sweet bread.
*audio changed
Ingredients:
Marinade
1 rabbit/hare
2 sprig/2 tsp rosemary
2 sprig/1 tsp thyme
2 sprig sage
1 tsp peppercorns
1/2 tbsp salt
6 allspice berries
3 cloves
2 bay leaves
1 c vinegar (apple or wine)
1 c water
1 c red wine
(24-48 hours)
coat rabbit lightly with flour (~1/4-1/2 c)
Vegetables
1 onion/leek
1 carrot
5 mushrooms
1 parsnip
1 turnip
+ additional thyme. rosemary. sage, and salt to taste
How to Cook Rabbit Two Ways | Deep Fried Rabbit and Hasenpfeffer
I’ve got two different recipes for you to try for rabbit: deep fried rabbit and a German style dish called hasenpfeffer with a cowboy in cast iron.
#howtocookrabbitmeat #howtocookrabbit #recipeforrabbits
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
Used in this video:
Cowboy Hash Knife:
Bertha Cowboy Stove:
Lodge 12 deep
Stargazer skillet:
Mesquite wood spatula:
Enamel Blue plate
Enamel blue bowl
Rode wireless mic:
Kent’s original seasoning
Clothing:
Cowboy apron:
Check out our new apparel collection:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Hasenpfeffer
Give this old-world classic a new and sophisticated twist with this take on rabbit hasenpfeffer.
Where's my hasenpfeffer!!
That's right, hasenpfeffer! Most of us that watched bugs bunny as kids remember hearing about it, but how many know how to make it? In this video I will show you how easy it is to make this recipe. It does take some time, but this sweet, herby, savory dish is worth every second of prep time. The only real difference between this recipe and the traditional european version it that we use huckleberry jam instead of currant jelly, and of course, the snowshoe hare. The snowshoe is known for having zero fat, and some have a slightly gamey flavor, so this recipe is perfect for older snowshoes that you may harvest. I hope you enjoy this video. It is a perfect change of pace from brats during Octoberfest! Don't forget to like and subscribe. Remember, if you want organic, go shoot it.
#halfassoffgrid #rabbit #snowshoehare #recipe #soulfood #soulfoodcooking #germanfood #fallfood #fieldtotable #wildfood
Recipe for Hare | The F Word
Gordon Ramsay visits some hunters who catch hare with the use of a Golden Eagle. Ramsay cooks a fricasee of hare with rich chocolate sauce.
Season 3 of Gordon Ramsay's The F Word .
#TheFWord #GordonRamsay #Food #Cooking .
Making Hasenpfeffer- Rabbit Stew (Carnivore)
What is hasenpfeffer? It's a delicious German stew made traditionally made with rabbit or hare. In this video we'll be making a carnivorish version of the recipe without the use of flour. Watch to find out more!
Here is the link to the awesome induction cook top:
We are Amazon affiliates and make a small commission, but it doesn't cost you anything.
We have a website! Check it out at ancestralevolution.net.
Check out our Skillshare classes here:
Music and clips from Warner Brothers' Looney Toons
To watch on Bitchute: